Ozumo Santana Row

"David gave the best service! I ordered a sake sampling, miso soup, bluefin, a hand roll and a roll and all were amazing and so fresh! David gave awesome recommendations and made me feel so welcomed especially by myself. I will definitely be back again during my trip just because of him! Thank you David!!!"

Mackenzie Frase

"Definitely overpriced.
I really wanted to enjoy the food, but it was very average. The menu sounded great on paper, but the flavors didn't land. Even the shishito was bland.
The chicken skewer was probably the only tasty item, but it was too small a portion.

The chutoro (bluefin tuna belly) had a fish scale which wasn't pleasant.

The desserts were also disappointing. We ordered the basque cheesecake (which tasted good initially but then got very eggy) and the mouse (it was not the soft mouse. It was hard, almost like frozen icecream with strawberry sorbet and none of the flavors came through).

The service was good though, they were quick and attentive. The ambience is also good. Would've returned if the food was good, but its not worth $100 per person."

Faraha Kukkady

"Ozumo at Santana Row feels like the kind of place James Bond might casually stop for sushi , sleek, modern, moody lighting, and that unmistakable cool vibe. Whether you’re here for a date, dinner with the crew, or just trying to flex your taste buds, Ozumo delivers style and substance.

🍱 Standout Dishes:
• Bluefin Toro Nigiri
Melt-on-your-tongue perfection. Seriously. Rich, buttery, and gone in two bites. Pricey, but worth it.
• Ozumo Roll
Signature roll packed with spicy tuna, avocado, topped with hamachi and jalapeño. A little kick, a lot of flavor, and beautifully plated.
• Wagyu Beef Skewers
Tender, juicy, and kissed by the grill , a must if you want to break up the sushi flow with something rich and savory.
• Miso Glazed Black Cod
Classic. Flaky, caramelized, and silky smooth. It’s one of those dishes that makes you pause mid-bite and go, “Damn.”
• Truffle Edamame
A bougie little starter but highly snackable , salty, earthy, and addictive.

🍸 Drinks & Atmosphere:

The cocktail game is strong. Try the Kyoto Mule or Yuzu Margarita , both fresh and balanced. Sake list? Extensive. Ask the servers for recs , they know their stuff.

As for the scene: trendy without being try-hard. Think upscale lounge meets sushi bar, with beats low-key vibing in the background. Perfect for when you want your sushi with a side of Santana Row people-watching.

💸 Price Check:
Yeah, it’s not cheap. You’re easily in the $25+ per roll zone, and nigiri by the piece adds up fast. But you’re paying for top-tier ingredients, polished service, and an ambiance that makes it feel like a night out, not just dinner.
Final Word:
Ozumo isn’t your quick sushi fix , it’s a whole experience. The quality is top-notch, the presentation is on point, and the vibe makes you feel like you’ve stepped into Tokyo via San Jose with a designer bag in hand. Pricey? Sure. But totally worth it for those treat-yourself nights."

aparna k