
The Arthur J
A retro-inspired steakhouse serving expertly grilled, dry-aged steaks and classic cocktails in a swanky, mid-century modern setting.
Highlights
Must-see attractions
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The Arthur J

Highlights
Must-see attractions
A retro-inspired steakhouse serving expertly grilled, dry-aged steaks and classic cocktails in a swanky, mid-century modern setting.
Reservations Essential
Book well in advance as this popular spot fills up quickly, especially on weekends. Walk-ins are unlikely to be accommodated.
Celebrate Special Occasions
Guests are treated like royalty on special occasions with personalized cards, extra sides, and complimentary celebratory drinks.

Quick Facts
Cuisine
Steakhouse
Price
$$$
Highlights
Discover the most iconic attractions and experiences

Wood-Fired Steaks
Indulge in dry-aged, premium steaks cooked to perfection over a custom wood-fired grill, offering a smoky, rich flavor.

Retro-Chic Ambiance
Experience a swanky, mid-century modern design with dark leather booths and sleek walnut ceilings, evoking a luxurious supper club feel.

Unique Side Dishes
Beyond the steak, savor creative sides like bone marrow toast and football-sized Emmenthal cheese popovers that elevate the meal.
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Insider Tips
from TikTok, Instagram & Reddit
Reservations Essential
Book well in advance as this popular spot fills up quickly, especially on weekends. Walk-ins are unlikely to be accommodated.
Celebrate Special Occasions
Guests are treated like royalty on special occasions with personalized cards, extra sides, and complimentary celebratory drinks.
Don't Miss the Popovers
These football-sized Emmenthal cheese popovers are a must-try appetizer, often noted as a unique and delicious start.
Sides to Share
The generous sides are perfect for sharing family-style, complementing the rich steak entrees. Consider the broccolini or beef fat fries.
Tips
from all over the internet
Reservations Essential
Book well in advance as this popular spot fills up quickly, especially on weekends. Walk-ins are unlikely to be accommodated.
Celebrate Special Occasions
Guests are treated like royalty on special occasions with personalized cards, extra sides, and complimentary celebratory drinks.
Don't Miss the Popovers
These football-sized Emmenthal cheese popovers are a must-try appetizer, often noted as a unique and delicious start.
Sides to Share
The generous sides are perfect for sharing family-style, complementing the rich steak entrees. Consider the broccolini or beef fat fries.
What Travellers Say
Reviews Summary
The Arthur J is highly praised for its exceptional steaks cooked over a wood fire and its sophisticated, retro-inspired ambiance. While many diners celebrate the top-tier service, especially for special occasions, some reviews note inconsistencies in steak temperature and occasional issues with the noise level in the bar area. The unique side dishes and classic cocktails also receive frequent mentions as highlights.
"The food, service and ambiance here are all a solid 5 stars. I came here for my anniversary, and we felt so celebrated. The staff signed a card for us, our server sent us an extra side of mashed potatoes (for free) and we were gifted 2 glasses of complimentary sparkling rose after our dinner concluded! It was so special. The food here is incredible. We tried the tuna tartare, kale & brussel salad, mashed potatoes, NY strip steak and classic prime rib. The dirty martinis we had were also excellent. I cannot wait to come back here to enjoy a great meal and celebrate a special occasion."
Lauren Cassis
"We had an outstanding meal. The food, service and atmosphere combine to make a highly recommended experience. We sat at a high top in the bar area that was very comfortable but slightly loud. A very popular place, reservations are required and need to be made well in advance. We had the Popovers and Tuna Tartare for appetizers. The Tuna was extremely delicious. We then had the petite New York Strip, the 16 oz Rib eye and the Steak Sampler. The Wagyu was outstanding. We had grilled broccolini and beef fat fries. Both of which were good. We had the figgy pudding for dessert."
Mark Savoca
"I am a carnivore! I've eaten steak all my life and wherever I go. I'd fly to LA just to eat here again. I live in Asia and it would be a very long flight. But worth it. Also: try the fried Bruxelles sprouts. You won't believe it otherwise, just how good they are. Thanks for being a great memory of the last dinner of our USA 2025 trip!"
Padraig Seif
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended and should be made well in advance as the restaurant is very popular and often books out.
The signature dishes include wood-fired steaks, unique sides like bone marrow toast and Emmenthal cheese popovers, and classic cocktails.
Absolutely! The restaurant is known for making special occasions memorable with personalized touches like signed cards and complimentary treats.
Some diners find the bar area to be quite loud, which can make conversation difficult. The main dining area is generally less noisy.
While the focus is on steaks, the menu does offer some salads and vegetable sides that may cater to dietary needs. It's best to inquire directly.
The Arthur J is considered an upscale dining establishment, with prices reflecting the premium quality of ingredients and experience.
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When you need to close the deal, whether it’s with your significant other’s parents or a potential client, take them to LeFevre’s swanky South Bay steakhouse—an oasis of cool, mid-century modern design. Premium beef, like marbled Japanese wagyu and wet or dry-aged steaks, anchors the menu, and meat is cooked over a live fire with smoking embers on a custom-made grill. The apps and sides are no afterthought either, with some meant to level-up the richness of the meal (roasted bone marrow toast and football-sized Emmenthal cheese popovers) and others designed to offset the protein-heavy entrees (heirloom tomato salad and carrot soup).
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The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm. The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill.
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A Manhattan Beach steakhouse with stunning retro-chic design and excellent cuisine. Why we love it: Mad Men may be over, but the martini-drinking, steak-consuming era of the ’60s still lives on. In Manhattan Beach, it comes in the form of prolific chef David LeFevre’s steakhouse (Fishing with Dynamite, M.B. Post, Ryla, Attagirl).
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Mid-century design meets steak at Chef-owner David LeFevre’s highly anticipated Manhattan Beach eatery. The modern steakhouse serves LeFevre’s riffs on retro steakhouse favorites in addition to dishes inspired by his roots, travels and the best artisanal ingredients. Expect an extensive selection of wet and dry-aged USDA Prime and Certified Angus Beef prepared on the kitchen’s massive wood-fired grill, along with entrees like pot roast made with braised Wagyu short ribs, baby carrots, new potato and cippolini onion; housemade Emmental Popovers and Parker House Rolls; and appetizers and sides like chilled jumbo shrimp cocktail and Swedish meatballs.
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A Manhattan Beach highlight, perfect for seafood and meat enthusiasts. David LeFevre–of the contemporary American MB Post and seafood-focused Fishing With Dynamite–has now set his eyes on a modern steakhouse concept with The Arthur J. Located in Manhattan Beach, the restaurant is named in honor of partners Mike, Chris and Tom Simms’ grandfather, whose portrait looms over the entrance. Most modern steakhouses owe their existence to Morton’s, which aptly blends classic steak cuts with contemporary accents in its many offshoots.
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The Arthur J opened its doors in 2015 as the latest in a series of restaurants owned and operated by the Simms family, beginning with The Kettle in 1975. The steakhouse, with decor inspired by a 1960s Palm Springs getaway, is named after Arthur Simms, the family’s patriarch. To create a “really great steakhouse” that offers wet and dry-aged USDA prime and certified Angus beef prepared on a wood-fired grill, another led by head chef David LeFevre.
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Whether you have dinner with an important client, looking for a luxury dinner date, or just craving a large chunk of meat to enjoy with a martini, The Arthur J is a perfect place to be. The restaurant features dark leather booths, a huge bar, and mid-century brass light fixtures that will satisfy your Old Fashioned taste. Each of the steaks is made skillfully by the restaurant's grill master to guarantee incredible quality and superb savor.
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Steakhouses tend to flourish as high-end chains, as de facto corporate boardrooms and as slick dens of vice. I favor another model: the steakhouse as swank supper club. The Arthur J delivers Midcentury Modern plushness in Manhattan Beach — tongue-and-groove ceilings, horseshoe-shaped booths and curvy Eames-style chairs, geometrically patterned wooden room dividers — when there’s no time to get away to Palm Springs.
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The Breakdown: Can’t decide between filet or bone-in ribeye?. In the mood for USDA Prime, juicy dry-aged steak but your guest has a hankering for a premium cut of Angus beef?. At the Arthur J, you can forego the tough decisions and sample from the expansive menu’s numerous cuts and types of beef, all high-quality, flavorful and the best money can buy, just like we like it at the Chicago Steak Company.
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If you’re looking for a fresh, design-led but intimate spot for a date night, Arthur J Restaurant is the perfect choice. Situated in the heart of the neighborhood, it’s the ultimate steakhouse experience in a midcentury reinvented setting. The menu is extensive but the staff will help you navigate through their various options, all while enjoying the warm and inviting ambience of the restaurant.
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Chef David LeFevre also put his stamp on this mid-century modern steakhouse, which he co-owns with the family-run Simms restaurant group. The throwback menu is all about the beef – but order the Emmental popovers with strawberry butter to start and one of its excellent martinis to drink. LeFevre’s new Mediterranean-American venture in Hermosa Beach, AttaGirl, is also worth the drive.
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A crowd favorite is The Arthur J. This fantastic steak house sits at the edge of downtown (and very close to our 4th Street property). It always has a bustling nightlife, delicious food, and mixology cocktails set in a 1950’s-chic Mad Men-era styled space. Award-winning MB Post is just down the street as well as dozens of other great eateries.
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The Arthur J is the best restaurant in Manhattan Beach CA, and invites steak lovers to have a bite of juicy, tender steaks. With its chic, mid-century style and elegant atmosphere, this contemporary steakhouse provides an excellent dining experience. Their delicious menu includes Wagyu, Kansas City strip, NY strip, Ribeye, and much more.
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This is a fantastic steakhouse that truly nails that classic, old-school steakhouse atmosphere. Picture dimly lit, swanky décor that feels like a step back in time. They serve up some of the juiciest, perfectly cooked food, and when it comes to dessert, you absolutely can't leave without trying their famous warm butter cake.
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This sleek steakhouse is one of the more ‘traditional’ offerings of Manhattan Beach. The Arthur J‘s retro vibe and the fact that it’s a steakhouse makes it appear tamer than the fusion and modern cuisines its neighbors offer. But don’t think that it’s a basic food destination because it’s not.
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My favorite dish to prepare for Valentine's Day has to be our Coconut Passion Fruit Cake of the Month because as we're making it, the kitchen fills with aromatics like the toasted coconut and the flowery fragrance of the passion fruit, making it feel like we're really baking at the beach.
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An ideal restaurant experience requires a perfect storm of welcoming hosts, balanced cocktails, a beautiful space, delicious food, an impressive wine list and dessert that holds up to all that has come before it. Few places truly have it all. But the Arthur J is one of them.
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Among them are Fonz’s (steaks), the aforementioned Strand House, The Arthur J and MB Post. We like Mangiamos just up from the pier, Esperanza Cocina de la Playa a little further up Manhattan Beach Blvd., and up in El Porto, the nice-but-casual Fish House.
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If your favorite dish is steak, then The Arthur J has your name written all over it. The Arthur J is a neighborhood steakhouse that filled a niche missing in Manhattan Beach. The steaks are the star at The Arthur J and are prepared to perfection.
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Located near the strand, this iconic, swanky, retro-inspired restaurant is a great spot for exquisite steaks and classic cocktails. Perfect for a romantic night out or if you just want to enjoy some quality food with friends.
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903 Manhattan Ave, Manhattan Beach, CA 90266Phone: 310-878-9620 Visit Website. View this post on Instagram. A post shared by The Arthur J (@the_arthur_j)
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