This handsome and boisterous hot spot with a tiny bar and a sleek yet rustic dining room is synonymous with pasta. The grand experience here is the seven-course pasta-tasting menu (extra charge for wine pairings) with seasonally changing dishes (the one standby is a meatless Taleggio scarpinocc with aged balsamic drizzled over the bow tie–shaped pasta). It also serve top-notch, blistery thin-crust Neapolitan pizzas.

If a Pasta Hall of Fame existed, Flour + Water would be its forever MVP. That’s because the city’s most iconic Cal-Ital restaurant (est. 2009) makes pastas out of ingredient combinations you’ve probably never seen before (much less thought to put on a pasta dish), and pulls them off with flair. Think veal tortellini with horseradish, corn-and-cheese-stuffed pasta topped with mint, and cocoa and rutabaga casoncelli.

Flour + Water is an open, airy, corner restaurant that's been bustling since the day it opened. The substantial bar is inviting, as are the sidewalk tables. You'll peep at every table, trying to figure out which pizza they ordered—and each one you see looks more appealing than the last.

When Flour + Water opened 15 years ago, Michael Bauer, then the restaurant critic for the Chronicle, gave it a glowing review despite its location, which he said was “a bit out of the way.” No one would describe the intersection of 20th and Harrison as such anymore, and while this corner restaurant can’t be held solely responsible for the neighborhood’s development, it has spawned a mini restaurant empire that includes Penny Roma (also on our list), Trick Dog (of which it’s a part owner) and dedicated pasta shop. But the original Flour + Water is still the confident matriarch of the family. If you’re seated at the communal table in the bar area, you’ll have an unobstructed view of the roaring pizza oven (pizzas are around $26) and a cook meditatively stretching dough to feed into its fiery maw.

Known more, overall, for their pasta, Flour + Water has made Neapolitan-style pizzas of varying quality since the Mission restaurant's debut ten years ago — initially under the helm of Del Popolo founder Jon Darsky, who broke off to do his own thing a couple years in. The pizza at the flagship remains a high point, with thin, crisp crusts, well blistered edges, and frequently delicious seasonal topping combinations. But now the team has upped the ante with their 18th and Valencia pizzeria, where the gas-oven-fired pizzas are just as great — with an emphasis on East Coast-style red-sauce Italian flare, and optional ranch dipping sauce.

Mission-Potrero favorite Flour + Water roared back to life after a pandemic hiatus with a new look and a return to its regional Italian roots. Their pasta tasting menu is a delightful romp through the restaurant’s handmade noodles, which range from classic spaghetti (made with seaweed and paired with fennel, pickled sea lettuce, negi onion, and Calabrian chili) to pillow-shaped agnolotti (with black trumpet and porcini mushrooms, smoked celery root, and rosemary). The meat-free version ($125/person) includes nine savory dishes driven by seasonal California produce and a rich dark chocolate budino for dessert.

Venturing further into the city, we find “ Flour + Water,” a culinary gem in the Mission District that seamlessly blends tradition with modernity. This establishment has made a name for itself by experimenting with pasta shapes, textures, and flavors, offering a dynamic menu that tantalizes the taste buds. Whether it’s their inventive squid ink pasta or the delicate ravioli filled with seasonal delights, Flour + Water embodies the spirit of pasta innovation in San Francisco while pulling from the deep traditions.

Neighborhood & address: The Mission, 2401 Harrison St, San Francisco CA, 94110Contact info: (415) 826-7000; info@flourandwater.comDon’t miss: Whatever is on the menu Reserve a table here Menu. Head to the buzzy Flour + Water when you’re in the mood for an elegant dinner without spending the big bucks. Although the freshly-made pasta is the hero at this Italian restaurant, the Neapolitan-style pizza is excellent too and comes with tasty toppings like artichoke and spicy sausage.

Imaginative handmade pastas and seasonal antipasti with a Nor-Cal twist make the newly renovated Flour + Water one of the best Italian restaurants in San Francisco. Try the pasta tasting menu ($125 per person), and get your fill of flavorful Italian fare such as veal-stuffed casconcelli or Taleggio-filled scarpinocc. Located in the Mission district, this large, airy restaurant has folks lining up daily to get in when the doors open at 5:30 p.m.

Flour + Water is a beloved San Francisco staple known for its artisanal pasta and innovative Italian dishes. Celebrated for its commitment to using seasonal and locally sourced ingredients, this Mission District gem offers a rustic yet refined dining experience. Whether you're indulging in their famous pasta tasting menu or enjoying a glass of wine from their extensive list, Flour + Water promises a memorable culinary journey.

In a nestled corner on the Valencia street in San Francisco , lies a jovial pizzeria that serves more than just flavoured dough. A heartthrob among the younger as well as older generations in san Francisco, Flour + Water really leaves you drooling with their rich aromas. A true Italian delicacy that has made Americans go weak in their knees, Flour Water delivers some of the best Pizza’s in all of San Francisco, California.

Although this San Francisco restaurant whips up some spectacular house-made pastas, their pizza is formidable. Baked in a wood-fired oven, the thin-crust pizza at Flour + Water blends Old World tradition with modern refinement, according to chef and co-owner Thomas McNaughton. Pizza toppings vary depending on what's in season, making each dining experience unique, but Flour + Water's textbook Margherita is amazing.

This beloved SF Italian restaurant began as a popular pasta restaurant in the Mission, but it’s since grown into a small local chain serving some of the best Neapolitan-style pizza in the city. Some of our favorite orders are the cacio e pepe, smoky eggplant, and burrata pizzas, but Flour + Water always serves up unique seasonal pizzas on their characteristic airy crust with the perfect amount of char.

This Mission District staple celebrated its 15th anniversary in May 2024. Best known for its array of hand-crafted pasta — since 2009 it has created approximately 90 unique pasta shapes — Flour + Water's Neapolitan-style pizza is also worth both touting and making room for. This year, culinary director Ryan Pollnow and the team began utilizing a sourdough starter to further refine the pizza program.

Open since 2009 in the heart of the Mission, Flour + Water focuses on Italian specialties with a bit of Northern California flavor mixed in. The main menu items are Neapolitan-style pizzas cooked in a wood-fired oven and a variety of pastas. If you have a soft spot for pasta, we encourage you to try the six-course pasta tasting menu, which are usually extremely creative and change on a daily basis.

Wood-fired pizza and handmade pasta (from eggplant tortellini to hen polpettini) are the heart of the menu at this simple yet stylish Italy-meets-Northern California eatery. Pasta-making classes and culinary education events happen frequently at flour + water which lets you watch your meal being prepared while you down fine Italian vino and awesome antipasto.

Why You Need To Dine Here: Exceptionalism comes to comforting favorites at this Mission must. Executive Chef Thomas McNaughton blends traditional Italians techniques with northern Californian flavors with a daily past menu, divine pizzas and more. Pro Tip: Visit the newly-renovated Flour + Water in 2022, and it’s little sister restaurant Penny Roma.

If you haven’t heard of Flour + Water, let us introduce you to the best restaurant in the Bay Area. This SF Italian restaurant’s warm, modern atmosphere invites you to relax and enjoy its delectable dishes. If you’re looking for places to eat in SF with a tasting menu, Flour + Water has a 10-course pasta tasting menu with optional wine pairing.

Flour + Water is an incredible Italian restaurant in the Mission District. The restaurant opened in 2009 and has since been influenced by food and culture throughout Italy and Northern California. Aside from dining, you can also book a private or public pasta cooking class too – which would make for a fun date night or girls’ night out!

It has been one of the locals’ and visitors’ preferred eateries in SF. After opening in 2009, Flour + Water gained popularity for its pasta crafted with inventive delicious flavors. Furthermore, practically everything on the menu is so good that after visiting, you’ll start to compare all other inventive pasta in San Francisco to them.

Flour + Water (2401 Harrison Street) – Flour + Water is a modern Italian restaurant that focuses on fresh ingredients and handmade pastas. Their open kitchen and wood-fired oven give the dishes a unique smoky flavor. Some of the must-try dishes include the ravioli di zucca, the bucatini alla carbonara, and the roasted pork shoulder.

Who doesn’t love fresh hand-made pasta and Neapolitan-style pizza?. Flour + Water changes their menu every day in order to serve you the best seasonal ingredients available, at their No-Cal-inspired Italian restaurant. They also have great private dining spaces, and host exciting pasta-making courses that you can take advantage of.

This is a restaurant that offers a variety of different dining experiences. On the one hand, it is a casual restaurant with a retro vibe that has affordable dishes. On the other hand, there is a pasta-tasting menu that gives you a sense of fine dining and allows you to try the different flavors of Italian cuisine.

A decadent treat to share with a loved one (if you can snag a coveted reservation), Flour + Water provides a warm, if not straightforward, atmosphere to serve creative flavor combinations of absolutely heavenly pasta dishes. Guaranteed to awaken the Lady and the Tramp in us all. Where: 2401 Harrison St

The annual awards also celebrated more Bay Area restaurants in two other categories. Del Popolo, Flour + Water, Pizzeria Da Laura and Yellow Motto Pizzeria were all mentioned in the Excellent Pizzeria list, while Mama’s Boy Pizza in Oakland was ranked No. 8 in the 50 Top Pizza Slice USA category.

Their menu changes seasonally, so your experience will continuously change. The interior is dim and romantic, drawing couples throughout the year. Owned by chef Thomas McNaughton, the restaurant even wrote a cookbook for pasta-making and hold classes for participants to craft pasta.

If you’re a foodie, you’re probably familiar with the Flour + Water pasta shop. However, we are happy to report that Flour + Water pizzeria is just as amazing and an absolutely essential stop on your tour of the best pizza in San Francisco!. We are big fans of their burrata pie.

Everyone’s favorite spot for handmade pastas in The Mission, Flour + Water has a great private dining space known as the Dough Room. If you’ve got a crew that’s around eight to twelve guests, this spot makes it easy to do a multi-course tasting menu in a lively setting.

Serves a daily changing menu of house-made pasta and wood-fired pizzas. These restaurants are ALWAYS busy; so make sure to come early or call ahead for reservations. Our Recommendations: Ask your server what they recommend off the menu of the day!

2401 Harrison St, San Francisco, CA 94110Phone: 415-826-7000 Visit Website. A post shared by Flour + Water (@flourandwatersf). The two primary components of the pizza dough – Flour + Water – is this restaurant’s name.

Editor's Note: Photo taken from the establishment's official social account. A post shared by Flour + Water Foods (@flourandwaterfoods). If pasta is on your mind, don’t pass up Flour + Water’s prix fixe pasta menu.

Flour + Water is arguably San Francisco’s most acclaimed pasta destination, partially for the sheer variety. Take a spin through the restaurant’s encyclopedia, then watch as the chefs make intricate shapes by hand.

Yes, the name for this place is fitting enough; all that's needed for an excellent meal is this simple combination…with a touch of sauce and garlic. The concept itself is simple: A neighborhood space that provi...