Loyal customers flock to Tomasita’s every Tuesday evening to watch New Mexico’s only all-female Mexican folk band, the Mariachi Buenaventura, play whilst enjoying a deliciously spicy dinner. Reputed for serving the best margaritas in Santa Fe, as well as the best red and green chiles, it’s easy to get lost in the moment at Tomasita’s, as a quick dinner turns into a long evening of fine food and drink. Whether you opt for an enchilada, a burrito, a stuffed sopaipilla, the chile rellenos, chalupas, quesadillas, tacos or tostadas, be sure to order the crispy blue corn chips with salsa and the mushroom caps to start.

He has close relatives who own Tomasita’s and Atrisco Café, as well as the late, often lamented Diego’s. Nick studied mathematics and sociology at NMSU, went on to learn Japanese at the University of Arizona, and later studied international business at Thunderbird College in Phoenix. Like many kids growing up in the ‘80s, he had a fascination with anime, the distinctive Japanese form of animation, and that blossomed into a love of Japanese culture and a desire to pursue business there.

For a taste of authentic Northern New Mexican cuisine in a family-friendly setting, look no further than Tomasita’s. This bustling eatery, located in the historic Railyard District, is known for its friendly service and generous portions of classics like carne adovada and sopaipillas. Kids will love the colorful decor and the chance to sample regional specialties like green chile cheeseburgers and Navajo tacos, while parents can enjoy a margarita or local craft beer from the bar.

For casual fare, head to Tomasita’s for “classic Northern New Mexican cuisine,” including “the best frozen margaritas and swirls” (or a margarita with sangria). Keep the party going at Maria’s New Mexican Kitchen, where you’ll find 150 different margaritas. More formal options abound at Geronimo Restaurant, a landmark with “elegant decor and romantic ambiance.” Stop by Restaurant Martín to experience James Beard nominated chef Martin Rios’ “progressive American cuisine.

Consistently voted as the best New Mexican restaurant in the city, Tomasita’s offers a variety of traditional New Mexican dishes, including sopapillas, green chile enchiladas, and even a New Mexican steak platter. They are also known for their margaritas – specifically, the Swirl, which is a fusion of their sangria and a frozen margarita. Their chile is hot, so if you’re not used to spicy, you may want to ask to try it before ordering it.

Tomasita’s, a family-run favorite in Santa Fe’s Railyard District, has been serving Northern New Mexican cuisine since 1974. While our restaurant is known for award-winning red and green chile, we are also one of the most accommodating spots in town for plant-based New Mexican cuisine. Vegetarian and vegan guests will find plenty of options made … Tomasita’s: The Best Vegetarian and Vegan New Mexican Dishes

Even though its fame grows by the minute and crowds grow by the hour, Tomasita’s remains a favorite because it hasn’t lost the quality that made us love it in the first place: authenticity. Sure, it’s a big, busy restaurant, but Tomasita’s doesn’t feel like a chain. It offers simple, humble but authentic New Mexican food, served by fleet-footed servers who can tell you exactly what’s in every dish.

To quench an unending desire for sensational meals while in Santa Fe, it is recommended that you visit the Tomasitas Restaurant. Tomasitas Restaurant is a lovely place to visit as it is also an outstanding restaurant well known for how it prides itself in having the best red chili, green chili, and cool margaritas. This peculiar restaurant has been in existence for almost 50 years.

Housed inside the historic Guadalupe Station along the Santa Fe Railroad is Tomasita’s Restaurant. A local favorite founded in 1974, Tomasita’s rightfully boasts their use of humanely raised beef, chiles from local farmers, and non-GMO food products. Another tidbit about Tomasita’s, they are famous for their frozen margaritas and only use tequila comprised of 100% agave.

This railyard favorite has drawn crowds since its opening more than 40 years ago. Run by the same family for three generations, Tomasita's is a perfect introduction to New Mexican cuisine, serving a menu packed with green chile, red chile, posole, and other hearty plates. The hot sopaipillas (a pillowy bread pocket served with honey) are the only way to end a meal here.

Located in the heart of the Railyard district and adjacent to the NMRX, Tomasita’s is a premiere New Mexican Restaurant in Santa Fe that needs to be on your radar. This place does get pretty busy but has a generous seating area so things tend to move at a good pace. Like most of the places on this list, Tomasita’s offers excellent margaritas and other New Mexican fare.

A staple for locals and tourists alike for more than 40 years, Tomasita’s is regularly lauded as one of the top restaurants in Santa Fe. If you’re looking to get to know Northern New Mexico cuisine on a whole new level, Tomasita’s is the place to be. When it comes time to order a drink, try the eatery’s famous swirl, a delectable frozen margarita and sangria blend.

LUNCH & DINNERTomasita’s is a local favorite, relying on recipes that have been passed down through the family, racking up culinary accolades and recognition as the year’s roll by. Tomasita’s has been featured on the Food Network and in Bon Appetit magazine. They serve over 80,000 pounds of New Mexico grown chile yearly.

The southern terminus of the Chile Line was a red brick station house constructed in 1904. Today that station house is the home of Tomasita’s, one of the most popular New Mexican restaurants in Santa Fe. Tomasita’s prides itself on authenticity, preparing its cuisine using recipes handed down for generations.

Occupying a 19th-century former railroad depot on the “Chile Line,” this local standby cooks up fresh red and green chile every day. No surprise, then, that both are often voted the best in Santa Fe, and the lines here often stretch out the door. Tomasita’s has been run for over 40…

New Mexican food: comfort & authentic Get a great New Mexican meal that hits all the comfort-food notes at Tomasita’s next to the Railyard complex. Everything has been made on the premises from scratch for almost 60 years. They have one cook specializing in the sopapillas.

Can’t forget to mention Tomasitas, a local spot for anyone and everyone that serves New Mexican cuisine and a solid margarita. It is right by the amtrak station, so if that is how you are journeying to Santa Fe it’s a good place to grab a quick lunch or dinner.

Time out for lunch at Tomasita’s, Santa Fe’s iconic restaurant serving an assortment of tasty New Mexican food. Do as the locals do and ask for “Christmas” when it comes to the chiles in your dish. You’ll get a mix of red and green for an extra flavor boost!

• On the way back from Meow Wolf, you’ll pass Tomasita’s, in front of the train station. It’s a big, busy place with a menu of Southwestern food’s greatest hits. Get your fix of New Mexico enchiladas, sopaipillas, carne adovada and chile rellenos.

There is no shortage of Mexican restaurants in Albuquerque either. La Reforma is a good place to eat before or after visiting the Balloon Museum. They serve a variety of classic Mexican dishes including tacos, burritos, tortas, and quesadillas.

Food Enthusiasts, Lovers of Southwestern Cuisine, Cultural Explorers, History Buffs. Santa Fe is known for its food, so you’ll want to spend time sampling local cuisine. Tomasita’s has been serving classic New Mexican dishes for 50 years.

Enjoy traditional New Mexico cuisine highlighted by the fabulous sopapillas. Tomasitas has been serving Santa Fe for over 40 years and specializes in old-style family dining. You will be taken care of by the attentive and friendly staff.

The excellent food at Tomasita’s is prepared in the same manner as it has been for the previous 40 years. This is one of the top Mexican restaurants in Santa Fe thanks to its award-winning red and green chile and fresh sopaipillas.

Tomasita’s offers an extensive array of traditional and new Mexican styles of delicious and fresh food. The service here is very fantastic. Even the place is very convenient because it is located near the railroad station downtown.

One day in the early 1970s Georgia Maryol wandered into Tomasita's, a small café on Hickox Street (the building now houses Tune-Up Café). It reminded her of Albuquerque's Atencio Barrio where she grew up. She kept coming back.

Tomasita’s cooks up their delicious fare the same way they have for the past 40 years. Their award-winning red and green chile and fresh sopaipillas make this one of the most authentic Mexican restaurants in Santa Fe.

This place was on a lot of reviews so we stopped in for a margarita. While I can’t speak on behalf of the food, the margarita was good but nothing to rave about. The restaurant is massive and can seat a lot of people.

As you walk along the Santa Fe Margarita Trail, stop by the casual and lively Tomasita’s restaurant, which is beloved for red and green chile. Their Silver Coin Margarita is a crisp classic done right.

500 S Guadalupe St, Santa Fe, NM 87501 ~ (505) 983-5721 ~ http://www.tomasitas.com. My friend, showing me around town, gushed, “We have to eat at Tomasita’s. It’s the best in Santa Fe.

We met the loveliest couple that evening while we were waiting and they suggested the Farmer’s Market at the Railroad Yard the next morning and Tomasita’s.