Located at the end of the Stearns Wharf, Santa Barbara Shellfish Company is as fresh and simple as it gets, with just a handful of seats inside and out. Its small size means it fills up quickly, leaving an overflow of hungry patrons waiting outside. Cut the wait by ordering your seafood lunch or dinner from the walk-up window, and eat on one of the pier’s benches or picnic tables with the coastal breeze in your hair.

Santa Barbara Shellfish Co. was founded on the pier in 1980 as a place for local fishermen to sell their fresh catches. Slowly, they started taking the seafood being sold and turning it into clam chowder, crab cakes, and lobster pasta until it became a full-fledged restaurant. Our recommendation is to bypass their regular menu and go straight for the daily specials instead.

Seafood just ain’t cheap but it can be cheaper if chefs pull off some moves like breaking down whole fish or buying direct from fisherman, both of which happen at Santa Barbara Seafood Company. Now the focus here is shellfish, so you won’t see any whole bluefin tunas getting turned into sushi but you best believe they get their shellfish direct from the fisherman; it is a cornerstone of the business concept. Started in 1980 by Chef Adam White’s dad, Santa Barbara Shellfish Co was originally a shellfish market before becoming a full service restaurant.

Starting out in 1980 as a market for shellfish and fish and a place to sell crab, Santa Barbara Shellfish Co. is now a full-fledged restaurant near the entrance of the wharf. The restaurant prides itself on offering the very best in seafood and preparing it with old family recipes and advice from the fishermen they’ve encountered on all their travel. When you visit Santa Barbara Shellfish Co., try the New England style clam chowder, the steamed local crab that’s served with coleslaw and onion rings, or the fresh lobster tacos.

Located at the very end of Stearns Wharf, Santa Barbara Shellfish Company is a must-try for fresh, local seafood with unbeatable ocean views. This iconic spot specializes in shellfish-forward dishes like Dungeness crab, hearty clam chowder and the flavorful uni (sea urchin) pasta, showcasing Santa Barbara’s renowned seafood bounty. Casual, cozy and perched right over the water, it’s the perfect place to savor some of the region’s best seafood while soaking up the salty breeze and scenic coastline.

(And you can't get any closer to the ocean.) At the Santa Barbara Shellfish Company, you can pick your lunch right out of the tanks. Established in 1980, this tiny restaurant on the pier began as a shellfish shop before popular demand (and secret family recipes) transformed it into the bustling eatery it is today. Their menu includes all types of shellfish but live abalones, crabs and lobsters - many locally sourced - are the real stars.

You’ll find this beloved no-frills restaurant at the end of Stearn’s Wharf, which features seasonal, local shellfish straight from the fishermen who hauled it in. In addition to the spectacular view and reasonably-priced menu, locals particularly love the restaurant’s lobster bisque, rock crab, and California spiny lobster. The Santa Barbara Shellfish Company has been in the same location for 40 years, so you know it’s gotta be good!

Santa Barbara Shellfish Company offers delicious urchin among its many seafood choices. Perched right above the Pacific Ocean on Santa Barbara’s historic Stearns Wharf, Santa Barbara Shellfish Co. started out as a buying station for shellfish pulled out of nearby waters. Today, it’s a popular restaurant whose kitchen turns the freshest catch from local fishermen into tasty treasures to be devoured by avid seafood lovers.

Santa Barbara Shellfish Co. was founded on the pier in 1980 as a place for local fishermen to sell their freshest catches of the day. Slowly, they started taking the seafood being sold and cooking it into clam chowder, crab cakes, and lobster pasta until SB Shelling became the full-fledged restaurant that it is today. We wish we could eat their uni-topped scallops every afternoon for the rest of our lives.

This restaurant was started in 1980 as a buying point for local Santa Barbara fish and oysters and a place to sell crabs. Today Santa Barbara Shellfish has become one of the city’s most beloved local establishments for its range of seafood favorites. The restaurant menu includes all kinds of oysters, but many local sources of live abalone, crab, and lobster are real stars.

Situated at the end of the pier at Stearns Wharf, Santa Barbara Shellfish Company takes pride in the fresh seafood you can see from their live tanks. At times, you even have the chance to witness fishermen bring in live crabs straight from their boats!. For a delectable seafood meal with picturesque views, Santa Barbara Shellfish Company doesn’t disappoint.

If you’re looking for a casual and authentic seafood experience, check out Santa Barbara Shellfish Company at Stearns Wharf. This family-run business started as a wholesale lobster company in 1980 but later expanded to serve other types of shellfish as well. You can watch them cook your order right in front of you at their open kitchen counter.

Santa Barbara Shellfish Co. literally started as a buying station for local fishermen and quickly transformed into the seafood staple that stands today. This family run restaurant serves fresh clam chowder, crab cakes, lobster pasta, and more. Don’t sleep on the specials - they change them up daily and feature the freshest catch of the day.

A visit to the Central Coast wouldn’t be complete without a seafood spot. Santa Barbara Shellfish Company is a casual seafood restaurant at the end of Stearns Wharf and the place to go for the freshest seafood. Keep an eye out on the daily special menu and be sure to try the scallops topped with uni or the box crab when they are in season.

What’s a visit to the Santa Barbara boardwalk without buying crab and shellfish delicacies. The Santa Barbara Shellfish Company is an authentic crab place on the wharf and must be in the places you visit. This outlet has been in existence since 1979 and was initially a station where abalone and lobster were sold.

Located at the Stearns Wharf within walking distance of our hotel. Initially established in 1979 as a buying station for local lobster and abalone, Santa Barbara Shellfish evolved into the area expert when it comes to local crustaceans, shrimp, and other seafood specialties. Very affordable fresh fare!

Santa Barbara Shellfish Company is a renowned seafood restaurant located in Santa Barbara, California. Situated near Stearns Wharf, this restaurant has been a local favorite for seafood lovers for many years. The interior of Santa Barbara Shellfish Company reflects a casual and laid-back coastal vibe.

The Santa Barbara Shellfish Company family began on Stearn's Wharf in 1980. Originating as a fresh seafood wholesale operation, we began experimenting with some different cooking ideas. A popular place for lunch, The Shellfish Company specializes in steamed crab, local lobster a…

Don’t let the outside façade fool you; Santa Barbara Shellfish Company is a seafood tour de force. Before you take a step in the door, the aroma of fresh seafood fills your nose. Located right on the pier, they give you the ultimately sense of straight from the water food.

Right on the harbor, this casual seafood spot offers the freshest catch with an ocean view. The fisherman-to-table concept ensures you’re getting the best of what the sea has to offer. Use this information: Ocean-fresh seafood in a casual, family-friendly setting

Santa Barbara Shellfish Company – Chowder and urchin and crab, oh my!. Take in the view at Stearns Wharf and enjoy some of the best seafood you’ve ever had. Make sure to start with a platter of fresh oysters followed by their fairly priced Maine lobster.

has been a mainstay since 1980, with favorite dishes like Dungeness crab, shrimp ceviche, oysters, clams and lobster. The restaurant is popular, so don’t be surprised if there’s a wait. If you’re in a rush, you can always order from the walk-up window.

If you’re searching for fresh, local seafood, Santa Barbara Shellfish Company is your go-to. They serve Alaskan King Crab, shrimp tacos, lobster rolls, steamed mussels, and more!. The Harbor Restaurant is home to the best steak on Stearns Wharf.

230 Stearns Wharf, Santa Barbara, CA 93109Phone: 805-966-6676 Visit Website. A post shared by Liz (@orangeginger). With the Pacific Ocean next door, it’s not hard to see why the seafood industry is booming in The American Riviera.

Try the West Coast's freshest seafood at Santa Barbara Shellfish Company at Stearns Wharf. Dine on calamari pasta, cioppino, and Alaskan king crab with soaking in the ocean views. Enjoy outdoor dining on the patio with a firepit.

Take a walk down Stearns Wharf for a bite at Santa Barbara Shellfish Company. Try local uni, fried clams, oyster shooters, or steamed mussels before you hit the town for your last adventure of the day.