Craft meats and an unconventional Bloody Mary Forget the traditional Bloody Mary during this Saturday-only brunch and go for Cured’s version, the Mountain Mary, featuring moonshine in place of vodka and a garnish of pickled okra that rivals the cocktail in flavor. Take the house suggestion and get The Chef’s Breakfast of biscuits, crabmeat, eggs, boudin noir, praline bacon, fried green tomatoes and a michelada made with Miller High Life. If you’re visiting this temple of charcuterie, though, you really owe it to yourself to sample some of the current offerings.

What it is: A full-service restaurant with a meat-heavy menu serving brunch and dinner. Mains include hearty fare, such as Waygu beef short rib, sugarcane lamb and smoked chicken soup. Why we love it: Aside from being fans of the delicious food and the prime location in The Historic Pearl, we love how the chef’s personal story is woven into the menu.

Cured chef and owner Steve McHugh has become the Susan Lucci of the the James Beard Awards, nominated as a finalist yet again this year for Best Chef — his sixth time, still chasing that elusive win. His continued recognition by the Oscars of food reflects the consistency of the restaurant he started in 2013 in the old administrative building in the Pearl as an homage to his Midwestern upbringing and his New Orleans kitchen experience. The gold-framed curing case in the front lobby holds the secret to Cured’s charcuterie boards, the city’s best, built with smoked duck ham, pork rillettes, aged coppa and housemade jams and pickles.

Indie rock band St. Dukes will perform at Pearl Parkito throughout the evening and activities will include cornhole boards on the lawn outside of Cured. Guests can enjoy specials from select Pearl retailers with special offerings like Hiatus Spa + Retreat’s five-minute mini lift with Nuface and skin consultation, High Street Wine Co.’s complimentary wine tastings and discounts for night market patrons. Happy hours from Cured and Jazz, TX will be available, as well as specials and discounts from Nao, Larder, Lick Honest Ice Creams and more.

Housed in a renovated historical building at the Pearl, Cured is all about the craft. McHugh’s polished and meticulous approach to regional ingredients — “farmhouse fare,” as they say at Cured — makes for some striking charcuterie and cheese plates, sandwiches, savory mains, salads, and other specialties (try the heritage hog poutine!). McHugh, a James Beard Award finalist and nationally renowned chef, has the Midas touch with all things cured, and that’s apparent in every bite of his beautifully presented food.

Those looking for a one-of-a-kind restaurant in San Antonio, TX with great service, beautiful ambiance, and unique food have no need to look further than Cured. Under the head of Chef Steve McHugh, a multi-time James Beard Foundation Award nominee, Cured is located in the historic Pearl Brewery’s old Administration building and happens to be one of the best restaurants in San Antonio. Cured is, as you might expect, all about cured foods – everything from charcuterie to pickles.

Nestled in the Pearl District, Cured is a must-visit for anyone who appreciates high-quality charcuterie and a farm-to-table philosophy. Housed in a beautifully restored historic building, Cured combines the artistry of food preservation with contemporary American cuisine. Award-winning Chef Steve McHugh, a James Beard Award finalist, showcases his expertise through house-cured meats that range from traditional pâtés to inventive sausages and terrines.

Steve McHugh is a perennial nominee for the coveted James Beard Award, and though he hasn't yet won, fans don't need no stinkin' Beard badge to beat a path to Cured. As the name suggests, cured meats greet the diner at the door, and those same treasures find their way onto charcuterie platters featuring the likes of smoked duck ham and 30-day lamb salami. Smoked bockwurst can be added to the board for extra allure, but don't stop at the charc.

Among the best restaurants in San Antonio, this gourmand oasis is housed inside a building erected in 1904 as Pearl Brewery’s administration building. Run by chef Steve McHugh, you won’t soon forget the delightful eats from beer can PEI mussels and bread pudding with brown buttser caramel and candied pecans to heritage hog poutine with Wisconsin cheddar curds and chicken and doughnuts with jalapeño syrup. Article continues below this ad

As Cured piles on the accolades — the handful of James Beard Award nominations and a new cookbook by chef Steve McHugh — it’s somehow gotten more relaxed, more confident, like a small-town Texas butcher shop. No coincidence, given the glass locker of cured and curious charcuterie up front. Cured can be as casual as a fried oyster sandwich, a burger with Pabst Blue Ribbon DNA or a classic parisa with raw wagyu beef and cheddar.

The Cured, located in the administrative building of the former Pearl Brewery, is an homage to McHugh with upscale charcuterie boards and cured meats with house-made pâté and foie gras. A mile upstairs, their second restaurant, Landrace, overlooks a quiet stretch of River Walk and a rowing bar cart used to make dishes like raclette grits and bison short rib, as well as custom Old Fashioned table-side Boasts a courtyard.

Leading the charge is Cured, a culinary trailblazer renowned for its commitment to showcasing seasonal produce, sustainable meats, and artisanal cheeses sourced from local Texas producers. Under the guidance of Chef Steve McHugh, diners embark on a culinary journey infused with flavors that speak of the land, from meticulously crafted house-cured charcuterie to succulent Texas wagyu steak that melts in the mouth.

Cured, located in the former Pearl Brewery’s administrative building, is McHugh’s homage to cured meats with upscale charcuterie boards and house-made pâté and foie gras. A mile upriver, his second restaurant, Landrace, boasts a patio overlooking a serene stretch of the River Walk and delicacies like raclette grits and bison short rib, plus a roving bar cart used to make custom Old Fashioneds table-side.

Slightly soggy fried chicken may taste good on any day, but we urge you to wait until Sunday for your fix and order from Cured for chef Steve McHugh’s Sunday Supper. It’s either a half or a whole bird, served with stone ground grits, smothered greens, cornbread and hot sauce, and it may be the highlight of your week. To-go chicken orders are served in a pizza box, which seems like a genius move.

Housed inside a renovated historic building in the Pearl District, Cured is led by James Beard finalist Steve McHugh. Fine Texas ingredients and organic cooking methods are the base for a menu built around house-cured foods. This means you'll find gorgeous cheese and charcuterie boards ideal for sharing and lined with apple-jalapeño pork rillettes, smoked duck ham, and 90-day-cured lamb salami.

If you’re looking for the best charcuterie in town, Cured at the historic Pearl Brewery has got you covered. Chef Steve McHugh’s restaurant is renowned for its handmade house cured foods, from mouthwatering cuts of meat to an array of pickles. The 1904 historic building, once home to the President’s office of the Pearl Brewery, provides a fitting backdrop to this culinary masterpiece.

Cured is one of the newest restaurants to grace the historic Pearl Brewery and it clearly belongs in such fine company. Chef Steve McHugh brings charcuterie, salumi and other hand-made, farm-to-table dishes to the carefully restored Administration building at the Pearl. Their charcuterie options are cured from 60 days to 10 months and are becoming quite popular fare in San Antonio.

We wrap up our list of the best restaurants on the San Antonio Riverwalk with Cured, a hip New American hotspot located in the historic Pearl Brewery (one of the best breweries in San Antonio). The building, constructed in 1904, once housed the Pearl’s administration but has since been revamped to bring the original wood floors and exposed brick into a more upscale setting.

As the name implies, Cured is all about cured foods: Serving meat charcuterie, cheese boards and hearty mains, this restaurant offers a variety of salty treats and appetizers. The charcuterie-focussed New American cuisine at the restaurant is sure to impress foodies who enjoy trying out cured specialties: Be sure to visit this restaurant in San Antonio when you have time!

Coined as one of San Antonio’s best restaurants Cured offers an experience that’s hard to replicate. Located in the iconic Pearl district, this restaurant is housed in a meticulously restored 1904 building, seamlessly blending the charm of yesteryears with contemporary elegance. Chef Steve McHugh’s menu is a canvas of creativity, with charcuterie taking center stage.

Cured is one of the newest restaurants to open at the historic Pearl Brewery, and it certainly fits in. Chef Steve McHugh introduces charcuterie, salumi, and other farm-to-table foods to the Pearl’s meticulously renovated Administration building. Their charcuterie selections are cured for 60 to 10 months and are becoming increasingly popular in San Antonio.

If you’re looking for some fine dining that doesn’t feel like fine dining, look no further than Cured at the Pearl. This rust-chic restaurant is a buzzy restaurant serving up New American cuisine with their craft cocktails. They make use of the Texas ingredients around them along with organic methods to build upon their hand-crafted foods.

Cured Location: 306 Pearl Pkwy #101 | San Antonio, TX 78215 Hand-crafted cured foods serve as the foundation for incredible dishes that include the classic charcuterie and cheese plates and decadent entrees like stuffed quail gumbo or pecan-crusted redfish. Chef Steve McHugh’s restaurant makes use of the purest regional ingredients.

When it's time to sit down and eat at The Pearl, Cured is a popular and delicious dining hot spot. Set in a meticulously restored 1904 building, the vibe is 100 percent trendy as well as family-friendly. Crowds come for the handcrafted cured foods, from charcuterie to pickles, unbeatable burgers, and lush sandwiches.

Google map the location | Visit the website | Price range: $$$ – $$$$. If you want upscale southern food with a charcuterie-forward menu, look no further than Cured. Located in the Pearl, one of San Antonio’s iconic spots to visit, this restaurant has repeatedly been voted one of the best places to eat in San Antonio.

Cured’s name says it all: The restaurant, from Chef Steve McHugh, focuses on house-cured meats and produce. Dishes such as Cured Foie Gras Monte Cristo with local peaches represent the perfect mix of old-world techniques and updated flavors. Bring a friend or two to share a create-your-own charcuterie platter.

Cured is a romantic restaurant located in the Pearl Brewery complex that serves charcuterie and seasonal American cuisine. The restaurant has a rustic decor with an open kitchen and a communal table. Some dishes to try including the house-cured meats, the pork chop, and the butterscotch pot de creme.

Back again to Chef Steve McHugh, Cured is one of the close-to Michelin Star restaurants in San Antonio, Texas. This New American restaurant was nominated for the 2022 James Beard awards. They are also a Smart Catch leader, another James Beard recognition, for their dedication to sustainable seafood.

Or stop by Southerleigh Fine Food & Brewery, where you can order one (or several) of the original-recipe craft beers it brews at the original Pearl Brewhouse site. If you’re hungry, order a small plate of fried alligator or a full-size rib-eye steak with a side of gulf crab mac ‘n’ cheese.

Six-time James Beard award finalist Steve McHugh is the master behind the hand-crafted cured masterpieces you’ll find at Cured At Pearl. The focus here is on regional ingredients. In fact, on our visit, we were told they refer to their sourcing philosophy as the 60-mile plate.

New American cuisine and craft cocktails served in a chic and charming restaurant, what do you say to this idea?. This delightful experience can be found at Cured. Whether you come for a brunch, a lunch or a dinner, you will leave the restaurant feeling satisfied and cured.

We stepped into the restaurant and discovered it was happy hour, which is always a great discovery!. For happy hour, we enjoyed 50-cent fried quail legs and a discount on charcuterie. The fried quail legs were lightly fried and small nuggets of flavor.

- Rating: 4.5 / 5 (732 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: American- Price: $$ - $$$- Address: 306 Pearl Pkwy Ste 101, San Antonio, TX 78215-1290- Read more on Tripadvisor

Cured Cooking Classes: A favorite among San Antonians, Cured provides culinary experiences that celebrate the rich bounty of Texas ingredients. Expect unique recipes and a sophisticated approach to Southwestern cuisine.

Cured is located in the heart of the Pearl District, and is in the cutest building!. It serves up cocktails and charcuterie-style cuisine. Visit at dusk when it’s lit up for a particularly warm and cozy Instagram pic!

Mom-Approved: Cured has fabulous adult food and a sneaky, off-the-menu kids menu with great house-made sodas. Sit outside on the patio for people watching and pretty regular live music offerings on the Pearl lawn.

Within the historic Pearl, Cured specializes in artisanal charcuterie and small plates. From house-made sausages to delectable pickles, each plate is a work of art. And did I mention their amazing cocktails?

Chef Steve McHugh: A James Beard Award winner, Chef McHugh’s restaurant, Cured, is a testament to his expertise in charcuterie. From house-cured meats to inventive small plates, every dish tells a story.

306 Pearl Pkwy UNIT 101, San Antonio, TX 78215Phone: 210-314-3929 Visit Website. View this post on Instagram. A post shared by Cured at Pearl (@curedatpearl)

Cured: The happy hour at Cured at the Peral boast half-off house cocktails Monday – Saturday from 3:00 PM – 6:00 PM.