Cozying up with someone we like in the snug dining room at La Ciccia in Noe Valley is one of our favorite ways to spend a night. The place is usually filled with couples or small groups digging into Sardinian seafood dishes, which are hits across the board. Throw a dart at the menu and you'd end up with something fantastic, but never leave without ordering the spicy baby octopus stew and the spaghetti with olive oil, garlic, and cured fish roe.

This charming neighborhood trattoria is the only restaurant in the city exclusively serving Sardinian food. The island's classics are all represented—octopus stew in a spicy tomato sauce; spaghetti with bottariga (cured roe); and macaroni with sea urchin and cured tuna heart. Many choices on the extensive wine list are Sardinian.

This rustic Noe Valley gem serves Sicilian classics in a warm and unpretentious atmosphere. With a brick facade, the restaurant exudes a traditional setup and welcoming atmosphere. Even the simplest dishes make a lasting impression, like the marinated white anchovies with oranges and onions, or the roasted calamari in basil oil.

Chef Massimiliano Conti cooks recipes from his native Sardinia using organic produce and sustainable fish. We love the Prupisceddu in Umidu cun Tomatiga, a baby octopus stew in a spicy tomato base. And if you see squid ink pasta on the menu, it’s a must-order: It’s laden with fresh seafood and deftly flavored with citrus zest.

To his list I would add Antica Trattoria and La Ciccia, which is a Sardinian place. None of these restaurants are your typical red sauce with everything type places. In particular, the food at Incanto is so authentic that it would seem "weird" to someone thinking strictly of sphagetti and meatballs.

The third was my now-regular visit to La Ciccia, the Sardinian restaurant that holds close and well to its roots. Its menu, written in the Sardinian dialect (translated, fortunately), is small and appealing.

This delicious fish roe, salted and cured, is served at La Ciccia with spaghetti. The roe is basically a cross of uni and bacon in powder form. In other words: heaven.

And while North Beach isn't totally where it's at anymore when it comes to finding great Italian food here (with a couple exceptions), San Francisco remains possibly the country's greatest city for sampling the regional differences of Italy, with restaurants like Perbacco, La Ciccia, and Locanda dedicated specifically to Piedmontese, Sardinian, and Roman cuisines, respectively, just to name three. With that in mind, below we bring you what we think are the best of the best for sampling the most divine pastas SF has to offer, with a few recommendations for what to order.

If you enjoy all things seafood, you'll love the briny, umami-packed concoctions at La Ciccia, which lean into the flavors and textures that make seafood so appealing. Chewy baby octopi ($20) wilt into tenderness in a spicy tomato stew; fresh spaghetti ($28) is topped with a piquant mixture of oil, garlic and salty bottarga; and a tuna heart, dried to concentrate its savory character, is grated atop a bed of toothsome fusilli ($32). Order your meal with a side of pani guttiau ($12), the traditional cymbal-shape Sardinian flatbread that breaks like a cracker.

A homely restaurant run by a couple at the edge of the Noe valley in San Francisco , La Ciccia is the perfect Italian restaurant for any authentic cravings. Massimiliano Conti and Lorella Degan have created a culinary experience like none other , the influence of the Italian island of Sardinia leaves a heavy mark on its customers. With over 180 labels of wine mentioned in their menu , this is a paradise for the stirring wine lovers.Whether you love rośe or like red or prefer white wine , this Italian joint has you all covered.

Chef Chris Kronner calls Massimiliano Conti’s singular take on Sardinian cuisine “San Francisco perfection.” Among the seafood-focused pasta courses is a straightforward, creamy, salty, briny creation of macaroni with sea urchin, tomato, and grated tuna heart. “It’s an ideal combination of texture and depth, satisfyingly rich while remaining well-balanced—the perfect encapsulation of Massimo’s cooking,” says Kronner. “I don’t think I’ve had a better combination of sea meats and starch anywhere in California.

Seafood is the star at La Ciccia (291 30th Street), a much-loved neighborhood restaurant in Noe Valley whose chef and owner, Massimiliano Conti, hails from the Italian island of Sardinia. Tasty starters include a rich tomato stew of baby octopus and tender, roasted calamari drizzled with basil oil. For the mains, Chef Conti keeps locals coming back for the spaghittusu tossed with spicy oil and bottarga (aka mullet roe), fusilli with sea urchin, and squid ink fettuccine.

Places on the edge of Noe Valley, Ciccia will take you on a culinary journey through the Italian island of Sardinia. After feasting on delicious appetizers burrata with arugula and marinated white anchovies, make sure to try their famous Pasta Longa a su Nieddu (Fresh Fettucine Seafood Citrus Zest Squid Ink) or the Pasta Cruzza cun Arrizonis (Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart). Address: 291 30th St, San Francisco, CA

Let’s take a deep dive into Sardinian food and wine at La Ciccia. Thankfully the menu has English translations because we would never want to miss out on Fresh Fettucine Seafood Citrus Zest Squid Ink just because we can’t pronounce the Sardinian term for it all. And although the wine list is amazing, do yourself the honor and the favor of sticking to glasses to pair perfectly with each course.

Cheryl Maloney seeks to create flavors that are exactly what you’d find in a Sardinian restaurant, not California-ized approximations thereof. Order the tender baby octopus stew in spicy tomato sauce or the fresh-made arrizonis, heady with sea urchin and shaved tuna heart, and ask your waiter to pair it all with something unusual from the all-Italian wine list.

La Ciccia is another beloved Italian restaurant in San Francisco, famous for its Sardinian-inspired cuisine. Serving up an array of delectable seafood and pasta dishes, the presentation of the drool-worthy food is worth the visit alone. So, if you’re in search of a restaurant that serves top-notch Italian cuisine, La Ciccia should be at the top of your list.

Located in Noe Valley, La Ciccia is a cozy restaurant on 30th Street that has the feel of a friendly gathering place. The homespun food is delicious and is served in hearty portions. Owned by Lorella Degan and Massimiliano Conti, this restaurant’s ambiance is what makes it stand out from others in the area.

La Ciccia brings the authentic flavors of Sardinia to the heart of San Francisco. This cozy, family-run restaurant is cherished for its warm hospitality and unique Sardinian specialties. From house-made sausages to fresh seafood dishes, every plate at La Ciccia tells a story of tradition and passion.

Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia. The chef is committed to use the freshest and the most authentic ingredients from his native island,...

- Rating: 4.5 / 5 (235 reviews)- Detailed ratings: Food (5.0/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.5/5)- Type of cuisine: Italian, Seafood- Price: $$ - $$$- Address: 291 30th St, San Francisco, CA 94131-2454- Read more on Tripadvisor

La Ciccia, located on the edge of Noe Valley, is a cozy, family-owned Italian restaurant. The chef uses authentic ingredients from Italy to create dishes with perfect flavor. The extensive wine list offers a good selection of Italian wines.

What makes La Ciccia the most romantic restaurant in San Francisco?. The fact that it’s headed by a husband-wife duo, of course!. Apart from the inherent lovey-dovey vibes, this seafood-focused spot has some intriguing items on the menu.

La Ciccia's specialty is Sardinian food made with only the freshest ingredients, perfect for a healthy but delicious summer meal. Try out their oven-roasted prawns or delicious gnocchi next time you have an appetite for Italian food!

When word got out that cherished Noe Valley restaurant La Ciccia was changing hands, everyone wanted to know the same thing. Would it stay the same?. The simple sale took a turn that nobody could have expected.

Owners Massimiliano Conti and Lorella Degan provide a welcoming eating experience at this Italian mainstay in Noe Valley. Though the focus is Sardinia, the wine menu features 180 labels from all over Italy.

La Ciccia is situated at 291, 30th Street and is a popular joint for Italian cuisine. They serve the traditional Italian dishes along with one of the best labels of wines from Italy.

Editor's Note: Photo taken from the establishment's official social account. A post shared by La Ciccia (@lacicciasf). Cuisine type: Sardinian

291 30th St, San Francisco, CA 94131Phone: 415-550-8114 Visit Website. View this post on Instagram. A post shared by La Ciccia (@lacicciasf)