"A last minute decision to eat here at 9pm. It is a very fun atmosphere inside a nice hotel. Char provides a sophisticated menu with great options. I decided to have a couple of small plate options while my friend enjoyed her filet mignon. It had the perfect char on the outside with a warm rare center, just like she ordered. My small plate of eggplant parm was large enough to have leftovers to bring home. Overall the staff were very friendly and we could see servers being attentive to their tables. Unfortunately our waitress was slow to come to our table, take our orders, and never checked in to see if we needed anything. Hopefully she was just having an off night. The other servers did ask us if we were being taken care of which was nice.
I highly recommend checking out the rooftop bar and view of the hotel before you leave. The bar had a cool vibe and the view was beautiful. We were surrounded by very friendly guests around a huge fire pit on the rooftop. If you’re looking for something different to experience in downtown Rochester, this is the place to come."

Cynthia Love

"Had the cowboy ribeye and it was one of the best steaks I’ve ever had. Great service, quick and helpful, attentive but not annoying, just the way I like it. The cocktails were good too. The serving size for the sides is a little too much for me though."

Kenna Marcelo

"This restaurant is located on the ground floor of Strathallan Hilton Hotel. The place offers mostly traditional steaks.
We were here on a corporate meeting and had drinks.
Sky, one of the waiters, was very helpful and arranged for extra food sent to our room."

Kosta Rica