ROOH SF

The first stateside offering from India’s Good Times Group, ROOH is a bright, polished addition to the SoMa scene. In the evenings, diners are treated to a nightly chef’s tasting menu but during lunch, dishes come a la carte with small plates like tandoori monkfish and larger portions of curries, vegetable berry pulao, and butter chicken. Their cocktail menu is inspired by the six Ayurvedic rasas and is chock-full of Indian spices, homemade shrubs, and artisanal spirits.

South BeachAt inventive ROOH you can order up quite the Diwali feast, whether you are sticking to a traditional vegetarian meal or adding some meat and seafood to the mix as well. Highlights for their outdoor dining menu include a chutney sampler with goat cheese kulcha, the popular jackfruit taco, and tandoori octopus with compressed apple. Dessert menu features the vanilla rose flan, as well a variety of house-churned ice creams.

Amidst a slew of upscale Indian restaurants descending upon San Francisco, Rooh rises to the top, thanks to an innovative menu that fuses the subcontinent’s myriad flavors with modern restaurant staples (oysters, pork belly, burrata). Inspector notes: "Opt for a meal of delicious small plates, like redolent bites of spice-marinated chicken under a colorful disc of crisp shreds of kataifi.

Traditional Indian dishes get a captivating, innovative spin at this hot spot near Oracle Park. Look for tandoori octopus and chili garlic escargots, complemented by equally inventive cocktails and a splashy, colorful space. Every dish seems to have a modern catch, whether it's artificial fog in a barbecue oysters preparation or butter powder on the paneer pinwheel.

This high-end restaurant in SoMa is reimagining traditional Indian cuisine and mixing in ingredients and cooking styles from around the world with the precision of a lauded scientist. Simply put, Rooh is exciting and inventive, especially their small plates. Rich koya and ricotta-stuffed black morel mushrooms are slathered in decadent yakhni sauce.

Pujan Sarkar has been the chef at Rooh in San Francisco for the last seven years, which bills itself as serving "progressive Indian" cuisine, and which has gotten its fair share of accolades. While it hasn't earned a star from the Michelin inspectors, the California guide says, "Amidst a slew of upscale Indian restaurants descending upon San Francisco, Rooh rises to the top, thanks to an innovative menu that fuses the subcontinent’s myriad flavors with modern restaurant staples.

Rooh is where you go in San Francisco for upscale cuisine that the establishment self-describes as "Indian-inspired." The vibes at Rooh can evoke descriptive words like vibrant, artistic, contemporary, charming, fresh, and seasonal. Visually, Rooh is an absolute treat and a restaurant with an uncommonly keen sense of color, blank space, and perspective across all artistic spectrums. This restaurant offers private dining options in addition to its regular options.

ROOH is an intoxicating blend of Indian cuisine influenced by the new world of tech and San Francisco swagger. Master Chef Sujan's guiding philosophy - "an exhibition of the potential that Indian cuisine can be elevated to, with the ultimate aim of evoking new flavors, emotions & ideas" - creates a warm, exciting atmosphere for a romantic night out. What couple out there doesn't need a a little stimulation to put some spice back in their relationship?

Nestled in the heart of the San Francisco Bay Area is an urban, Indian-inspired restaurant and cocktail bar - ROOH. A communal space for relaxed social dining, ROOH draws its inspiration from the vibrancy of the culture and art, as well as the innovative spirit of modern India. This Michelin Guide-featured Bay Area restaurant serves up classic Indian dishes with a unique spin, as well as artisanal cocktails that are sure to please.

The two brothers who started Rooh in SoMa and ran Indienne in Chicago have opened an Indian restaurant in the Marina—and it’s great. There are two ways to experience a meal here: the tasting menu or ordering a la carte. The tasting menu (which ticks all the fine dining boxes) has a mix of small dishes and entrees served on white tablecloth, while the a la carte area feels more like a sultry cocktail bar with green velvet chairs.

Rooh boasts "progressive Indian" both in SoMa and down in Palo Alto, serving up contemporary cutting-edge upgrades and reimaginings of classic dishes and ingredients. Definitely start with their creative Compressed Melon Salad before dining on their elegant Kurkure Mushrooms or Tandoori Monkfish. Wash it all down with any of their inventive cocktails as well, such as their Imli Express or the Khubanni Old Fashioned.

A showcase of Indian cuisine presented with exceptional care and finesse by star chef Sujan Sarkar. Rooh is prepared for the weirdness of outdoor dining in South Beach with a roomy courtyard and sidewalk seating, gas-powered heat lamps and branded fleece blankets that you can buy if you're really feeling the chill. Reservations are recommended if you'd prefer to sit in the courtyard rather than on the sidewalk.

Rooh is located on Brannan Street, San Francisco, Rooh offers its patrons an artsy aesthetic. This artistry spills over with concoctions like their artisanal cocktails. Their menu comprises a starter section of small plates including potato tikki, masala jackfruit tacos, as well as dahi puri which consists of yoghurt flavored mousse, avocados, as well as tamarind.

True to its name, Rooh (meaning ‘spirit’) preserves the spirit of authentic Indian cooking in its delicious menu, with a classy setting that makes it the ideal spot for entertaining your business associates. Featuring a progressive take on traditional Indian flavours, the menu features innovative dishes such as tandoori monkfish and masala jackfruit tacos.

Known for its unique take on traditional Indian culinary practices, Rooh is the place to eat some of the best Indian food in the Bay area. Their menu has many innovative food options such as tandoori monkfish and masala jackfruit tacos. Rooh, literally meaning the soul, captures the essence of authentic Indian food in all its fusion food varieties.

333 Brannan St. #150San Francisco, CA 94107(415) 525-4174www.roohrestaurants.com. If the California Michelin Guide is any indication, ROOH SF is your top choice for Indian restaurants in San Francisco. In fact, the California Michelin Gide practically says that about this singularly impressive progressive Indian restaurant.

With modern interior settings, Rooh restaurant is inspired by Indian culture. This Indian restaurant in San Francisco is an amazing place to visit with your friends and family and have a lovely quality time along with scrumptious food and exotic drinks. This dine-in restaurant is one of the Indian restaurants in the city.

I encounter it at least once a week, from straight-up caviar service (Spruce, Dalida, Boulevard) to caviar incorporated into a range of dishes (perched atop an egg white and scallop roll at Empress by Boon, with crème fraîche and egg bhurji at Rooh, gilding the Vietnamese turmeric pancakes known as bánh khọt at Bodega).

The food at ROOH is an exhibition of the potential that Indian cuisine can be elevated to, with the ultimate aim of evoking new flavors, emotions & ideas. It is an amalgamation of the best of Californian produce, regional Indian flavors and modern g...

Rooh inspire from vibrancy of the culture, art and music, as well as the innovative spirit of modern India. It allocates space for social dinning. It has the sophisticated design as well as the creative menus.

333 Brannan St #150, San Francisco, CA 94107Phone: 415-525-4174 Visit Website. View this post on Instagram. A post shared by ROOHSF (@roohsf)

Editor's Note: There's no photo available at the time of writing. Cuisine type: Indian, fusion. The new taste of adventure is here!

Rooh is another one of the top Indian restaurants in San Francisco. This is best known for its polished setting and cozy ambiance.