Ethically sourced meats, from steak cuts to gamier dishes such as bison, wild boar, and duck, headline the menu at FlintCreek, where floor-to-ceiling windows overlook a busy corner of Greenwood. A small-plates section features a cumin-dusted lamb tartare as well as mussels bathed in charred jalapeño-lime butter, while main-dish standouts include a brined pork chop on grits and a hanger steak topped with onion marmalade. The industrial-chic two-story lofted space, which has double-high ceilings and a lovely bar backed with modern yellow tile, is usually lively but not too loud, and the service is reliably solid.

The whole space is blasted with natural light, a refreshing change of pace from all of those windowless beef dungeons. And from the get-go, you’re not left with a sad lobster bisque fate when there are appetizers like burrata with saba and plums, or sides like grilled asparagus with feta and muhammara. Flintcreek is best reserved for a casual date between filet enthusiasts—their version has a nice smoke-smooched char, melty interior, and a paprika anchovy butter that adds a pop of spice and salt without stealing the meat’s thunder.

At Flintcreek Cattle Co., a steakhouse, it's a sin not to order the Totten Kamilche mussels with jalapeño-charred lime butter and coriander. But there are no misses on the menu — from the comforting New Zealand elk rack with a cauliflower-olive tapenade to the fragrant spiced duck confit served with grilled plums and braised leeks

Comfortable and thoughtfully executed, Flint Creek serves responsibly raised game meats like bison, venison and lamb in an open and airy space featuring…

From the folks behind Fremont's popular RockCreek Seafood & Spirits, FlintCreek Cattle Co. brightens up the Greenwood neighborhood, much to the delight of local, meat-loving customers who became fast fans. The open-air restaurant, inspired by the free-range cattle and cattlemen roaming the golden hills of Western Montana, aims to serve premium meats sourced from "well-managed, small-scale farms and ranches that produce responsibly raised, pastured, grass-fed animals without added hormones and antibiotics." The talented culinary team wants diners to enjoy lean meats with bold flavors in a fun, inviting atmosphere. But don't be fooled; fresh and flavorful veggies shine here, too.

Sure, it’s a game restaurant—but we defy anyone to leave this packed, warmly windowed, two-level Greenwood corner destination without finding something not just to eat, but to love. Brought to us by RockCreek Seafood chef-owner Eric Donnelly, FlintCreek’s dishes offer the same richocheting flavors and unexpected culinary harmonies; you may find lamb sausages over raclette cheese and truffled cabbage with pickled green tomatoes, for instance. Bison hanger steak, braised wild boar shoulder, roasted duck confit—it’s all here, achieved with thoughtful consistency and augmented with straight beef steaks for the purists, even something for the herbivores.

website | get directions | neighborhood: Greenwood | price range: $$$ | best for: hanger steak and prime chops. You may have heard me mention RockCreek in my list of best North Seattle restaurants, which specializes in fresh seafood. Their sister restaurant, Flintcreek Cattle Co., has a more turf vibe and serves up sustainably-raised beef alongside game and a small seafood selection.

A post shared by FlintCreek Cattle Co (@flintcreek206) on Jan 31, 2020 at 1:46pm PST. We love Flint Creek Cattle Co. because they truly care about local and responsible raising. All of their meats come from small-scale farms and ranches that produce responsibly raised, pastured, grass-fed animals without added hormones and antibiotics.

FlintCreek Cattle Co is USA Today’s winner of the 2022 ‘Best Steakhouses in Seattle’ title. This is the place to be for a meaty meal, and you want a menu with options like steak, chops, roasted veggies, and pasta. Their meats are sourced from small-scale, free-range farms to ensure the most flavorful meals.

FlintCreek isn’t just a steakhouse, but they treat all kinds of meats with serious respect, including killer beef. Lively, bustling atmosphere. While known for adventurous stuff like Wild Boar Shoulder or Venison Pate (both amazing!), their Meyer Ranch Hanger Steak is fantastic.

FlintCreek Cattle Co is in the Greenwood neighborhood of north Seattle. It serves meat sustainably sourced from small and local farms. FlintCreek isn’t a classic steakhouse like El Gaucho or Metropolitan Grill, but it’s still upscale, yet fresh.

- Rating: 4.5 / 5 (100 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: American, Steakhouse- Price: $$ - $$$- Address: 8421 Greenwood Ave N, Seattle, WA 98103-4236- Read more on Tripadvisor

If there’s one food that the U.S. is really good at, it’s beef, and FlintCreek Cattle Co. is an example of this. Established in 2015, FlintCreek has one goal in mind: serving premium meats sourced from small-scale farms to locals.

**Two of my very favorite restaurants in the city are actually in Greenwood: Opus Co. and FlintCreek. Both are wonderful dinner spots. For more casual lunches, I really like Luna Azul, Coyle’s Bakeshop and Valhalla Sandwiches.

Flintcreek Cattle Co. offers happy hour food and drinks in their bar area only. Their menu includes steaks, a burger for only $10, and select classic cocktails for only $8!. They have a daily happy hour from 4 pm-5:30 pm.

– Rating: 4.4/5 (645 reviews)– Price level: $$$– Address: 8421 Greenwood Ave. North Seattle, Washington – Categories: New American, Steakhouses, Bars– Read more on Yelp

8421 Greenwood Ave N, Seattle, WA 98103Phone: 206-457-5656 Visit Website. View this post on Instagram. A post shared by FlintCreek Cattle Co (@flintcreek206)

| Start the night off right with a classic cocktail (Tom Collins, Negronis, old fashioneds) for $8-$10 — and pair it with a venison pate for the same amount.