The oldest continually running restaurant in California makes crab cakes we would e-scooter across town blindfolded to get our hands on. Crispy outside, packed with a generous helping of crab, and doused in tartare sauce, these little stunners alone are worth the trip. We also come to this Financial District institution for their loaded cioppino and plates of grilled fish, the free hunk of sourdough, and an old-school setting complete with servers in white coats, and a bar that’s so long you can barely see the end.

Few restaurants more than 150 years old can be called trendy, but in innovation-crazy San Francisco, there is novelty in the classics, and Tadich Grill is the classic. The late Chronicle columnist and unabashed San Francisco-lover Herb Caen was also a frequent visitor. There’s a martini named after him, made with vodka, or as he called it, Vitamin V. The serious nature of the restaurant’s wood paneling, brass fixtures, and waiters in starched white aprons is matched by the food.

The oldest continuously operating restaurant in San Francisco also serves up some of the best steaks in a vintage, old-school setting. Opened in 1849, Tadich Grill has been a favorite of everyone from bankers and businessmen to politicians and movie stars. Sure, they’re known for the seafood, but this classic joint serves up some serious charcoal-broiled steaks.

Her weekly reviews cover Bay Area classics like Zuni Café and Tadich Grill, new restaurants like Four Kings and Alora, Michelin-starred institutions like Quince and small independent businesses like Reem’s California. Previously, Fegan was a senior editor at Bon Appétit, and her writing on the intersection of food, drinks, culture and politics has appeared in GQ, Playboy, Vice, Paper and Wine Enthusiast. Her profile of chef Brandon Jew appears in the 2021 edition of “The Best American Food Writing.

Specializing in fresh catches prepared boiled, grilled, and sautéed, San Francisco's oldest restaurant has been gratifying patrons for nearly 170 years. Featuring a long wooden bar, dark paneled walls, and white table-clothed seating, Tadich is the epitome of "classic." Solo patrons fill up the stools nightly, while larger parties slip into the booths and share plates of Oysters Rockefeller and the seafood-combo Cosmopolitan Salad. Tadich doesn't take reservations, so get here early.

On the north side of the street, watch for Crim and Scott’s 1909 Tadich Grill (240 California); Bliss & Faville’s 1907 Bank of California (400 California), a classic Greco-Roman structure with a Corinthian colonnade; and Percy & Polk’s 1904 Kohl Building (400 Montgomery), which has a wonderful articulated top. Get off at Stockton Street for coffee and a croissant at the elegant Ritz Carlton (600 Stockton) in the former Metropolitan Life Building, designed in 1909 by Lebrun and Sons.

This beloved institution has been serving locals and visitors since 1849, making it California's oldest continuously operating restaurant, at least according to the restaurant. These days it churns out about 70 cioppino orders on a busy day, according to the New York Times, so it's had loads of opportunities to perfect the dish. Each bowl of piping hot cioppino is served with a side of warm sourdough bread.

What started in 1849 as a coffee stand at the docks grilling fresh-caught fish for sailors and merchants, Tadich Grill ( 240 California Street) got its start during San Francisco’s gold rush crazed days. The restaurant settled into its current Financial District digs in 1967, serving over seventy-five European bistro-style entrees. Guaranteed today there’s sure to be something you’ll love on the menu!

Tadich GrillNot only is Tadich Grill the oldest restaurant in San Francisco, it also holds the title for oldest restaurant in the state of California. This bustling hot spot—best known for its fresh seafood dishes—has served numerous famous patrons over the past 170 years, including Groucho Marx, Bob Hope, Jack Nicholson, George Lucas, and Francis Ford Coppola. 240 California Street; tadichgrill.com

Much of the charm of one of the city’s longest-lived, no-reservations landmarks comes from the white-jacketed servers, straight out of Central Casting, and the scenery, all dark wood, snug alcoves and epic counter. Some dishes (sand dabs and crab cake) don't taste as good as they used to, but you can count on the cioppino to brim with seafood and the rice custard pudding to make you smile.

There’s Tadich Grill since 1849, the Castro’s cherished Anchor Oyster Bar since 1977 (please, please open back up for lunch, Anchor!). Also, the great Hog Island Oyster Bar, farming oysters locally. Not quite an oyster bar but local-catch seafood counter, modern day gem Hook Fish by the beach in Outer Sunset serves just-caught fish from the Pacific Coast outside our…

You get on it at the bottom of California Street, by the Ferry Building, and ride through the financial district, right by the Tadich Grill, the oldest restaurant in California, dating back to 1849. You’ll continue all the way up to that most iconic of San Francisco shots, the cable car barreling down California and Powell, in Nob Hill, by the Fairmont Hotel.

Tadich Grill is believed to be the third oldest continuously run restaurant in America, and for good reason. Famous faces who've dined here include sports heroes Joe DiMaggio and Joe Montana and filmmakers George Lucas and Francis Ford Coppola. You too can throw on a bib and enjoy the fresh seafood just like these Bay Area icons.

Seafood is the standard, prepared a variety of ways (mesquite-grilled, baked in a casserole) and always impeccable in quality. Among its mainstays are lobster Thermidor, oyster stew, clam chowder, Dungeness crab, calamari steak, and petrale sole. Meat dishes are available, and desserts include baked apples and cheesecake.

Tadich Grill has been offering excellent services since 1849. It’s a true classic and one of the few locations in San Francisco that genuinely exudes a sense of being fixed in time, whilst the rest of the city undergoes daily change. Stepping in here makes you feel as though you’ve traveled back in time.

In the heart of the financial district of San Francisco, Tadich Grill is another icon and historic San Francisco gem to experience. Tadich Grill is the oldest restaurant in California today. Established in 1849, this spot still has its old-fashioned aesthetic, along with fresh fish and great drinks.

A true classic SF dining experience, Tadich Grill opened in 1849 and has been beloved by locals and visitors since then. They have over 75 entrees, so you are sure to find something delicious. I love their Swordfish Steak and their Sonoma Lamb - Double Cut Rib Chops.

We walked over to California Street and up to Tadich Grill (Tadich Grill | San Francisco, CA), which, for those of you who don't know, is the oldest restaurant in the City (founded during the Gold Rush era) and still one of the best, especially for fish.

You might try Tadich Grill which is an old San Francisco seafood house. When I first tried it decatdes ago, I didn’t like it. My problem was that I had just moved from the East Coast and was thrown by the difference between East and West coast seafood.

I find myself sitting at the bar for dinner by myself each time I'm in SanFran for business. A perfect Martini, Crab Louie or a Crab Cocktail to start, then on to some Cioppino or Sand Dabs for an entrée. Rice pudding or a baked apple for dessert.

California's San Francisco is home to the American seafood restaurant Tadich Grill. It was established in 1849 and is the oldest restaurant in California. The restaurant is located at 240 California Street and is part of the Financial District.

California was not even a state when Tadich Grill opened in 1849. It’s the oldest continuously-run restaurant in San Francisco, owned by the Buich family since 1928. When you walk through the door, time stands still.

Tadich features many hometown favorites, but their staple is the Hangtown Fry. This hearty meal has become a San Francisco staple. The Hangtown Fry is a world-famous mixture of eggs, oysters, and bacon.

240 California StSan Francisco, CA 94111(415) 391-1849 Visit Website See Menu Open in Google Maps. This San Francisco institution, serving steaks, fish, and cocktails, was founded in 1849.

Editor's Note: Photo taken from the establishment's official social account. "Fine Seafood, Mesquite Grilled Meats & Legendary White Jacket Service." - Join us for lunch at Tadich Grill.

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