Alewife

Church HillAlewife may occasionally come across as a little self-consciously “experimental” in its presentation. But Alewife isn’t pretentious, and the things it cooks up are genuinely interesting and nice (take a look at its Instagram feed). The restaurant is also environmentally thoughtful, too, given its willingness to use fish without catch limits, heads, tails, and more.

Located in the charming Church Hill neighborhood, this is a favorite recommendation for guests interested in seafood. The cocktails are tasty as well,” says Harris. Alewife’s signature sampler platter, the Siren’s Song, is a classic, although the menu does change weekly.

Here, Szechuan peppercorn-dusted oysters and scallops with carrot-miso butter feel at home alongside cornmeal biscuits and refried lentils," Priya Krishna writes of Alewife, voted the South's Best New Restaurant just a few years ago. "It's a place that [chef and owner Lee] Gregory says exemplifies the growing diversity of Richmond's population and foodways." Order the Siren's Song—a signature sampler platter that changes by the hour, repurposing the night's food scraps or odds and ends into supremely innovative Mid-Atlantic tasters. Current starters include Virginia oysters, smoked trout, and Wagyu beef tartare, served with cilantro, a fish sauce, benne, and rice crackers.

A bright and modern fish house in Church Hill, specializing in mid-Atlantic seafood and foodways of Virginia. Local Virginia oysters are offered on the half-shell, with weekly varieties transforming an otherwise unsurprising dish into an unexpected step above. Peach Tree Oysters served with pummelo and pink peppercorn mignonette garnished with bay leaf oil; oysters with a spicy dilly bean mignonette made from yellow filet beans; oysters topped with kishu mandarin, spruce vinegar and mint

The brainchild of three-time James Beard semifinalist Lee Gregory, this eclectic restaurant prominently features mid-Atlantic seafood, with almost everything on the menu sourced from the nearby Chesapeake Bay. Located in the city’s historic Church Hill district, dishes like rock shrimp escovitch with citrus, habanero, and puffed rice or scallops with lentils, oyster mushrooms, and pork broth are standouts, and the restaurant’s cocktail list is among the best in the city.

Alewife– Voted the South's best new restaurant in 2020, Alewife has gained critical acclaim since opening its doors in 2018. The restaurant focuses on conscious sourcing and sustainable efforts with a seafood driven menu inspired by Virginia’s waterways. Pizza Bones & Friend Bar– Definitely a local favorite for pizza, this charming pizza shop offers outside seating, a shared space with their wine shop "Friend Bar," plus local artists markets throughout the year.

Billed as “Mid-Atlantic seafood, influenced by the Chesapeake Bay and foodways of Virginia,” Alewife in Church Hill is a top-tier seafood spot. With accolades from publications like Southern Living Magazine (South’s Best New Restaurant in 2020) and Esquire Magazine (Best New Restaurants inn America 2019), you can’t go wrong. Oh, and Chef Lee Gregory is a three-time James Beard Foundation Award semifinalist for best chef Mid-Atlantic.

Though evening walks in Church Hill might lead me to Alewife for cocktails, Second Bottle for wine tastings, or a sampling of comfort food at The Hill Café one night or another, a special end point remains. Toting a slice of coconut cream pie and Union Market goodies, Libby Hill Park is a de facto destination for die-hard picnickers like myself. Find a good view in the open air, and I’ll be there.

Rating: 4.0/5Location: 3120 E Marshall St, Richmond, VA 23223-7437Timings: Sun 10:30 am - 2:00 pmMon-Sat 5:00 pm - 9:30 pmPrice: $$ - $$$Must Try: Alewife has it all: a cool ambience, great food, friendly staff and the vibe, and it is all available at a reasonable price. A must-visit in Richmond because of its creative, delectable drink menu and Cuisine. The wine selection is very impressive.

3120 E Marshall St | Church Hill | https://www.alewiferva.com. Alewife is a restaurant that I genuinely would put at the top of the list if everything could just be my preference, but I try to keep in mind that not everybody has the same criteria for a restaurant or business that I do. So I try not to let my individual perspective affect the way I rank the restaurants.

One of Richmond’s best seafood focused restaurants offers a Sunday brunch. You won’t find a long list of standard breakfast fare, but rather a small, focused menu that will never be the same. While I have seen egg dishes such as quiche, short rib hash, and a frittata, you will also find things like Arctic char, tartare, and a burger on the brunch menu.

Chefs Lee Gregory and Bobo Catoe Jr. have been navigating the RVADine waters together for years. Their first seafood-focused endeavor, Alewife, is a bright, modern mashup of sustainable catches — sugar toads, rainbow trout and skate wing — alongside playful cocktails. Find Sophia Kim behind the bar and sous chef Matthew Brusca in the kitchen.

Alewife is a beloved addition among Richmond’s must-visit seafood establishments. Each dish is meticulously prepared, boasting innovative twists that keep customers returning time and time again. The locally-sourced Blue Point oysters are brimming with those iconic flavors, and are an essential delicacy if you’re a big fan of seafood.

Alewife has appeared on several “Best New Restaurants” lists since 2019, so I figured it might be worth a visit to see what the fuss is about. Well, friends, the fuss is well-deserved. Alewife’s take on the mid-Atlantic’s best seafood and produce is a delight.

Alewife:Enjoy a fancy affair at the award-winning Alewife in Richmond. Famous for its Mid-Atlantic seafood and cocktails, it’s a lovely location for an intimate dinner with loved ones. Also, outdoor seating is available for a fresh ambiance.

- Rating: 4.0 / 5 (34 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (3.5/5)- Type of cuisine: Seafood, Contemporary- Price: $$ - $$$- Address: 3120 E Marshall St, Richmond, VA 23223-7437- Read more on Tripadvisor

Another heavy hitter in the seafood game, Alewife offers more experimental takes on Mid-Atlantic fare. Expect creative, bold dishes that push the boundaries of what “local seafood” means, all within Church Hill’s quiet charm.

3120 E Marshall St, Richmond, VA 2322Phone: 804-3426 Visit Website. A post shared by AlewifeRVA (@alewiferva). Alewife is in the Chimborazo community near the Richmond National Battlefield Park and Chimborazo Medical Museum.

Here in Virginia, we’ve got a direct line to the Chesapeake Bay. So, why not embrace that connection, instead of looking elsewhere for inspiration?. Lee Gregory knows a thing or two about being rooted in a sense of place.

You can order by phone Monday through Saturday by calling 804-325-3426 starting at 3 p.m. and online at 4 p.m. Pickup is from 4-8 p.m.