FIG is the all-day restaurant inside the Fairmont Miramar Hotel. They have a great Mediterranean menu and the kind of calm poolside setting you want after a day of taking iced coffee orders from your boss who still doesn’t call you by the right name. FIG’s Happy Hour might only be an hour long, but at 50% off everything on the menu (except steak), you won’t find a better one in the area.

Set poolside at the Fairmont, and conceived with a coastal organic ethos, Fig sources many ingredients from the twice-weekly farmers market down the…

But it's what happens in that one hour that makes FIG special. To start, everything is half off. The Carlsbad mussels, originally $21?

FIG is also popular for its Kegs and Eggs deal, which pairs endless draft beer with a brunch item of your choice.

Long recognized as a seasonal, ingredient-driven bistro, FIG now creates new wood-fired dishes made with locally-sourced ingredients from hand-selected farmers and purveyors in California. Located inside Fairmont Miramar Hotel & Bungalows, Chef Yousef Ghalaini provides guests with bold Mediterranean flavors throughout the menu, from sharable plates like the new signature charred Bread Balloon to larger dishes. Some of their seafood offerings include the Wood Smoked Manilla Clams, Charred Octopus and the Citrus and Chili Marinated Whole Fish, which changes nightly depending on what's freshly available that day, served with charred sweet peppers and tahini.

Located within the historical Fairmont Miramar Hotel, FIG serves up fresh ingredients in seasonal dishes both on a poolside patio as well as within the modern, European-esque dining room. If you choose to sit inside, dine under an abundance of hanging greenery as you sip on a refreshing Miramar Centennial that combines vodka, lemon, hibiscus rosemary, and Champagne to celebrate 100 years of the Fairmont Miramar. Or, if you’re feeling adventurous, order the featured classic cocktail of the month and let the bartenders treat you to a surprise.

Located within the luxurious Fairmont Miramar Hotel, FIG Restaurant is a culinary oasis that pays homage to Southern California's vibrant food scene. Embracing the farm-to-table philosophy, FIG celebrates the region's seasonal bounty with dishes meticulously crafted from locally sourced ingredients. Whether dining al fresco amidst lush gardens or enjoying the elegant ambiance indoors, guests are treated to a culinary journey that showcases the rich diversity of Southern California's culinary landscape.

FIG Restaurant, located inside the Fairmont Miramar Hotel & Bungalows in Santa Monica is a seasonal, Mediterranean-influenced bistro, serving wood-fired dishes made with locally-sourced ingredients from hand-selected farmers and purveyors in California. Chef Yousef Ghalaini invites guests to their daily FIG at five for half off most menu items from 5pm-6pm. Enjoy dishes such as steamed manila clams, fresh bucatini pasta and other items from their wood oven.

Located within the Fairmont Miramar Hotel, FIG is a restaurant that beautifully combines the essence of Mediterranean flavors with the abundance of California's produce. The hotel is home to a magnificent Moreton Bay Fig Tree, which inspired the name of this adorable American bistro, beloved by the locals and the tourists. Executive Chef Damon Gordon, a culinary virtuoso with 25 years of expertise, is at the helm of the FIG restaurant.

The Fairmont Miramar Hotel & Bungalows is one of Santa Monica’s premier hotels, and its refined yet beachy style provides guests with the best of both worlds. Fig is a farm-to-table restaurant that features suspended plants and Parisian-style bistro tables in the main dining area. Some of the tables have a view of the swimming pool, and the tall glass windows allow you to feel connected to the outdoors even while dining inside.

FIG felt like a secret garden tucked inside a hotel—full of light, greenery, and the smell of something roasting low and slow. We sat beneath olive trees strung with lights, and the meal unfolded like a conversation we’d been waiting to have. I remember thinking, “This is what it feels like to reconnect.” Every dish was rooted in something seasonal and real—like the kind of cooking that reminds you where you are.

Located at Fairmont Miramar Hotel and Bungalows, Fig Restaurant provides rustic-meets-refined cuisine in a relaxing atmosphere just across the street from the ocean. For those who like a little kick with their oysters, check out Fig’s market oysters, which come with red wine-shallot mignonette habanero cocktail sauce, Fig’s housemade hot sauce and squeeze of lemon for a spicy twist.

FIG gained popularity in Santa Monica with a rustic yet refined dining experience for its enticing atmosphere, delicious menu, and ideal location. FIG is an American bistro committed to using seasonal, fresh items from local farmers and sources in southern California. FIG has a variety of menus, including breakfast, a weekend brunch, and a dinner menu.

Leave the cooking to FIG’s chefs this year and spend more time with your loved ones. FIG’s specially curated menu promises a hassle-free and delicious holiday celebration in the comfort of your own home, ensuring you savor the flavors of the season with ease. FIG’s exclusive Thanksgiving Turkey To-Go option is now available for pre-order.

For a more upscale experience, FIG — Santa Monica has some of the best food and service around. The Mediterranean bistro situated a block from the beach uses a wood-fired oven and sources local ingredients from hand-selected farmers. Some of their vegan options include shishito peppers, avocado toast, kale tabouli and fattoush.

FIG, an American bistro, is known for its refined menu and simultaneous rural atmosphere. Located at the Fairmont Miramar in Santa Monica, the owners are committed to providing fresh and sustainable cuisine that changes with season. Their ingredients are locally sourced, and rarely from outside the Southern California area.

FIG is both a critically lauded dining venue and a beloved neighborhood bistro and bar. Tuck into the freshest dishes featuring ingredients from local farmers, ranches, fishers, and foragers to find out what all the buzz is about. Be sure to join us for FIG at 5, one of the most sought-after happy hours in Los Angeles.

FIG is a seasonal powerhouse located inside the Fairmont Miramar Hotel & Bungalows. The space features an inviting porch with pool views, a pewter bar, and plenty of pigurines. Yes, there is an infatuation with pork, and it factors into the menu as charcuterie, a Brussels sprout bolstering agent, and pork ribeye.

Incorporating eastern delicacies into Dine LA will be Japanese spots Sushi Gozen, Kappo Miyabi and Gyu-Kaku Japanese BBQ. Lotus Asian Cuisine and Bar and Tiato will showcase Chinese and Vietnamese entrees, respectively, while Californian options come in the form of Papile Gustative and FIG.

Situated inside the Fairmont Miramar Hotel, Fig Restaurant partners with the Santa Monica Farmers Market to create a menu that changes with the seasons. Chef Yousef Ghalaini is committed to sustainability, featuring dishes that celebrate the flavors of California’s organic produce.​

Fig Restaurant: This Michelin-recognized restaurant caters to discerning palates with innovative and beautifully presented dishes. Chef Michael Cimarusti creates culinary masterpieces, many of which can be prepared gluten-free without compromising on taste or presentation.

FIG is the kind of place that invites you to kick back and keep the mimosas flowing. Or you could go for the ‘keggs and eggs’, which offers any brunch item with sangria or beer on tap. Tuck into foraged mushrooms with black truffle, pizza pies and brisket hash.

Executive chef Pascal Lorange offers a brunch menu full of seasonal spring ingredients and inspired by the coastal town along the French Riviera. Highlights include fig gorgonzola tartlet; Provençal lamb; flounder a la plancha and housemade carrot cake.

FIG at Five hour happens seven nights a week from 5 to 6 p.m. where almost everything is half off the entire menu excluding steaks and a few seafood items. That still leaves over 20 choices to during happy hour, from steamed clams to bucatini pasta.

101 Wilshire BoulevardSanta Monica, CA 90401(310) 319-3111 Visit Website See Menu Open in Google Maps. Housed inside the Fairmont Miramar Hotel, this gorgeous, warmly lit space is all about locally sourced, organic and seasonal ingredients.

FIG Santa Monica has one of the best patios AND one of the best happy hours in LA. Entrance to Fig is through the dog friendly Fairmont Miramar Hotel (101 Wilshire Blvd), either from Ocean Avenue or from 2nd Street.