Food at Mister Jiu's is served family style, making it ideal for groups, but solo diners can rest easy as they will certainly enjoy the sleek bar up front, pouring a litany of enticing cocktails with such virtuous names as "Tranquility" and "Happiness." Chef Brandon Jew's cooking focuses on Cantonese cuisine spiced by the occasional Sichuan specialty bearing hyper-seasonal local produce and a liberating dash of creativity. Organic smoked tofu is tossed with summer-sweet cherry tomatoes and plump shelling beans; while fluffy fried rice is studded with yellow summer squash, lap cheong, and topped with Petrale sole treated in the style of salted cod. Medallions of rabbit loin wrapped in ramps and paired with crisped legs all dressed with a spiced peanut- and chili oil-sauce is mouthwatering.

There’s been no shortage of praise for Mr. Jiu’s “the restaurant” —the Michelin-starred modern Chinese American restaurant from Brandon Jew in historic Chinatown — but Mr. Jiu’s extravagant cocktails are just as worthy of mention for holding their own against the delights coming from the kitchen. Take the Eternity, a drink made with vodka, gin, millet, dill and crab oil, or the Longevity made with mezcal, osmanthus, aloe, scallion, verjus and lime, two savory delights for the senses. Maybe it’s time we start thinking of Mr. Jiu’s as a cocktail destination, not just a dinner one.

If you can only eat one meal in Chinatown, it should be at Mister Jiu’s, where you’ll feast on contemporary Chinese food in an impressive and welcoming space. The menu has all of the usual suspects, updated in a thoughtful way. The dishes will make you question if you can ever go back to hot-and-sour soup that’s not deconstructed and served with dungeness crab, or wontons that aren’t black from squid ink, stuffed with perfectly seasoned pork and squid and served on a plate surrounded by even more squid.

You’ll audibly gasp when the Peking duck lands on your table at Mister Jiu’s in Chinatown. The whole bird is roasted until smoky with a pink center, and arrives glittering and fanned out on a circular platter, with a supporting cast of luxurious peanut butter hoisin, matchstick cucumbers, and paper-thin pancakes. At $150, this upscale spot’s duck is more expensive than others in the city, but it can easily feed six people—so go in on this one when you’re with a group or are down to take home leftovers.

You enter Mister Jiu’s off of Waverly Place and step first into the dark and dreamy bar, a perfect place to pause for one of the restaurant’s inventive cocktails. With the mood set, follow the hallway, which gives way to the light and bright dining room that overlooks the lanterns and Chinese signs of Grant Avenue. Chef Brandon Jew and his talented team buzz around the open kitchen, whipping up small and large dishes of organic, locally sourced meat, fish, and vegetables.

Chef Brandon Jew cut his teeth at Bar Agricole, and his cuisine is an inspired western take on traditional Cantonese cooking. In an airy East-meets-West space with floor-length windows, Mister Jiu's looks out onto Chinatown. Salvaged gold floral chandeliers nod to the restaurant's history, while sleek wooden tables equipped with lazy Susans for communal dining bring it into the present.

I think we're just not to the point where everyone is able to fully express their point of view, because of the state of our comeback,” Brandon Jew, the James Beard Award–winning chef-owner of Chinese American restaurant Mister Jiu’s, recently told the San Francisco Chronicle in regard to the pandemic. “It’s not the same as other cities.” Charles Chen, who started his business Basuku Cheesecakes during the pandemic, echoed Jew. “Operators are now forced to operate in a way that will encourage them to be full and busy every day rather than pushing the culinary envelopes,” he told the newspaper.

Mister Jiu’s is a bright sunny restaurant with big round tables where you and your party will have plenty of room to dig into incredible dishes, like their iconic Liberty Farms Peking-style whole roasted duck. Pair this with one of their signature cocktails, and you are halfway to food heaven!. At special reserved tables, you can also opt for the prix fixe menu that the Michelin Guide describes as “a light repast.” Perhaps that means you’ll still have room to indulge in one of their incredible desserts!

Mister Jiu’s is located in a historic Chinatown building, where a sleek, modern dining hall with a lively bar area invites you to delicious contemporary Chinese American cuisine. You can order off the à la carte menu or select the tasting menu that includes individually-plated and shared dishes as an ode to Chinese banquet dining. Menus change with the season, but dayboat scallop and pork belly dumplings with scallop xo or Char Siu Iberico Pork Chow Fun are examples of what to expect.

Here’s one anyway: the upscale restaurant opened in 2016, wowing diners with traditional Chinese dishes remixed with Californian takes, like dutch crunch pork buns and uni cheong fun. They’ve since ditched the a la carte format in favor of a $125, five-course tasting menu that's only available in the dining room with the golden lotus chandeliers. We prefer to sit at the bar, where they’re still serving our favorite dishes from the original a la carte menu.

Mister Jiu's is one of the Bay Area's Chinese American pioneers, pushing boundaries with its new-wave Chinatown cuisine. Mister Jiu’s, led by chef and owner Brandon Jew and wife Anna Chet Jew-Lee, continues to impress with a menu of contemporary Chinatown cuisine. The high-ceilinged space has enviable hilltop views of Chinatown streets, while the angular lime green parklet in front of the restaurant reveals the restaurant’s flair for the dramatic.

In a city boasting the world’s second-largest Chinatown, no list of the 10 best restaurants in San Francisco would be complete without Chinese-influenced cuisine. That’s exactly what you’ll find at contemporary Chinese-American restaurant and bar Mister Jiu’s, which opened in 2016 in a historic building in Chinatown. “Dinner at Mister Jiu’s is an ode to traditional banquet-style dining with a modern spin,” explains the restaurant’s website.

Chef Brandon Jew helps diners rethink what is possible for the expansive range of Chinese food at his San Francisco Chinatown restaurant. While the Marin Magazine staff is especially fond of the urchin-topped cheong fun, we found that the ginger and scallion bedecked Sizzling Black Cod and Mu Shu Mushrooms with Jew’s famous peanut butter hoisin sauce on the takeout menu achieve a fine balance between modern and traditional.

Brandon Jew is only the third tenant to occupy 28 Waverly Place, a building constructed in Chinatown in the 1880s. He can recall inhaling longevity noodles as a kid at Four Seas, the previous occupant and one of the community’s once-thriving banquet halls. Last decade Jew spent three years renovating the interior, creating a Midcentury Modern set piece and accenting the dreamscape view of Commercial Street.

Brandon Jew is a native of San Francisco and the chef-owner of the groundbreaking, Michelin star restaurant, Mister Jiu’s. The celebrated restaurant, located in the nation’s oldest Chinatown, overlooks Grant Street – the heart of San Francisco’s ethnic Chinese enclave – a place, says Jew, “that celebrates all my influences, standing in the heart of Chinatown, the place where Chinese American food began.

Mister Jiu’s is a chic and upscale Chinese-American restaurant located in the heart of Chinatown with a Michelin star!. Known for its innovative approach to traditional Chinese dishes, this establishment offers a luxurious dining experience. The menu combines classic Chinese flavors with contemporary culinary techniques, resulting in dishes that are both visually stunning and incredibly flavorful.

Mister Jiu’s, a Michelin-starred gem in Chinatown, is a must-visit for fans of innovative Cantonese cuisine. The restaurant serves dishes like expertly roasted Peking duck and seasonal creations that combine tradition and creativity. Their handcrafted dim sum and sophisticated cocktail bar further elevate the dining experience, making it ideal for a celebratory outing or quiet indulgence.

Mister Jiu’s has been considered one of the best upscale restaurants in San Francisco for years – and it’s easy to see why!. Not only does it boast exquisite chandeliers and an incredible bar area, but the food effortlessly blends traditional Chinese flavors with modern twists for a menu that’s hard to beat. If you’re not sure what to order, we highly recommend the Classics menu.

Mister Jiu’s may not boast the longest wine list, but it does boast one of the more creative and inspired menus. Basing cocktails and cuisine around the Chinese lunar calendar enables guests to savor the flavors of the season. Start the evening with sourdough scallion pancake or shrimp chips and a glass of sparkling albariño for an expectedly delicious pairing.

This restaurant serves traditional Cantonese food in a creatively westernized way. Amazingly, modern wooden tables with mobile Hags for group dining bring the restaurant into the current day, while recycled gold flower chandeliers give respect to its earlier era. As the wide tables allow for family reunions or special events, come with your loved ones.

A Michelin-starred modern Chinese restaurant hidden in a historic Chinatown building. Mister Jiu’s takes classic Chinese flavors and elevates them with farm-to-table ingredients and fine-dining techniques. The menu changes seasonally, but dishes like tea-smoked duck, scallion pancakes with caviar, and mapo tofu with wagyu beef are unforgettable.

It was with good reason Michelin awarded Mister Jiu's one of its coveted stars: Chef Brandon Jew, who spent years cooking in Bologna and Shanghai, has brought elevated Chinese fare with a California accent back to his hometown. Chef Jew is meticulous to the point of making his own in-house oyster sauce, soy sauce and other table condiments.

Tucked away in the Waverly Place alley is Mister Jiu’s, the first high profile restaurant to open in Chinatown. The menu includes traditional and Californian influenced Chinese dishes like Steak fried rice using Wagyu sirloin, sizzled black cod, and tea-smoked duck. The restaurant is Michelin rated so expect a steeply priced menu.

Mister Jiu’s is the Michelin-starred restaurant of local chef Brandon Jew. The menu features seasonal Chinese-American cuisine, including Liberty Farm Peking Style Roast Duck and soft-shell crab with salted duck egg. While you wait for your table, have a cocktail inspired by the Chinese lunar calendar upstairs at Moongate Lounge.

High-end Chinese food with California sensibilities in an elegant, historic space has earned this new classic both a Michelin star and a James Beard Award. The setting for the inventive fare is truly special: the dining room is filled with golden lotus chandeliers and overlooks Chinatown. Here, classic dishes get a new twist.

As you explore San Francisco with kids you’re bound to stumble upon some amazing restaurants. However, some suggestions include Squat & Gobble Cafe & Creperie (they have kids eat free days) and Pacific Catch in the Marina. Visitors to Chinatown will appreciate the large family tables at Mister Jiu’s.

The US’s only Michelin-starred Chinese restaurant is located in San Francisco. This one-star selection comes from Chinese-American chef Brandon Jew. Mister Jiu’s offers an upscale look at Cantonese dishes—a direct callback to the first Chinese who immigrated to San Francisco during the Gold Rush.

Explore contemporary Chinese-American fusion at Mister Jiu’s. Located in the historic Chinatown neighborhood, this restaurant in San Francisco is a Michelin Star recipient. Dining at renowned Chef Brandon Jew’s eatery is a once-in-a-lifetime experience and does require a reservation.

Editor's Note: Photo taken from the establishment's official social account. A post shared by Mister Jiu's (@misterjius). Maximize your San Francisco vacation by immersing in its wide variety of exquisite cuisines.

Known for its high-end Chinese cuisine, the dining room at Mister Jiu’s is elegant, open, and historic all rolled into one. There is no better place in Chinatown for fine dining.

28 Waverly Pl, San Francisco, CA 94108Phone: 415-857-9688 Visit Website. View this post on Instagram. A post shared by Mister Jiu’s (@misterjius)

Most people wouldn’t expect orange chicken in wing form, but Mister Jiu’s likes to bend the rules and cook up some mean sweet and sour hot wings.

Tucked away in a Chinatown alley, the restaurant has the vibe of a posh club with traditional Chinese flair, i.e. modern lazy-Susans.