Tom Douglas’s Belltown bakery produces wonderful artisan bread, pastries and cakes daily in small batches. Before you storm in and start shoveling pecan blondies, chocolate chunk cookies and still-warm muffins into paper bags, consider grabbing a spot for breakfast or lunch (or even brunch) first. The breakfast egg sandwiches and quiche will set you right for the day, while a different daily sandwich at lunch will give you an excuse to return (which you’ll want to do after tasting the sweet treats).

For breakfast on the go in Belltown, go for a breakfast sandwich at Dahlia (there are only four seats there). And couple coconut cream pie bites.

The Dahlia bakery is take out only but all of the Douglas restaurants serve the pie, it is very good!

Every time I order one (be it at Home Remedy, Dahlia Bakery, or Assembly Hall) I am unclear as to what the hell you actually call it, so I mostly just point and mumble the words "peanut butter" and "chocolate thingie." But let's break it down: Two petite oatmeal-peanut butter cookies with a good smear of chocolate ganache in between: one part "rich and decadent," two parts "treat your mom could've made." Dahlia Bakery general manager Barb Parrott prefers the term flourless to "gluten-free" because cookies are baked in a shared kitchen space, but says her staff is very careful about cross-contamination.

When the first thing a bakery’s website mentions is their Triple Coconut Cream Pie, you know it’s got to be good. This coconut confection, created by renowned local chef and author, Tom Douglas, is one of the most beloved, best desserts in Seattle (yes, this is the pie former President Obama asks for when he visits). The Triple Coconut Cream Pie gets its name thanks to its buttery shredded coconut crust, fluffy coconut milk pastry cream, and toasted coconut flakes that complement giant white chocolate shavings on top of a whipped cream mountain.

The sweet and savory menu at Dahlia Bakery has garnered legions of admirers from downtown residents and visitors who crave an authentic taste of Seattle. Home to the world-famous Triple Coconut Cream Pie, Tom Douglas’ Dahlia Bakery offers artisan breads, handmade pastries, and desserts, all baked daily, on premise in small batches. A unique feature of our bakery is delicious food for any day part of your day.

Dahlia Bakery, part of the Tom Douglas Restaurants family, has been whipping up sweet sensations since 2001. Aside from their triple coconut cream pie (their usual star seller) – their cakes also steal the spotlight. You’ll be able to dive into the Triple Coconut Cream Cake (their cake version of their famous pie)– layers soaked in coconut, coconut filling, coconut frosting, and a shower of coconut on top.

A post shared by Dahlia Bakery (@dahliabakery) on Nov 15, 2019 at 12:25pm PST. Not too far from Pike Place Market, Dahlia’s has you set for the day with breakfast and lunch options, but if you can’t stay, you can buy fresh bread and pastries, including a ham and gruyere croissant, apple fritter, or banana chocolate walnut bread, to go!. Address: 2001 4th Avenue, SeattleNumber: 206-441-4540

When you’re hungry and in the mood for something sweet, Dahlia Bakery is the best place to go. You’ll be hard-pressed to find a bakery that has better desserts than this one does: their triple coconut cream pies are legendary (world-famous), as well as their OH Mochi Donuts!. With a light crispy exterior and soft chewy filling, these Japanese-fusion donuts are a fun and tasty treat.

Dahlia prides itself on its legendary coconut cream pie, which is a resounding favorite for any Seattle food lover. This isn't their only success, however; the Dahlia Bakery boasts a comprehensive menu with something for every palate. Gluten-free, flourless and low-sugar are all options here, but none compromise on the indulgent quality for which this bakery is renowned.

Sample all the exquisite flavors of Seattle at Dahlia Bakery!. This spot just happens to be close to many of the coworking spaces in Belltown – so it’s perfect for break time!. From locals to visitors, everyone is raving over the sweet and savory menu, from crispy breakfast sandwiches and artisan breads to handmade pastries and desserts – freshly made in small batches.

website | 2001 4th Ave ( get directions) | neighborhood: Downtown | hours: 8 am – 3 pm daily | best for: breakfast sandwiches and cookies. I used to go to Dahlia Bakery all the time when I worked downtown years ago. I’d splurge for their roast turkey sandwich, tomato soup, and life-changing peanut butter cookie that’s one of the best cookies in Seattle.

Seattle’s well-known restaurant, the Dahlia Lounge, may not have survived the pandemic, but thankfully the bakery by the same name continues on!. Owned by Seattle’s best-known restaurateur, Tom Douglas, it’s no surprise that you’ll find some delicious offerings here. The Dahlia Bakery is best known for their triple coconut cream pie.

Address: 2001 4th Ave, Seattle, WA 98121Phone:+1 (206) 441-4540Website:dahliabakery.comDetails: $$, Bakery. Located in Seattle, Dahlia Bakery has gained a reputation that extends beyond the city limits. It is not uncommon to stumble upon someone praising this bakery while exploring the streets of Seattle.

The Dahlia Bakery is known for their triple coconut cream pies and their donuts. We were lucky to be introduced to this bakery during our Seattle Food Tour several years ago. When we had friends visiting from out of town, we took them to the Dahlia Lounge (unfortunately now closed) for dinner.

Beloved by locals, this downtown bakery is renowned for its coconut cream pie, but don’t miss out on the delightful flavors of the gluten-free Oh Mochi doughnuts. 2001 Fourth Ave; dahliabakery.com. This article was originally written for Visit Seattle's Official Visitors' Guide

Restauranteur and culinary guru Tom Douglas debuted his Triple Coconut Cream pie alongside his flagship restaurant, Dahlia Lounge, long before he opened 12 more restaurants across the Emerald City. Now, more than 30 years later, it’s one of Seattle’s most beloved desserts.

Dahlia Bakery is a vegan-friendly bakery that has mostly omni options. One of the vegan options is a vegan mochi donut, which is hard to find vegan, in my opinion. They also have a flourless, vegan carrot almond coconut cake and a vegan PB Choc Ganache sandwich cookie.

I have pictures of all their pastries, and closeups of each of the pastries I ate and listed above. I had all my pastries laid out in front of me on the table outside the bakery. I bet everyone who walked by and stared thought I was a glutton but I didn't care.

This bakery on 4th Avenue is owned by Chef Tom Douglas, who won the James Beard award for Best Northwest Chef. In addition, he was featured on Food Network’s Iron Chef America where he defeated Masaharu Morimoto. In general, he’s a big deal in the food world.

This notable, Tom Douglas, bakery is not a traditional European bakery, but contains a mix of old European favorites and American classics. They specialize in holiday treats from Easter bunny "peeps" to pumpkin pie for Thanksgiving.

The bakery is slightly farther away (11-minute walk) from the Convention Center, but the Carlile Room and all of Tom Douglas’ restaurants serve the famous coconut pie.