An enormous Brentwood steakhouse with one of the most beautiful dining rooms in the city. Why we love it: Baltaire is the kind of place that will take your breath away, with the sort of well-heeled, designer bag-carrying Brentwood clientele that one might expect for the area. Enter through the enormous wooden front doors and you’ll be treated to a refined take on classic steakhouse fare, plus a few standout California-style sides like spicy salmon crispy rice and seasonal grilled artichokes.

The chicest and buzziest nighttime spot in the neighborhood, Baltaire attracts both well-heeled Brentwood denizens on dressed-up dates and single sippers looking for late-night rendezvous. The meat-heavy menu features giant slabs of porterhouse steaks as well as special A5 Wagyu straight from Japan. Rounding out the treats is a full raw bar, caviar selection, and a one-of-a-kind cocktail program.

BrentwoodThis upscale steakhouse has one of the most impressive new outdoor dining areas in LA: 2,500 sprawling square feet, all of which provide a perfect venue for eating A5 Japanese Wagyu in.

Within Baltaire's elegant dining room, this contemporary restaurant serves up steaks and chops like no other. Serving lunch and dinner menu selections inside and on a buzzing outdoor patio, Chef Travis Strickland leads the kitchen here, and helps serve up the highest grade steaks, along with tasty seafood and cocktails to go along with the delicious fare. On the menu here are plenty of steak options, including USDA prime filets like their petit 8 oz, a center cut 12 oz, as well as a bone-in 16 oz steak, a New York 16 oz strip steak, and more.

Located in Brentwood, Baltaire is a chic and elegant steakhouse fitted with beautiful mid-century decor and stunning ambience. Next to the main dining room is a low-lit cocktail lounge with plush leather couches, a grand fireplace and full bar featuring both Old and New World libations for your drinking pleasure. Whether it be a full ensemble or just the baby grand piano that comes to life with the mellow sounds of warm, West Coast jazz, the lounge at the Baltaire is the perfect place to meet and enjoy a cocktail or glass of wine.

A post shared by George Lopez Foundation (@georgelopezfoundation). A striking steakhouse with marble, leather and mid-century furniture, Baltaire offers premium grade steaks, extremely palatable seafood, signature cocktails, a collection of rare spirits, a varied range of healthy and light dishes as well as desserts. Thoughtful entertainment, flawless acoustics, fabulous food, and a vibrant atmosphere – all of this together make this place extremely appealing.

Located in Brentwood, Baltaire is known for serving up tender steaks, renowned wines and sensational seafood. The recently-launched brunch program is one of the most unique in the city, featuring an $85 family-style tasting menu that features whipped feta, gravlax, zucchini bread and more. In addition to the shared appetizers, patrons are able to select their own entrée, with favorites being the Maine lobster omelet and prime filet and eggs.

Baltaire Happy hour (Monday-Friday from 3 pm-6 pm) is probably the best time to come to Baltaire. This bougie Westside steakhouse is loved for post-work drinks because the happy hour menu is a pretty good deal for a steakhouse. Libations start at $5 for beers and $8 for wine or cocktails, but you can also find discounted hearty bites like prime filet tacos ($3 each), sliders ($4 each), a crispy chicken sandwich ($10), and oysters ($1).

Only available on Sundays, brunch at Baltaire will be what you look forward to each weekend. With a live DJ spinning upon arrival, the party has only just begun. Go all-out with tableside Blood Marys, caviar bumps and a half dozen oysters from the raw bar, but don’t leave without placing an order for the jumbo cinnamon roll—frosted in front of your eyes.

When you dine at the sleek Baltaire steakhouse in Brentwood, you might find yourself in the company with a celebrity or two. Everyone from Judd Apatow to Dustin Hoffman have been spotted here. Aside from star-gazing, brunch is your chance to get a taste of the restaurant without having to shell out too much of your hard-earned cash.

Recently, Baltaire launched Monday Industry Nights, only in the lounge, featuring a rotation of specialty cocktails, oyster specials and a burger, beer and shot deal. With occasional live music and other special events, Baltaire has a bar lounge space that's great for a quiet end to a busy day or an easygoing start to the weekend.

Helmed by executive chef Travis Strickland, the sophisticated Brentwood restaurant offers plenty of prime steaks, wines by the glass, old-school charm and sun-or-star dining on its 2,500-square-foot terrace—perhaps best enjoyed with the Baltaire Julep cocktail in hand.

Why You Need To Dine Here: The self-described contemporary restaurant with classic genes has an unbeatable Porterhouse that comes with delectable, complementary sides of mushrooms, sweet onions and potatoes. Pro Tip: Try the grilled artichokes for an appetizer.

If for some reason you find yourself in Brentwood, it’s worth stepping foot in Baltaire for the gorgeous interior alone. The excellent service and grandiose steaks available with “upgrades” like foie gras and king crab oscar are worthy of a special occasion.

The Breakdown: Picture this: A warm, breezy Southern California night. Not a cloud in the sky. You and your date are seated on the retractable-awning covered patio of one of the finest dining establishments in the posh Brentwood neighborhood.

Baltaire is the essence of sophistication and style among the romantic restaurants Los Angeles offers diners. Honeyed wood and soft surfaces provide plush surroundings for guests to enjoy classic American fare from steaks to seafood.

This sleek LA steakhouse in upscale Brentwood is contemporary in style as well as in the dishes and drinks it presents. Baltaire showcases the talents of Travis Strickland, who previously cooked at some of Chicago’s best steakhouses,

A prime rib dinner from Baltaire in Brentwood serves four, and includes all the trimmings: herb-crusted roast, lobster bisque and chocolate silk pie.