The Barbecue Station

Though its former filling station location is inconspicuous—apart from the line of hungry patrons—this family restaurant meets any barbecue hankerings. Mouthwatering, dry-rubbed beef brisket, beef ribs, chicken, turkey breast, pork ribs, pulled pork, and sausages are served with tangy sauce (on the side), pickles, and slices of white bread. Scratch-made sides of creamed corn, potato salad, green beans, pinto beans, and coleslaw help soothe the palate.

The Barbecue Station, a beloved spot in San Antonio, is renowned for its classic Texas BBQ dishes and sides. With an array of combo plates from pulled pork to chopped beef available along with other favorite options like brisket sausage and turkey – there’s something sure to tantalize the taste buds of every barbecue enthusiast. A casual atmosphere paired with cold beers on tap plus warm-hearted staff all make The Barbecue Station one local venue that cannot be missed when trying out some of San Antonio’s best offerings – namely those mouth watering delicacies which have become synonymous with good ol’ fashioned barbecuing!

In this former gas station turned barbecue joint, the pit is right behind the counter, bathing customers in the pitmaster perfume of oak and mesquite with each order. Owners Bobby and Stewart Peacock keep it old-school with brisket that delivers an incredible peppery bark and tender smoked chicken. But the real star of this show is the beef short ribs, which deliver all the flavor of the more Instagram-friendly dino ribs at half the price.

The Barbecue Station, a beloved San Antonio BBQ staple since 1992, is the kind of place where regulars are known by name and orders often start before they're even spoken. And, as of 2024, it’s proudly a Michelin recommended restaurant, adding to its long list of Express News Reader’s Choice Awards. This friendly neighborhood joint offers a larger menu than typical BBQ spots, featuring meats by the pound, plates, combos, and sandwiches.

Since 1992, Barbecue Station Restaurant has been serving up the traditional and beloved flavors of Texas BBQ. This classic BBQ spot, known for its traditional flavors, has a menu that's filled with classic barbecue staples brisket, sausage, and turkey, which are all prepared with a dedication to time-honored smoking techniques. An average meal here will cost around $30-70. View this post on Instagram

Opened by the Peacock family in 1992, the Barbecue Station functions out of an old Exxon gas station so you can feast on some delicious barbecue. Rather than having locals have to drive out to the small towns to enjoy quality meats, the Peacocks brought the flavors to the Alamo City. Complete with made-from-scratch sides, the Barbecue Station should definitely be a rite of passage for ‘cue lovers.

Picture yourself savoring a juicy burger at Chris Madrid’s, indulging in a plate of smoky brisket at The Barbecue Station, or enjoying a delightful breakfast at Pancake Joe’s. With so many options to choose from, San Antonio invites you to embark on a culinary adventure that showcases the best of its diverse flavors. So grab your appetite and get ready to explore the city’s top cheap eats!

The father-son team of Bobby and Stewart Peacock keeps this gem humming thirty years after its debut. The baby back ribs and Prime brisket make a great combo, and get there early for the excellent smoked chicken quarters. The Filler Up Tater, a substantial baked potato stuffed with chopped brisket and all the fixin’s, might be the best value in Texas barbecue.

Located in the former filling station, the Barbecue station is now fuelling its patrons with finger-licking smoked meats. The price here is unbeatable, especially when looking at the portion as well as the quality of the BBQ. Barbecue Station has been a neighborhood’s favorite for decades, and their accumulated expertise shows in the food.

After 30 years in the business, patrons from all over are still flocking to this barbecue gem-of-a-place. The fall-off-the-bone baby back ribs and brisket are a match made in heaven. Barbecue Station make its sides from scratch and fresh every day, including cream corn, potato salad, green beans, pinto beans, and coleslaw.

About: The Peacock family purchased an old Exxon station for one specific goal: to recreate the famous barbecue found in small towns across Texas in San Antonio. The end result is some of South Texas’ finest barbecue, The Barbecue Station. All of the popular meats and side dishes are available at the Barbecue Station.

Even if you go in for just a few minutes to pick up a takeout order, you will come out smelling of hardy wood smoke. That’s not a bad thing. Barbecue Station brings the feel of a small-town joint that’s been around for generations, even if its history only goes back to the early 1990s, and we love it.

Best BBQ in San Antonio | Image Credit: The Barbecue Station. This family-owned restaurant has some of the best BBQ San Antonio has around and it’s been cooking up its signature dish for over 20 years!. Whether you choose pulled pork or ribs, homemade barbecue sauce is a must-have.

- Rating: 4.0 / 5 (133 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (3.5/5)- Type of cuisine: Quick Bites, American- Price: $- Address: 1610 NE Loop 410, San Antonio, TX 78209-1606- Read more on Tripadvisor

The Barbecue Station is THE hidden secret missing from the best of BBQ in San Antonio lists. Delight your tastebuds in moist brisket that melts in your mouth, literally. Pair it with jalapeño mac n’ cheese, delicious pork ribs, and sausage.

Prepare to be amazed by the sheer quantity of food at The Barbecue Station. For under $20, you can score a heaping plate of BBQ, complete with your favorite meat and two hearty sides.

1610 NE Interstate 410 Loop, San Antonio, TX 78209Phone: 210-824-9191 Visit Website. View this post on Instagram. A post shared by Stewart Peacock ?

This former filling station has been transformed into a barbecue haven in Northeast San Antonio, featuring wood-smoked meats & classic sides.