Dough Zone Dumpling House Seattle Pine Street

815 Pine St Just blocks away from (and a local alternative to) famed international dumpling purveyor Din Tai Fung, DZ's sixth Seattle area location JUST opened in the old Sansei Seafood Restaurant and Sushi Bar space, and is serving largely the same menu that has enchanted diners at their other locations: Xiao long bao (aka soup dumplings), their signature Q-bao (which is basically pork wrapped in fluffy dough) and, since this is lunch we're talking about, a spicy beef sandwich on a fresh steamed bun.

There are more than a few restaurants in Seattle that serve a wide variety of dumplings, and Dough Zone is our favorite by a hair. They run a speedy operation, and the large windows make people-watching a breeze. A meal here is especially excellent after a blustery morning walking around the Chinatown-International District, because nothing warms us up much better than steamy sesame dan dan noodles, pork q-bao, chicken wontons in hot and sour broth, and potstickers with a brittle cornstarch skirt.

After the insanely popular Chinese Din Tai Fung outposts opened in Bellevue and University Village, it didn’t take long for local foodies to become xiao long bao (xlb, or soup dumplings) know-it-alls, weighing in on the pinching technique of the dumpling makers, on whether the dumpling skin was thin enough or had the right amount of sag. If these matters are of urgent importance to you, too, reader, I urge you to make the pilgrimage to East Bellevue’s Dough Zone, near Crossroads Mall, where the xiao long bao are small and delicate, the soup and meat inside deeply porky, the pinching…well, you tell me. Equally worth seeking out: jian buns, an absolutely crave-inducing steamed pork-filled bun with a pan-seared bottom, and slippery, fine-skinned wontons in a lightly spicy Szechuan sauce.

Established in Seattle in 2014, Dough Zone Dumpling House was created with the desire to bring traditional homemade Chinese comfort food into a modern setting. Dough Zone opened its first store in Bellevue, and has since expanded into a chain with eight stores throughout the greater Seattle area with two more locations opening soon in Woodinville and U-District, one Oregon location in Portland and three locations in Northern California located in San Mateo, Cupertino and San Jose. Using only the freshest ingredients, Dough Zone specializes in authentic Chinese buns like q-bao (pan-fried buns), Xiao long bao (soup dumplings) and a variety of regional Chinese noodles.

Local restaurant group Dough Zone, which opened a Tukwila location in 2024, has enough vegetarian items to enjoy a plant-based feast. One of the most popular dishes is a side—the Sweet & Sour Cucumber Salad, made with a spicy, sweet and sour dressing and served with beautiful presentation, like two green flowers on the plate. If you're craving small bites, try the Steamed Vegetable Dumplings or Vegetable Potstickers.

Dough Zone is a Chinese dumpling house that began as a small establishment in Bellevue, Washington, in 2914 and was so popular that it has since opened seven different locations around Seattle. They offer traditional steamed dumplings, buns, and noodle bowls in a contemporary and lively setting. While they don’t have a specific brunch menu at Dough Zone, they open at 11 am which is prime brunch hour.

It began as a mom-and-pop restaurant in Bellevue, luring fans with dan dan noodles, pan-fried Q-bao, and endless steamer baskets of xiao long bao. Now Dough Zone spans 11 locations in three states, with two more due soon in Woodinville and the University District. Each one serves XLB that belong in a handbook—thin skin filled with seasoned broth and pedigreed proteins like Berkshire-Duroc pork.

Seattle is an absolute mecca when it comes to incredible Asian food, and Dough Zone is our top pick for Chinese cuisine. We are over the moon for the delicious flavors throughout the Dough Zone menu, but the main reason you’re coming here is for the xiao long bao. Xiao long bao are delicate, delectable soup dumplings, and Dough Zone has the most authentic you can find among Seattle restaurants.

Dough Zone is a household name in dumplings, with a stacked menu of steamed, pan-fried, and boiled dumplings to choose from. The Q-bao (formerly known on Dough Zone’s menu as jian buns) are their greatest contribution to the world, but you also can’t go wrong with their pork xiao long bao, chicken wontons in hot and sour sauce, or anything seared.

Dough Zone, a West Coast favorite, masterfully blends traditional Chinese flavors with modern flair. Their must-have Q-Bao features steamed, pan-fried buns with a soft top, crunchy bottom, and juicy Berkshire pork filling. Don’t miss their exquisite Pork & Crab Soup Dumplings, arguably Seattle’s best Xiao Long Baos.

Don’t let the word “chain” fool you; there’s nothing generic about Dough Zone, a Bellevue-based dumpling house chain. The interior is modern and stylish — and the food is authentically tasty. The vibe equally suits a business lunch and a big family gathering.

🍽️ Chinese / Asian | $$ | Website | 📍 Google Maps | 📞 (206) 285-9999. Dough Zone is a local chain that specializes in fried, steamed, and soup dumplings. The rest of the extensive menu features bao, dan dan noodles, and a delightful scallion pancake.

- Rating: 4.5 / 5 (100 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5)- Type of cuisine: Chinese, Asian- Price: $$ - $$$- Address: 504 5th Ave S Suite 109, Seattle, WA 98104-3764- Read more on Tripadvisor

Dough Zone Dumpling House features homemade Chinese comfort food in a modern setting. Feast on soup dumplings, pan-fried buns and dumplings, noodles, and more.