Marc Heu Patisserie Paris
A James Beard-nominated French patisserie in St. Paul, offering edible works of art with exquisite pastries, tarts, and croissants.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Marc Heu Patisserie Paris
Highlights
Must-see attractions
A James Beard-nominated French patisserie in St. Paul, offering edible works of art with exquisite pastries, tarts, and croissants.
"Every pastry was a work of art. Clean, chic vibe, friendly staff."
Arrive Early or Order Ahead
Pastries sell out quickly, especially on weekends. Consider pre-ordering to secure your favorites.
Explore Unique Offerings
Don't miss seasonal items, mini cakes, or inventive creations like the cornet (croissant with soft serve).
Quick Facts
Cuisine
French Pastry
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Edible Works of Art
Experience exquisite French pastries adorned with fresh flowers and gold leaf, crafted by a James Beard-nominated pastry chef.
Authentic Parisian Ambiance
Indulge in decadent treats in a calming atmosphere with soft jazz and elegant touches, evoking a true slice of Paris.
Signature Croissants & Tarts
Savor perfectly flaky butter croissants and vibrantly flavored tarts, including the renowned Passionfruit & Raspberry Tart.
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Insider Tips
from TikTok, Instagram & Reddit
Arrive Early or Order Ahead
Pastries sell out quickly, especially on weekends. Consider pre-ordering to secure your favorites.
Explore Unique Offerings
Don't miss seasonal items, mini cakes, or inventive creations like the cornet (croissant with soft serve).
Expect Premium Pricing
The exquisite quality and artistry come with a premium price tag, but reviews suggest it's often worth it.
Tips
from all over the internet
Arrive Early or Order Ahead
Pastries sell out quickly, especially on weekends. Consider pre-ordering to secure your favorites.
Explore Unique Offerings
Don't miss seasonal items, mini cakes, or inventive creations like the cornet (croissant with soft serve).
Expect Premium Pricing
The exquisite quality and artistry come with a premium price tag, but reviews suggest it's often worth it.
What Travellers Say
Reviews Summary
Marc Heu Patisserie Paris is celebrated for its visually stunning and exceptionally delicious French pastries, with many hailing croissants as the closest to authentic Parisian quality. The charming ambiance and friendly staff enhance the experience. However, some patrons note that popular items sell out very quickly, and a few have found certain pastries to be less satisfying or the overall experience to be overhyped for the price.
"Marc Heu Pâtisserie Paris on Selby Ave is a gem in Saint Paul—an upscale yet welcoming bakery that feels like a slice of Paris. The atmosphere is calming, with soft jazz in the background and elegant touches throughout. We arrived at 1:15 pm and nearly everything was sold out, which shows how loved this place is. Only a handful of butter croissants and one chocolate croissant remained. We grabbed the last chocolate croissant ($5.50), a Passionfruit & Raspberry Tart ($12), and a 12 oz lavender & honey latte ($5). Each item was outstanding: the croissant had perfect flaky layers, the tart was stunning and full of vibrant flavor, and the latte was smooth with a lovely floral sweetness. The kind staff packaged our order beautifully in a cake box tied with a silky black ribbon, which made the experience feel extra special. Everything exceeded expectations. Next time, we’ll arrive much earlier in the day to enjoy more of their pastry offerings. A must-visit for lovers of French baking."
Stacey Davis
"I absolutely love these treats! I feel like I go and grab something every other week or so from this place. Not only are they pretty and exquisite, they are delicious! I usually try to order ahead because they sell out pretty quickly and even then lines can be crazy long just to pick up an order. But that just shows how good these are, so totally worth it. my recommendation is to just order ahead if you can"
Sarahi Garza
"100% all in for their new vegan options!!!! They are the size of my palm!! They are flakey and buttery. Can’t wait to dry the other options. I also got their mocha latte with oat milk and it was so smooth and good. The atmosphere is pretty and chill, the service was fast and great."
Becky Lee
What People Like
What People Dislike
Frequently Asked Questions
Signature pastries include the classic butter croissant, the passion fruit raspberry tart, and rose-shaped kouign amann. They also offer unique items like the cornet (croissant with soft serve).
Reservations are not typically required, but it's highly recommended to arrive early, especially on weekends, as popular items sell out quickly. Pre-ordering is also an option.
Yes, the patisserie offers vegan options, which have been praised for their flaky and buttery texture.
The best times to visit are early in the morning, especially on weekdays, as many items are sold out by late morning or early afternoon.
The atmosphere is described as calming and chic, with soft jazz music, making it a pleasant spot for a coffee break.
While primarily known for sweets, they do offer some savory menu items, suitable for those who prefer something less sweet.
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Raised in an abandoned cow barn in French Guiana, Marc Heu’s journey to James Beard-nominated pastry chef was anything but ordinary. After moving to Minnesota to be with his wife, Heu opened his eponymous bakery, and the demand was overwhelming. No wonder why, either – Heu's artistic, exacting, superlatively delicious confections are some of the best our state has to offer, and the bakery often sells out hours after opening.
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Literally — his name is written in large block letters on the front of his expanded bakery and cafe in St. Paul. But the journey to get to that point (medical school, working the family farm, culinary school and trendy New York bakeries) was a long one. His impeccable pastries never compromise on French technique, but he adds a twist of his own by celebrating the tropical fruits he grew up with in South America.
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This guy was born in France, graduated from a prestigious pastry program in Paris (with honors), interned at a three-Michelin Star restaurant in Paris, and then trained under the 2018 winner of the “World’s Best Pastry Chef.” If that wasn’t enough, he then went on to work at THE first ever pastry shop in Paris, a 300-year-old institution.
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Marc Heu patisserie is an incredible modern Parisian aesthetic and Parisian experience here in the Twin Cities. The menu changes frequently, but always offers the staples with their artisan croissants and rotating tarts. They also have coffee and a savory menu for those who don’t have as bust of a
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French-born and Paris-trained, Marc Heu interned at a three-Michelin-starred restaurant with a pastry chef named best in the world. He’s legit, and it’s no accident that pastries at his University Avenue shop are often sold out by 11 a.m. Chocolate lovers will go nuts for the gâteau St-Honoré.
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At Marc Heu’s pastry palace right off the Green Line, gorgeously laminated pastries await. With rose-shaped kouign amann and golden butter croissants, the patisserie offers pastries, cakes and tarts guaranteed to stun a breakfast book club or a dinner party.
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Yes, Marc Heu’s selection has dwindled a little (his discontinued apple tart was sculpted art); yes, the people there behave like the gatekeepers at a Hermes boutique; and, yes, that vaunted passion fruit tart the size of a coaster is now $10.
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