Chef Joshua Skenes (previously the chef at Saison) is the driving force behind this “sea-life focused” restaurant on the Embarcadero, much of which is cooked over the star of the restaurant, a 32-foot-long hearth and wood-fire grill. Absolutely order something from that section of the menu, but don’t skip the bivalves straight from the tank. (Or the parker house rolls with cultured seaweed butter.) The space is impressive—two dining rooms, both with sweeping views of the Bay Bridge and impeccable decor, so much so that you’ll figure out right when you walk in that you’re going to walk out substantially poorer (but also completely satisfied).

This offshoot of Saison can get expensive (around $100 per person), but they serve some of the most creative and delicious seafood in the city. (Seriously, when was the last time you had salt-and-pepper blowfish tails or tuna tartare with tomato jelly?) Angler’s pretty heavy on the we-need-to-impress-some-clients crowd (it is on Embarcadero, after all), and this bright, lively place - with service that rivals the kind bestowed to King Louis XIV - is great for celebratory group dinners or dates with cocktails and small plates.

Expectations were high when Saison’s Michelin-starred chef announced he was opening a more casual restaurant, but Angler does not disappoint. The waterfront restaurant’s land-and-sea theme is evident in everything from the taxidermy-lined walls to the kitchen’s open flame grill, which churns out grilled rabbit and a beautiful 28oz bone-in porterhouse steak. Don’t forget to try raw bar delicacies like antelope tartar and caviar spread on Parker House rolls.

Bay Bridge views, dark wood, brick walls, and modern lighting set the tone for Angler, a buzzy spot serving some of the best modern seafood in San Francisco. The microclimate-oriented menu, using ingredients sourced directly from local fishermen and gatherers. A surf-and-turf raw bar features items unlikely found elsewhere in the city (or any other city for that matter) like purple sea urchin and antelope tartare.

This ‘casual’ Saison spinoff from Chef Joshua Skenes has received a ton of media attention since it opened in late 2018. The good news is that in terms of space, service and food, Angler lives up to the hype. Though the name inspires visions of fishing, the self-proclaimed ‘sea life-focused’ restaurant also excels in the areas of hunting, ranching and gathering.

Easily the most stylish new SF restaurant of the last year, Angler is the predictably delicious offspring of Saison co-owners Mark Bright and chef Joshua Skenes. And now that Skenes is no longer in the kitchen at Saison, fans can still find his love for live-fire cooking and his talents for teasing out flavors and showcasing fresh seafood in full effect here. The menu features some baller options like a $165 caviar service, but some of the simplest dishes are the best, including a grilled head of radicchio doused in a "X.O." sauce made from radicchio, and a whole Petrale sole served with smoked butter.

Possibly the blockbuster restaurant of 2018 San Francisco, Angler is every bit as dialed in as your Instagram feed makes it look. It’s showy, with a 32-foot hearth blaring in the kitchen, one room full of pristine live-fish tanks and another studded with gargantuan taxidermy, but the precise, no-fish-bone-out-of-place style of cooking and service is fully realized. A warning: Though often touted by media as ultra-pricey Saison’s more casual sibling, Angler is still very expensive, and reservations are hard to get, and the servers are wearing suits.

At Angler, customers can absolutely taste the quality and attention to fine dining detail that earned this San Franciscan establishment its Michelin star rating. From the ambiance, which boasts a beautiful view of the Bay, to the upscale seafood fare, Angler offers much (if not all) of the quintessential notes one could hope to hit with a fish dish in the Bay. Local ingredients comprise most of Angler's fare, and their commitment to quality and wood fire cooking certainly doesn't hurt.

Take a seat by the wood burning hearth and gaze upon stunning waterfront views at this Michelin-starred restaurant. With a menu focused on the local bounty of the sea, you can expect to find anything from grilled sea bass with a chili crisp to paper-thin bigeye tuna tartare, but the food changes based on what’s fresh and what’s in season, so you’ll get something different every time. Additionally, there’s an impressive wine cellar with everything from Burgundy to nearby Napa.

As you might have guessed from its name, Angler San Francisco is one of the upscale restaurants in San Francisco that’s all about seafood. However, it also incorporates several incredible land-based dishes that will satisfy even the fussiest meat-eaters. The kitchen’s impressive open-flame grill cooks meat perfectly, and you can expect everything from delicious steaks to delicate rabbit to make its way out from the pass.

The scent of wood-fired grilled seafood, meat, and veggies welcomes diners into Angler SF’s cabin-inspired interior. Michelin’s word for the restaurant is “meticulousness,” referring to the transformational roasting of locally sourced cauliflower. Angler’s meticulousness is also experienced through their partnerships with growers and harvesters, selecting only the best ingredients for the restaurant.

This is exemplified at Angler, a sea-life focused restaurant where you can watch your meal being prepared over a wood fire along with taking in expansive views of the San Francisco Bay. The menu changes with the local bounty so no two days are the same. This is one of the best San Francisco restaurants for fresh seafood and raw bites like oysters, tartare, and more.

Located along San Francisco’s Embarcadero, Angler places an emphasis on seafood, wood-fire cooking and handsome interior design. Diners are greeted with a veritable zoo of taxidermied animals and fish stationed throughout the space. Additionally, Angler has a full view of the Bay Bridge, for those seeking pretty vistas with their meal.

Last but definitely not least, the only Michelin-starred option on my list. The warm, woodsy interior centers around a large hearth and honors the farmers, fishermen, and hunters who supply the fresh ingredients. The menu is constantly evolving, and you really can’t go wrong with any dish, cocktail, or dessert you order.

Address:132 The Embarcadero, San Francisco, CA 94105, United States. Chef Joshua Skenes’ Angler SF is a seafood-centric restaurant that emphasizes live-fire cooking. Situated on the Embarcadero, Angler offers stunning views of the Bay Bridge alongside a menu that highlights the finest seafood and seasonal produce.

Angler is a seafood-focused restaurant from Saison Hospitality on the Embarcadero waterfront in San Francisco. Dishes are prepared over a wood-fired hearth, with a deliberate approach to sourcing fresh ingredients. The relaxed setting and views of the Bay make it a welcoming place to share a flavorful meal.

Angler, a high-end seafood restaurant on the Embarcadero, is famous for its perfectly cooked whole sea bream and impressive chicory salad. During Happy Hour, you can enjoy their delicacies at more wallet-friendly prices. Sip on $10-12 wines, $12 cocktails, and try their grilled oysters for $4 each.

Facing the Bay Bridge and Treasure Island, Angler's views are topped only by its Michelin-starred seafood. Their raw bar serves up the freshest variety of oysters, and their regular bar has an incredibly deep roster of wines, beers, and cocktails. The menu changes daily but never disappoints.

Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality. Each day’s inspiration is drawn from the products themselves and is a...

132 The Embarcadero, San Francisco, CA 94105Phone: 415-872-9442 Visit Website. View this post on Instagram. A post shared by Joseph Weaver (@josephcweaver)