Smack in the heart of the Funk Zone, this massive, modern restaurant inside a former fish market is the pride and joy of Santa Barbara. If The Lark was in LA, dinner on their beautiful wrap-around patio would be one of the hardest reservations in town, because the food is simply that good. It’s still one of the hardest reservations in Santa Barbara, so go ahead and make a reservation online right now.

Shared dining—small plates and larger—and a seasonal menu showcasing local ingredients are the focus at this urban-chic restaurant named for an overnight all-Pullman train that chugged into the nearby railroad station for six decades. Sit at the 24-seat communal table set atop vintage radiators or at tables and booths crafted from antique Spanish church pews and other repurposed or recycled materials.

The Lark has an encyclopedia of wine to choose from including the contemporary orange wine to classic aged reds from Bordeaux. This restaurant is a favorite amongst the casual and culinary elite including the James Beard Foundation, who recently held a private event after the restaurant celebrated its ten year anniversary. Don’t miss the famous cornbread, seasonal apps, rib-eye, and salads.

This is Santa Barbara’s most hip n’ happening restaurant, found inside a building which used to be a fish market in downtown Santa Barbara. Grab a few drinks in downtown’s Funk Zone, before heading to The Lark for an enticing menu focused on locally sourced ingredients, split up into ‘farm’, ‘ocean’ and ‘ranch’. Burgers, crudo and fresh veggies like you’ve never seen them before.

A top spot to savor SoCal's bountiful farm and fishing goodness, chef-run Lark was named after an antique Pullman railway car and is based at a former fish market transformed into a buzzy casual-urban restaurant in the Funk Zone. The menu morphs with the seasons, presenting inspiring flavor combinations such as crispy Brussels sprouts with dates or juniper-smoked duck breast.

So concluded Sherry Villanueva and her team at Acme Hospitality, whose quiver of Funk Zone eateries includes The Lark, Les Marchands, Loquita, Lucky Penny, Helena Street Bakery, and the Santa Barbara Wine Collective. Last fall, they added Tyger Tyger to their celebrated culinary crew, and lines immediately formed out the door for slurps of Northern Thai curried pork noodles, chomps of Vietnamese crêpes, and sweat-inducing bites of “Weeping Brisket” that’s slopped up with sticky coconut rice. Diners can follow up with exotically spiced cones from Monkeyshine Ice Cream or a pull of espresso from the Dart Coffee Co.; all are under the same roof surrounding the pink-lamped, open-windowed dining hall, although the coffee business is independently owned by David Dart and Erika Carter Dart.

The scene: Named after the sleek overnight Southern Pacific Railway train which connected Los Angeles to San Francisco, this polished New American restaurant is set inside a former fish market, tucked in between the train station and the docks in what is fondly known as the ‘Funk Zone’. Promoting a shared dining experience while highlighting artisanal and seasonal ingredients designed to celebrate the incredible bounty of the central coast, this restaurant is the perfect place for a casual meal with friends. The flavour-bursting menu offers up fresh dishes like English pea hummus and marinated Californian vegetables to start, followed up by West Coast oysters on the half shell and crispy duck confit wings.

The Lark and Loquita are sister restaurants in many ways (they share ownership, for one), but executive chef Jason Paluska was one of the earliest contenders in the region to earn a Plate Michelin honor back in 2019. Paluska’s family-style portions span from locally sourced farm fare like beets and burrata, Little Gem salads and a mushroom tartine, and lead right into the sea, with oysters, mussels and blue crab as standouts on the current dinner menu. Head back to the land for some smoked pork ribs and fried chicken, or keep things light and stick to the orange blossom olive oil cake with a citrusy cocktail or two to close out the evening.

Housed in an industrial warehouse building and retrofitted to be hip and trendy the Helena Avenue Bakery is the latest addition to an ongoing stunning change to the Funk Zone, a former unsightly industrial area two blocks from the beach. There are multiple tasting rooms, Figueroa Mountain Brewery, a distillery, art galleries and multiple places for food, like Mexican street food at Money’s, to food trucks to Seven Bar & Kitchen, Lucky Penny and The Lark - these last two owned and operated by Sherry Villanueva, who started the bakery. “Having a bakery was a logical progression for us,” Sherry Villanueva told me when I stopped in.

The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. Our menus are locally sourced and responsibly grown, using the highest quality seasonal ingredients based on the abundant bounty of the Central Coast. Our food is beautifully plated featuring bold flavors designed to delight the senses while staying rooted in the climate, geography and inspiration of Santa Barbara, the American Riviera.

Named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara 1910–1968, this ample patio restaurant is located in the heart of the Funk Zone – a wine tasting arts and entertainment haven near the Waterfront that was put on the map by Acme hospitality with this very venue. Handmade furniture and a 24-seat live-edge communal table stacked on vintage radiators add to the allure of the patio, where you can slurp oysters and small local wine producers before an order of BBQ ribs or fried chicken.

Another Funk Zone favorite, The Lark, blends a taste of the South with California coastal cuisine local to the neighborhood. With a dedication to locally and responsibly sourced ingredients and a menu designed to showcase Santa Barbara's best food, each dish is full of flavor and character, a reason it ranks as Michelin Bib Gourmand in 2022. Enjoy a signature cocktail on the outdoor patio as you watch the stunning Santa Barbara sunset, or take a seat at the 24-seat communal table and relish in the incredible food with friends.

Situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown, The Lark offers some of the best farm-to-table brunch in Santa Barbara. Their menu features the highest quality seasonal ingredients and bold flavors, carefully and thoughtfully plated to pay homage to the Coast. Both their brunch and dinner menus are packed with sweet and savory favorites like West Coast oysters on the shell, wild arugula salad, and house-made pastries.

The Lark, helmed by executive chef Jason Paluska, epitomizes coastal Californian cuisine with a menu that celebrates the region’s abundance. With a storied career that spans from Texas to San Francisco and accolades including a Michelin Plate Award, Paluska crafts dishes that marry local ingredients with his comprehensive culinary background. At The Lark, diners are invited to savor the seasonal essence of California, making it a standout in Santa Barbara’s dining scene.

The Lark is a massive, modern restaurant in a former fish market that would fit in around DTLA's Arts District. This is a place where fun comes in the form of endless rounds of West Coast oysters, giant ribeye steaks, and eavesdropping on young couples who still seem to be in the honeymoon phase. It's fancy without being too stuffy—a dinner here will make you feel like a chic, sophisticated version of your former self.

After East Beach Tacos we made our way to Santa Barbara’s Funk Zone—a new-ish neighborhood filled with tasting rooms and beer gardens. We liked the wedding-venue vibe of The Lark—it had a private patio with a fountain and fairy lights—so we sat down and ordered some fancy cocktails. I had an old fashioned, which was incredibly tasty but clashed a bit with the 80-degrees-and-sunny vibe of mid-day Santa Barbara.

The Lark is located in a former fish market in the Funk Zone arts district, home to surf shops, art galleries and part of the popular Urban Wine Trail. The restaurant’s name comes from the overnight Pullman Train of the Southern Pacific Railroad that serviced Santa Barbara from the early 1900’s until the 60’s. Be prepared for some type of spiced popcorn for the table (like curry) which can be addictive!

Housed in a former fish market in the Funk Zone, the Lark has become the restaurant to eat at in Santa Barbara. It’s a celebration of the Central Coast with a seasonally changing menu—the constant being a menu that’s split between “the farm,” “the ocean” and “the ranch.” If you can’t score a reservation here, at least consider a stop at its sister pizza shop, Lucky Penny, located right next door.

The Lark is already one of Santa Barbara’s most acclaimed dinner spots, but their weekend brunch is equally deserving of praise. With inventive dishes like Carpinteria Avocado Tartine On Grilled Sourdough and Duroc Pork Belly Benedict, it’s ideal for foodies looking for something bold and refined. Located in the trendy Funk Zone, The Lark is a stylish way to kick off a weekend adventure.

Menus are locally sourced and responsibly grown, using the highest quality seasonal ingredients based on the abundant bounty of the Central Coast. Our food is served family-style intended for sharing. The space was designed with an urban style that integrates vintage and repurposed materials for a sophisticated yet casual sensibility with a nod to our neighborhood’s industrial past.

**Named for an overnight Pullman train, The Lark sits squarely in Santa Barbara’s trendy Funk Zone. There are booths and tables (including a communal one), and the interior hints at rustic train car elements. The menus here are filled with locally sourced and responsibly grown delights, using the highest quality seasonal ingredients based on the abundant bounty of the Central Coast.

The Lark is a renowned urban eatery located in Santa Barbara, California, known for its farm-to-table concept and innovative culinary creations. Situated in the historic Santa Barbara Fish Market building, The Lark offers guests a unique and contemporary dining experience. The restaurant’s interior combines rustic charm with modern elements, creating a warm and inviting atmosphere.

With talked-about food and an outdoor patio with a fireplace, it’s no surprise The Lark is one of the hardest reservations in town. This stunning new-age restaurant is situated smack in the heart of The Funk Zone, Santa Barbara’s artsiest neighborhood. Here, you’ll find a wide selection of shared platters and small plates, with ingredients derived from the farm, ranch, and ocean.

The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. Our menus are locally sourced and responsibly grown, using the highest quality seasonal ingredients based on the

One of the best, The Lark, celebrates the Central Coast with New American–style inside of a stunningly beautiful converted fish market. For a less expensive but doughier affair, head to the neighboring Lucky Penny. Under the same restaurant group as The Lark, Lucky Penny slings charred-crust pizza out of its wood-fired oven and pours craft coffee morning, noon, and night.

The Lark, which is located in the vibrant Funk Zone, has been a destination for fine food and wine since it opened in 2013. Bar manager Alberto Castillo and their team create a new cocktail menu every season, celebrating the very best of the Central Coast. An intriguing example off their current list is the Yankee Point daiquiri with a rum blend, strawberry, and sumac.

Santa Barbara has evolved into an epic foodie destination, with a slew of award-winning restaurants and eateries that serve up everything from fresh regional fare to ethnic specialties and classic California comfort food. With nearly 500 restaurants to choose from, you’re sure to find the perfect place for a casual bite to eat or a transcendent gastronomic experience.

Check out The Funk Zone – one of the cutest areas in Santa Barbara with lots of shops, restaurants and wine tasting rooms. It reminds me of RiNo in Denver because it’s filled with old warehouses and manufacturing plants with a ton of artists’ studios and galleries, breweries and other shops. It’s a total different feel from everything else you find in Santa Barbara

Located in the Funk Zone Area in Santa Barbara, The Lark is a standout restaurant with only the most flawless ingredients. The moment you take a look at their menu, you’ll be instantly lured by the delicious ingredients listed on each dish. With a relaxed and trendy indoor and outdoor seating area, get ready to make your feed fabulous when you dine here.

Even after eight years, The Lark in Santa Barbara’s Funk Zone is still one of the hottest tables in town. The New American restaurant showcases local California ingredients and beyond that are sustainably produced. The large patio is perfect to enjoy cocktails and family-style dishes like grilled Caledonian prawns and crispy buttermilk fried chicken.

For another Californian-inspired cuisine option, check out The Lark. Nestled in Santa Barbara's arts district, The Lark features a vividly decorated dining room, with excellent service and a decidedly hip vibe overall. The menu features family-style portions of locally-sourced ingredients like blistered shishito and sweet-and-sour pickles.

Loved the food, atmosphere, and our server Zack was amazing!. I am gluten free and Zack was very knowledgeable and reassured me that he would take every precaution to ensure my meal was gluten free. We got the ahi tuna crudo, butter leaf salad, and catch of the day which all had excellent summer flavors and were the perfect portion sizes.

The Lark in Santa Barbara is where classic charm meets contemporary flair. The décor strikes a balance between sophisticated and cozy, featuring elements like exposed brick and vintage touches. Guests love the food and service, with highlights including the butter leaf salad, flavorful pasta, and delectable cornbread.

Nothing beats sitting in the rustic dining room at The Lark while indulging in some brown butter cornbread. The New American menu features lots of other tasty favorites like grilled artichoke, buttermilk fried chicken, and crispy Brussels sprouts with sweet dates. Address: 131 Anacapa St, Santa Barbara, CA 93101

With its beachfront location, some of the most popular restaurants in town have seafood prominently featured on their menus, such as The Lark. If fish isn't your thing, try fresh California-Italian cuisine at places like Olio Pizzeria. For a more romantic setting with views of the ocean, reserve a table at Toma.

Located in the center of Santa Barbara's Funk Zone, The Lark is an incredible farm-to-table restaurant with a seasonal menu that changes with what's fresh. Responsibly grown produce from local farms is featured in every dish, even the cocktails. Want to know where your cauliflower, steak or eggs came from?

The Lark Santa Barbara – The Lark is one of the better restaurants in Santa Barbara. A twist on modern American food, it’s the type of restaurant where family-style is suggested and sharing a community table with strangers is recommended. Having visited many times, my favorite menu item was “Surprise me!.

Head to this vibrant dining spot for a casual American dinner. You will need time to browse through the menu, featuring a list of exciting choices. All the recipes are made with locally sourced and seasonal ingredients from the Central coast, ensuring an authentic experience made with attention to detail.

The Lark is a favourite for it’s sophisticated and unpretentious atmosphere. Known for their wide selection of fine wines, craft cocktails and bites, there is something for everyone. To keep things interesting, they create a new cocktail menu every season that’s loaded with unique, one-of-a-kind sips.

Living in Santa Barbara CA offers not just scenic beauty and a laid-back lifestyle but also access to some of the best restaurants in the area. The diverse culinary scene ensures that restaurants in Santa Barbara cater to a wide range of tastes and dining preferences, making every meal an adventure.

Yoichi's is an underrated gem, serving traditional Japanese kaiseki, which is inherently hyperseasonal and simply elegant. The homey 10-table restaurant is on a residential stretch of Victoria Street and Chef Yoichi Kawabata and his wife Mogi Kawabata welcome every diner as if you're an old friend.

📍 Address: 131 Anacapa St, Santa Barbara, CA 93101 ( Google Maps) 📞 Phone: (805) 284-0370 🕐 Hours: 5 pm – 9 pm Sun-Thurs, 5 pm – 10 pm Fri & Sat. The Lark is located in the historic Fish Market Building. As soon as you’re seating, you will get a bowl of popcorn, the flavors that keep changing.

131 Anacapa St, Santa Barbara, CA 93101Phone: 805-284-0370 Visit Website. A post shared by The Lark (@thelarksb). Situated conveniently in the middle of Santa Barbara’s Funk Zone on Anacapa Street, The Lark memorializes the overnight Pullman train that once serviced the area in the early 1900s.

Located in the bustling Funk Zone, The Lark exudes an industrial-chic vibe and offers a farm-to-table dining experience. Its communal tables and vibrant atmosphere make it perfect for lively gatherings with delicious cuisine showcasing the best of Central Coast flavors. Photo by James and Jess

There's no corner of The Lark that doesn't captivate guests with stylish flair and attention to detail, including the characterful menu. This eatery anchors the Santa Barbara restaurants found in the cultural district known as the Funk Zone; the name alone is a reason to plan a visit.

The Funk Zone is a hot, happening area of town with a creative jumble of artist studios and galleries, shops, wine tasting rooms, a surf museum, a distillery, and a sprinkling of intriguing restaurants. One of the newer culinary additions is The Lark, located in a redesigned historic…

Last on the breakfast list is Lark, a farm to table restaurant. Lark serves up locally sourced brunch on the weekends and incredible dinner too. If you’re looking for a late brunch with the gang with seriously flavorful cuisine, check out Lark for Saturday & Sunday brunch.

The Lark is a contemporary seafood restaurant with a focus on sustainable and locally-sourced seafood. The menu features a variety of seafood dishes, including grilled octopus, seared scallops, and fish tacos. They also have a raw bar and a variety of sides and appetizers.

A contemporary Spanish restaurant with timeless style, Loquita is full of locals and visitors alike. With executive chef Jasmine Shimoda at the helm, you can expect traditional Spanish flavors and tapas plates like Patatas Bravas, Pulpo, and Tortilla Española.

The Lark | If I could host every rehearsal dinner in The Lark’s back room, I would. This intimate, private, warm dining space is perfect for groups of 20-40 in the heart of the Funk Zone. This area is very popular and will stay alive into the evening.

The Lark: Another option is The Lark, which specializes in New American fare made with locally sourced ingredients. Menu highlights include crispy brussel sprouts, hand cut pappardelle pasta, fried chicken, oysters, local seafood dishes, and more.

Located in a historic 1920s warehouse, The Lark is the perfect setting for your special event. Our shared dining experience featuring local and seasonal ingredients is ideal for an intimate family gathering, celebratory party with friends o

The Lark – Delicious chef creations from local and seasonal ingredients are what make this place a true gem. Foods from the farm, ocean, and ranch grace the menu, ensuring there’s something wonderful to discover for every kind of appetite.

While no stars have been awarded to any Santa Barbara restaurants yet, Mesa Verde and Sama Sama Kitchen both have received the Bib Gourmand, a distinction that recognizes “friendly establishments that serve good food at moderate prices.

The Lark is a popular restaurant and bar that’s located in the Funk Zone. It’s known for its delicious food and craft cocktails and has a cozy and inviting atmosphere. It’s the perfect place to grab a drink and some food with friends.

The Lark – This place is chef’s kiss when it comes to food and ambiance. It's a cozy, modern spot with small plates and incredible craft cocktails. The vibe is intimate but still chic, perfect for a post-ceremony celebration.

The Lark – This place is right in the middle of the Funk Zone and a great restaurant to hit up after some day drinking at the breweries and wine tasting rooms. I love the fresh ingredients and the unique and seasonal menu.

Make your reservations today and join us all weekend long at @thelarksb. Find us on the @resy app or visit www.thelarksb.com. The Lark Santa Barbara closes our list of the top dog-friendly restaurants in Santa Barbara.

From the costa Kitchen & Bar terrace to local favorites such as Shalhoub’s, you’ve got the full range of top-quality Santa Barbara dining to enjoy as a guest of ours at Mar Monte Hotel. Bon appétit, everyone!

One of the most celebrated restaurants in town—and for good reason. With seasonal dishes served in a beautifully restored warehouse in the Funk Zone, it’s where locals go for something special.

The Lark: The Lark is situated in the middle of The Funk Zone inside a former fish market. The American restaurant offers a variety of seafood and meat dishes, as well as shareable appetizers.

Stonehouse Restaurant (American cuisine with local ingredients in a ridiculously romantic setting at San Ysidro Ranch in Montecito, one of the most renowned hotels in the country)

Set in a former fish warehouse dating back to the 1920s, The Lark is easily one of Santa Barbara's most venerable locales. It's an entirely communal dining experience here.

From there we hit Lark, Santa Barbara’s newest, hippest, freshest eatery. I will say this, I am a food snob.