As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer’s Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb’s rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens.

View this post on InstagramA post shared by Radish & Rye • Santa Fe (@radishandryesf). Farm-to-table cooking and lots of bourbon are a match made in heaven at Radish & Rye, where Buffalo Trace bourbon is served in all of their whiskey cocktails. As for food, entrees include dishes like the lamb T-bones or pan-fried trout with baked green chile corn.

Fresh Farm Finds and Bourbon! As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer's Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb's rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens. Afterwards, slip into the bar for a nightcap, cocktails are courtesy master mixologist and sommelier Quinn Mark Stephenson.

Radish & Rye is one of the best farm-to-table restaurants, serving fantastic cuisine options and the most extensive American whiskey offerings. Many visitors look forward to enjoying dinner at Radish & Rye as their farewell dinner to end their vacation; however, this restaurant is so excellent you should stop by on your first night and then plan to experience it again before you leave. If you appreciate excellence, this elegant upscale restaurant is a must-experience, and you will not be disappointed.

Recently recognized by USA Today as one of the " 10 Best Top New Restaurants" by USA Today, Radish & Rye has quickly made a name for themselves on the Santa Fe scene. Featuring simple dishes from locally sourced ingredients, the menu always stays fresh. If whiskey is your thing, the menu features over 50 bourbons and several signature cocktails made from hand selected barrels of Buffalo Trace.

I just love doing what I do, and I do it because I want to create an experience for people,” says Radish & Rye bartender Chris Romero. “That people can understand that means a lot. I love this city, I’m a local cat—it feels good.” Romero says he studied up under some of the local greats like Tonic’s Winston Greene and Coyote Café's Quinn Stephenson, among others.

Radish & Rye has been recognized by OpenTable as the restaurant with the best service in Santa Fe. Describing itself as "farm-inspired cuisine with southern sensibilities," Radish & Rye takes pride in its partnerships with local and regional vendors. Edible Magazine awarded Radish & Rye the titles of Best Restaurant, Best Cocktail Program and Best Chef.

Of course, Santa Fe has more upscale restaurants too, and the best one I've discovered recently is Radish & Rye, opened in 2015. The kitchen serves seasonal American cuisine with local and Southern accents. The fried green tomatoes with pimento cheese are lightly crispy, tart and juicy, and the smoked ribs in chipotle Carolina sauce melt in your mouth.

Between its music, lighting, and decor, Radish & Rye hits all the right notes when it comes to romantic vibes. It has a style mix of Southwest meets modern industrial, making it feel elegant but still warm and inviting. The restaurant’s fresh farm offerings and a fabulous selection of whiskies have made it a standout for Santa Fe foodies.

Radish & Rye – “Locally sourced” is the name of the game at Radish & Rye. Dishes are fresh and the kitchen plates them beautifully, and while it’s definitely a sit-down restaurant, it’s one with a low-key vibe (think Johnny Cash live in concert playing on the speakers). We came for Valentine’s Day dinner and loved it.

I’m going to take a moment to rave about dinner at Radish & Rye. This farm-to-table restaurant offers a range of seasonal dishes made with locally sourced ingredients. The menu frequently changes to reflect what’s fresh and in season, but you can always expect inventive and delicious dishes.

Chef David Gaspar de Alba draws inspiration from his birthplace in El Paso, Texas, and summers on his family's Arizona farm to create fresh, seasonal Southwestern dishes. The menu is accompanied by a great cocktail program from local restaurateur and sommelier Quinn Stephenson.

If you're looking for some fresh farm-to-table cuisine, don't miss the delicious options at Radish & Rye. It's an approachable restaurant with a sensational, locally-sourced menu, and it's easy to see why it ranks on the list of the best restaurants in Santa Fe.

Radish and Rye – Head to this restaurant for farm inspired fare. Most of their ingredients are sourced locally (supporting local farmers and ranchers), and the menu changes seasonally. Eat in the bright and rustic dining room or grab seats at the lively bar.

Radish & Rye was recommended to us by the Antigua Inn and it was our second fabulous dinner. The menu features local, farm-to-table fare and it was upscale and superb. The staff was extremely well trained.

We love Radish & Rye‘s farm-to-table approach to regional cuisine. Great for a nice dinner out on the town, or whenever you’re looking for a little “R&R”. All the produce served here is locally-sourced.

While they have updated the menu since my visit, I will still offer my thoughts on the experience. The menu is smaller than many of the other options listed, which can be both a positive and negative.

They have 3 items with gluten and anything else is cooked in their own fryer. There are plenty of excellent gluten free options. Unfortunately, the waitress was a bit aggressive and rude.

Radish & Rye: This intimate restaurant offers a modern take on American cuisine, with a focus on seasonal ingredients and a carefully curated cocktail list.

Radish and Rye (New American)—Extremely innovative food and cocktails (try the Abuelito—a Bourbon drink that comes out smoking!). Cozy/artistic ambience.