Fort Oak

Inspired by a former Ford car dealership that once sat on the site in upscale Mission Hills, Fort Oak’s interior mixes old and new; hexagonal tiles and brass accents give the space a vintage feel, while a black oak communal table and plank flooring bring a modern industrial vibe. Executive Chef Brad Wise excels at wood-fired cuisine—the exhibition kitchen has a 7,000-pound grill and range where he fires up 45-day dry-aged ribeye and Australian wagyu beef—but what really sets Fort Oak apart is a raw bar serving seafood towers and buttery hamachi poke. For a decadent night out, slide into Fort Oak’s chef’s counter for a six-course tasting menu cooked by Wise (offered Wednesday and Thursday nights every other week; reserve ahead).

Housed in a former Ford dealership in the upscale, pedestrian-friendly Mission Hills neighborhood, Fort Oak draws foodies of every age. pauch like their wildly successful Trust restaurant in the nearby Hillcrest neighborhood, executive chef and co-owner Brad Wise and his team focus on rustic, wood-fired dishes. The proof is in the custom-built 7,000-pound grill used to cook branzino, a charred caulilini with fermented chile aioli, and more.

Reserve seats on the open-air patio at the Mission Hills establishment, and dine on such chef-crafted dishes as the seafood Petite or Grande Tower (oysters, clams, prawns, Alaskan king crab, hamachi poke, scallop aguachile, marinated tuna), Sanke River Denver Wagyu with potato and summer corn, and chicken fried quail with corn bread, red beans and cabbage. See Fort Oak hours and menu info here. -----------------------------------------

Fort Oak chef Brad Wise concocted a December menu based on his personal festive favorites. While the Mission Hills restaurant is closed on Christmas Day, Fort Oak is expanding its hours to serve holiday lunches ahead of the big day. Try Fort Oak’s on-theme cocktails, including their Wish List Spritz, made with kumquat aperitif, prosecco, soda, and star anise.

When it's time for dinner, San Diego can satisfy any craving, whether it's omakase sushi at Soichi Sushi, hearth-cooked local seafood at Fort Oak or Mediterranean small plates at Callie. Mexican food is easy to come by too – from tacos, margaritas and aguas frescas at Lola 55 and Fish Guts to a wood-fired Michelin-starred tasting menu at Valle (above).

Fort Oak in Mission Hills is where rustic charm meets modern flair. Set in a revamped 1940s Ford dealership, this spot boasts a cozy patio perfect for soaking up San Diego’s breezy evenings. The menu is a wood-fired wonderland—think scallop aguachile, charred caulilini, and a 40-day dry-aged ribeye.

Fort Oak is a solid place to kick off any evening in San Diego. The restaurant is located in an old Ford dealership which has been revamped to feature an eye-catching bright blue bar at the center of the dining room. Pull up a stool and indulge in one of its house cocktails.

1011 Fort Stockton DrSan Diego, CA 92103(619) 722-3398 Visit Website See Menu Open in Google Maps. This eatery, housed in a glass structure, is the go-to place for a taste of incredible international dishes plus cocktails, beer, and wine, served in upscale environs.

Chef Brad Wise masters a wood-fired hearth to produce his fresh and uncomplicated preparations, including French-style halibut with squash blossoms or Southern chicken-fried quail with redeye gravy.”1011 Fort Stockton Drive, San Diego, fortoaksd.com

1011 Fort Stockton Dr, San Diego, CA 92103(619) 722-3398 Set Up Your Reservations Here$$$$ | Surf & Turf. This is where rustic meets elegance. At Fort Oak, everything that can be made from scratch is made from scratch with prime ingredients.

Creative, hip and globally-inspired, this Mission Hills restaurant offers a taste of San Diego dining at its finest. Produce-driven dishes are grilled over a wood fire to bring out ambitious, vibrant flavors that seem to jump off the plate.

This Mission Hills hotspot is well-known for a number of crowd-pleasing reasons. Their exceptional cocktail program produces some of the city’s tastiest tipples. Seats at the weekend brunches are some of the hottest tickets in town.

Fort Oak is the spot for those craving smoky, wood-fired notes. It also takes the top spot when looking for a place to share a seafood tower with friends!. Happy hour at Fork Oak brings $1 oysters on the half shell.

Fort Oak (Mission Hills - $$$) their cocktail bar is a total vibe on a Friday night, so dress to impress. But be sure to sit down and enjoy a meal with friends. Lots of easy-to-share small plates with big flavors.

1011 Fort Stockton Dr, San Diego, CA 92103Phone: 619-722-3398 Visit Website. View this post on Instagram. A post shared by Fort Oak Restaurant (@fortoaksd)

Location: Mission Hills Cuisine: American Why We Love it: An airy outpost with wood-fired seafood, raw fare and a magnificent u-shaped cocktail bar

A post shared by Fort Oak Restaurant (@fortoaksd) on Mar 27, 2020 at 9:27am PDT. A black-owned restaurant with impeccable ambiance and service?