$Alamo Heights; San Antonio International AirportIt’s a bit hidden on the menu, but one of this award-winning outpost’s most popular dishes is the Brisket Grilled Cheese, an ooey-gooey concoction that’s definitely more meat than cheese. Their Wagyu brisket in all its variations, however, definitely demands a visit, whether you devour it on a traditional sandwich, dumped atop Frito Pie, or piled high on a mound of mac and cheese. Shack Packs feeding groups of all sizes make a convenient way to sample a little of everything when you’ve got folks to share with (or just enjoy getting creative with barbecue leftovers).How to book: Stop by for first come, first served seating or order takeout via Toast.

A list of San Antonio restaurants just wouldn’t be proper without a nod to one of the best barbecue joints around. The Smoke Shack started off as a rustic food truck, and became so popular for everything from pulled pork to their brisket, they opened up a small restaurant to meet the huge demand. The Smoke Shack food truck still graces the San Antonio streets, though, so keep your eyes peeled to order up a plate of mouth-watering ribs that fall off the bone on the go, or an order of brisket mac and cheese loaded with jalapeno peppers for the best barbecue experience from here to Dallas.

Smoke Shack BBQ is a top spot for classic Texas-style barbeque located in San Antonio. Offering an array of delectable menu items from savory ribs, turkey and beef sausage to pulled pork, they serve plate specials that feature the option of brisket chicken, turkey, sausage or spare ribs accompanied by two sides options chosen by you!. The venue itself has casual vibes with friendly staff who make it perfect for family dinners, making it a must when visiting or living in the area if some lip smacking BBq is what you are after.

Smoke Shack BBQ is a great place to find a traditional southern spin on your Texas BBQ. It’s also a great place to find some of the best bbq in San Antonio. You could probably close your eyes and point to a menu item and be completely satisfied, but you simply must order the ribs, turkey, and/or the brisket grilled cheese sandwich. Other menu highlights include the potato salad, creamed corn, and the beef sausage which is juicy, slightly spicy, and fatty—deliciously reminiscent of a summer sausage.

As someone who lives in the Barbeque Capital of the World, it’s always hard for me to recommend barbeque restaurants outside Kansas City. But my born-and-raised-in-KC cousin has lived in San Antonio for many years now and said that if I were going to be unfaithful to my local barbecue scene, Smoke Shack is the best place in San Antonio to cheat. Just across Broadway from the Witte Museum, it’s easy to identify by the Texas flag painted on the southern slope of its roof.

It all started as a shack on the back of a trailer, but it wasn't long before all that smokey goodness blew up into a restaurant in the heart of the Broadway corridor. Pork, chicken, sausage and ribs are all worth writing home about, but you'd be hard-pressed not to realize that brisket is the star of just about everything else on the menu except the sweet tea. As a standalone, patrons love the sliced brisket for the perfect amount of smoke and pull to the tender meat.

Serving up delicious BBQ since 2013, The Smoke Shack is a busy BBQ joint with a reputation for delicious smoked meats. In addition to serving a number of traditional BBQ dishes like pulled pork, ribs, and smoked sausage, this restaurant is well-known for its flawlessly smoked brisket, which is frequently praised as the greatest item on the menu. Both locals and tourists like it because of the bustling atmosphere and affordable price range of $10-$20 per meal.

Owners Chris and Kate Conger started Smoke Shack in 2012 in a rickety trailer, growing it into a trio of related businesses on Broadway across from the Witte Museum. Smoke Shack serves a good brisket, but it excels with superb, smoky pulled pork with glistening ribbons of succulent meat and pork ribs so tender, you can pull the bones out with your fingers. For big eaters, there’s the famous Big Dog hoagie with a trio of meats and vinegar slaw.

As an honorable mention on our best BBQ in San Antonio post, the Smoke Shack may not have made our top 10 for taste, but it is definitely number 1 for instagrammable food pics. Head over and order the Big Mac Daddy – a 7 pound BBQ dish of brisket, ribs, sausage, and sauces, all covered in 4 scoops of mac ‘n cheese. You may not be able to finish it, but it will look great in your reels!

The Smoke Shack, a food truck that offers barbecue and more, is another much-loved, low-priced go-to, with 4.5 stars out of 227 Yelp reviews. Head over to 2347 Nacogdoches Road to see for yourself. Where the Smoke Shack on Broadway got its roots, the food truck has been serving locals and tourists alike for years, including celebrities like Guy Fieri as recently as Oct. 11.

In partnership with Texas Eats and the University of Texas at San Antonio, the Smoke Shack will be representing Texas in a BBQ cookoff against Memphis. We check in with owner Chris Conger to spotlight his pork and dessert items -- the Hog Log and his Prickly Pear Tarts. These items will be offered alongside his brisket tacos.

About: A hopping counter-service restaurant with a rustic, retro vibe serves BBQ sandwiches, platters, and sides. Locals voted The Smoke Shack as the best BBQ in San Antonio. They’re popular for their brisket grilled cheese, Wagyu brisket, and the massive BIG DOG. Their measures for health and safety includes:

Smoke Shack BBQ—Smoke Shack is our lunch of choice after a grueling morning at the San Antonio Zoo or the Witte museum with two kids. If the weather is nice, we love to sit outside. While the barbecue plates are great, their twists on classic American favorites are the thing to try here.

With a near-perfect record of stellar reviews, Nelson's BBQ is universally loved by die-hard Texas barbecue fans. The most curiously delightful menu item?. The Nasty Nate: a veritable “mega-sandwich” that combines brisket and mac-n-cheese with house-cured bacon on buttered Texas toast.

Located in the heart of San Antonio, Smoke Shack BBQ would be worth the drive no matter how far away you live. In addition to the Brackenridge adjacent establishment, patrons can also check them out at their airport location or their food truck. Good luck picking out your food, though.

Ask any local where to get the best ribs in San Antonio and they’ll undoubtedly list off Smoke Shack BBQ as one of their top spots. This Southern kitchen specialises in serving retro, rustic vibes alongside their incredible BBQ plates. You can order individual ribs or a whole rack.

You can find Smoke Shack BBQ across the Witte museum and Brackenridge Park on Broadway. Smoke Shack started with a promising food truck and now turned into a locals’ favorite BBQ spot. Their proteins include pulled pork, brisket, sausage, turkey, ribs, and chicken.

- Rating: 4.5 / 5 (53 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.5/5)- Type of cuisine: Quick Bites, American- Price: $$ - $$$- Address: 2347 Nacogdoches Rd, San Antonio, TX 78209- Read more on Tripadvisor

This San Antonio barbecue truck is known for its brisket but has a great menu with ribs and sausage. If you’re feeling adventurous, try the mac and cheese with bacon and jalapeños. Where: 3714 Broadway, San Antonio, TX 78209

The news of Fieri's filming slowly spread after the boss of sauce posted a photo of himself riding a longhorn in front of San Antonio's best stop for brisket grilled cheese, The Smoke Shack.

3714 Broadway, San Antonio, TX 78209Phone: 210-957-1430 Visit Website. View this post on Instagram. A post shared by Chris Conger | Smoke Shack BBQ (@smokeshack)

One restaurant is on all the lists for best barbecue in San Antonio. So we had to check Smoke Shack BBQ out.