Founded in 2012 by brother-sister duo Evrim and Evin Dogu, Sub Rosa Bakery is a lovely venue specialising in assorted baked goods. A wood fire bakery, this establishment also stone-mills its own flour from grains, including organics and heirloom varieties, procured from local sources. The team also sources organic produce and meats from Virginia sources when available.

After leaving the museum, head to Sub Rosa Bakery in the historic neighborhood of Church Hill. This bakery is a Richmond favorite, crafting traditional Eastern Mediterranean breads, pastries, and tarts using old-school methods like grinding the heirloom wheat in a stone mill and baking in a wood fired masonry brick oven. Sub Rosa has a dedicated following, so don’t be surprised if there is a line of people already queued up for breakfast, but the service is fast and efficient, with pastries served up within minutes of ordering. Pair your breakfast with one of their specialty coffees, espressos, or teas for a caffeine boost, then grab a seat and watch the bakers work their magic as they kneed doughs, prepare the pastries, and shuffle the bread-based treats into the fiery stone oven.

Rating: 4.5/5Location: 620 N 25th St, Richmond, VA 23223-6538Timings: Sun-Sat 12:00 am - 11:59 pmPrice: $$ - $$$Must Try: Croissants and aterities The Sub Rosa Bakery goes above and beyond what is considered "homemade" when it comes to baking bread in a wood-fired oven and milling their stone-ground flour from grains cultivated in the South. Their croissants and paterities are a must-try. Hence, it proves that it is one of the best restaurants in Richmond VA. The place is so cozy you can just snuggle with a book, and if you want a book recommendation, you can always check out 12 best books to read for students.

Led by brother-sister duo Evrim and Evin Dogu (who received James Beard Award-semifinalist status in 2019 and 2020), Sub Rosa Bakery takes "homemade" to new extremes: They mill their own stone-ground flour from Southern-grown grains and bake homemade bread in a wood-fired oven. On the weekends you'll need to get in line early, but the selection of delicious chocolate croissants and pastries filled with fig preserves and Appalachian cheese provides reason enough to schedule a wake-up call. No trip to Richmond is complete without a box of flaky treats from the team at Sub Rosa Bakery.

If there’s an upside to the long line at Sub Rosa Bakery in Church Hill, it’s the time the wait allows to settle on an order, since you’ll probably waver from the seeded croissant braid to the weekend-only sour-cherry croissant. Fortunately, every choice is correct at Evrim and Evin Dogu’s Turkish-inspired bakery, where the siblings mill their own flour. Another set of siblings helms MaloKin, a line of popped amaranth brittles and bars sold at the year-round South of the James Market in Forest Hill Park—an understandably popular way to while away a Saturday morning.

Grab some Joe and a chocolate croissant at Sub Rosa, a quaint little café with great options for breakfast or lunch. You can either eat inside or take your pain-au-chocolat with you as you walk through the historic streets. A few blocks away you’ll find St. John’s Church, the site of Patrick Henry’s famous “Give me liberty or give me death” speech. Most every block will have a building with some historical significance, but even amidst all the preservation efforts, you can see the city developing and staying progressive.

Richmond has a whole slew of delicious bakeries, many with different specialities, presentations, or settings. But Sub Rosa, in the heart of Church Hill, is utterly unique in that it’s the only bakery in Richmond where every pastry and every loaf of fresh bread is baked in a giant wood oven and using flour they mill themselves. Regardless, despite how different the methods may seem, Sub Rosa has one of the best croissants in Richmond – and, dare we say, one of the best croissants we’ve tasted outside of France.

Sub Rosa Bakery, nestled in the historic Church Hill, is an artisanal haven where the air is perfumed with the scent of freshly baked bread and pastries. The pain au chocolat, a sublime offering of buttery pastry enveloping a rich, dark chocolate center, stands as a testament to their dedication to quality. With flour milled on-site and a commitment to organic ingredients, Sub Rosa is more than a bakery; it's a sanctuary for those who appreciate the art of baking.

Sub Rosa’s flaky pastries and fresh bread are the stuff of national acclaim, and every crumb comes out of the same humble but mighty wood-fired oven. Another element that makes Sub Rosa’s creations so special is the flour itself, which is freshly milled before being baked into European-style pastries and loaves. Co-owner Evrim Dogu says devotees should look for Sub Rosa’s stone-ground flour and flour blends at local grocery stores soon.

There are several pastries from Sub Rosa that could have easily made this list – the lamb and beef borek, the ham and cheese croissant, the pain au chocolat all come to mind. There is a reason after all that the Dogus’ siblings, owners of Sub Rosa, are four time James Beard Award semi-finalists. If I was pressed however, more often than not I find myself gravitating to their flaky and savory salami and cheese croissant.

Wood fired bakery and stone-milled operation located in the historic neighborhood of Church Hill specializing in the timeless craft of bread and pastry using organic, regional and heirloom grains, with new world and Turkish influences. Notable menu items include pogaca (a Turkish empanada), lamb/beef borek (a Turkish hand pie.), French sweet and savory pastries as well as earthy breads.

For breakfast, head to Sub RosaBakery (620 N 25th St., 804.788.7672, $), which makes unique varieties of breads and pastries in a wood-fired oven with flour that’s ground on-site. Grab some pastries — TIP: Try the almond croissant — and a cup of locally-roasted Lamplighter Coffee, and head to the nearby Libby Hill Park to eat your breakfast with a view of downtown Richmond.

620 N 25th St, Richmond, Virginia Facebook | Website | Photo: Sub Rosa FB If you seek a more mature sweet, Sub Rosa Bakery’s stone-ground shortbread is perfect!. If you liked this article, you might also enjoy 9 Restaurants To Try In CVille, RVA, DC and 7 East Coast Restaurants You Must Try. At Scoutology, we scout your city so you don’t have to.

Sub Rosa Bakery, Mekong, Mama J’s Kitchen, L’Opossum, Peter Chang, Metzger Bar and Butchery, The Roosevelt, and Brenner Pass – they’re all James Beard Award nominated restaurants serving up one-of-a-kind experiences. In this flavored-packed region, the choices range from awesome food truck fare to white tablecloth chop houses.

Price range for baked goods: $1 to $12Recommended dish: Pain au chocolat. If there's a line early in the morning in Church Hill, it probably consists of patrons waiting for their fix of pastries and bread at Sub Rosa Bakery. Out-of-towners are frequent Sub Rosa visitors, with some calling it reason enough for a daytrip.

This unique wood-fired bakery specializes in pastries made from flour that they obtain by stone milling organic grains. Located ideally in the historic Church Hill neighbourhood of Richmond, this bakery is a popular hangout. Try their quiches, tarts, and biscotti in a variety of flavours to tantalize your taste buds.

For years, Sub Rosa Bakery, in Union Hill on the neighborhood’s north side, has been one bustling a.m. destination where love for a place is palpable. Patrons with steaming coffee cups fill every nook, chatting and hungrily hovering over choices like morning bun, apple turnover, and cherry pistachio croissant.

I still remembered my first breakfast at Sub Rosa five years ago. Biting into the buttery, flaky crust of my chocolate croissant is one of my favorite food memories of that trip. Not only are the pastries beautiful, but they are so photogenic that a picture of their pastries still graces my business card.

Just before I first moved to Richmond, beloved local bakery Sub Rosa was consumed by a fire. But today Sub Rosa is back and better than ever, serving scrumptious pastries, crusty wood-fired bread and top-notch coffees. The iced version, pictured, is the perfect antidote to a sweltering RVA summer’s day.

Why Visit: Patrons wait for their pastries and bread at Sub Rosa Bakery in the morning. Many people are frequent Sub Rosa Bakery visitors, with some calling it the main reason for their day trip. The bakery makes its flour to serve the tarts, flaky croissants, and the best loaves of rye bread.

While this Church Hill spot is also known for its stellar pastries, Sub Rosa’s menu includes rosemary sea salt pide flatbread, sesame rye, and polenta bread. You can show up in hopes of nabbing a loaf before they’re all gone, or reserve your bread online at least two days in advance.

Sub Rosa- People travel from far and wide for a bite of bread from Sub Rosa bakery. Local grains are ground in house and baked fresh daily for all kinds of creative croissants, breads, pies, and other mouthwatering treats. **temporarily closed due to fire but planning to reopen!

I’ve only been here once, but the calm atmosphere made me want to come back again and again (I need to make that happen). They not only offer delicious beverages, but also treats from their wood-fired bakery!. You’ll love their croissants with your coffee.

- Rating: 4.5 / 5 (81 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: Bakeries, Cafe- Address: 620 N 25th St, Richmond, VA 23223-6538- Read more on Tripadvisor

– Rating: 4.5 / 5 (81 reviews)– Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.5/5)– Type of cuisine: Bakeries, Cafe– Price: $– Address: 620 N 25th St, Richmond, VA 23223-6538

Sub Rosa takes baking back to its roots, specializing in wood-fired bread made with organic, local ingredients. Have you ever had bread that melted in your mouth?. Yeah, we hadn’t either until we ate here.

620 N 25th StRichmond, VA 23223(804) 788-7672 Visit Website Open in Google Maps. Located at North 25th Street, this wood-fired bakery shines with its rustic charm and top-quality pastries.

There was really only one Richmond spot that I insisted we must visit over the weekend, and I made sure to save it until our last day, and that was Sub Rosa Bakery.

We’ve lived within walking distance of Sub Rosa for a few years, and we see a line at Sub Rosa every Saturday and Sunday morning, often times out the door.

The bakery announced on its website that it has been forced to close temporarily due to a fire that broke out in an attic on Sunday morning.