Matt's in the Market

Multiple LocationsStarted by New Orleans-born Canlis vet Matt Lewis, and boasting a name that comes from the only-used-in-'Nawlins greeting, "Where Ya At?" (um... New Orleans, probably?), this truck serves badass Creole cookery, starting with classics like Gumbo, shrimp & grits, and freshly fried beignets, and ending with a range of can't miss po' boys, like the bacon/cheddar/Mama Lil's pickles/lemon aioli/fried oyster Peacemaker, that, according to the Bible, is blessed, for it will be the children of God's lunch... or something.Where is it?. You'll find it a different place everyday.

One of the most beloved of Pike Place Market's restaurants, Matt's is all about intimate dining, fresh ingredients, and superb service. You can perch at the bar for pints and the signature deviled eggs or be seated at a table—complete with vases filled with flowers from the market—for a seasonal menu that synthesizes the best picks from the restaurant's produce vendors and an excellent wine list. Dinner entrées always include at least one catch of the day—perhaps a whole fish in saffron broth or Alaskan halibut with pea vines.

Matt’s in the Market is a restaurant that celebrates Seattle’s Pike Place Market daily as both a prime source of ingredients as well as inspiration. The restaurant is situated on the third floor of the Corner Market Building, facing the big neon clock that is the quintessential symbol of the market. Matt Jancke founded the restaurant in 1996, and over the years it has grown into a hugely successful restaurant with a fiercely loyal clientele, who are drawn in from Pike Place Market by the imaginative cuisine on offer.

Matt’s is the grand champion of sit-down lunches in all of Seattle, let alone downtown. This semi-upscale spot is on the third floor of a Pike Place building, so you can eat with a view of the market. Pull up to the bar, start with a glass of wine, get the same (amazing) crispy catfish sandwich that’s been on the menu for over 20 years, and finish with the “candy bar square” that tastes like a deconstructed Snickers bar—only so much better.

If you’re in Pike Place market and you need to get away from the crowds, you’ll want to head to Matt’s in the Market. A little hard to find—it’s up some pretty nondescript back stairs off of First Avenue—Matt’s in the Market serves fish and veggies found in the market below it. With a view of the Olympic Mountains, the Pike Place Market Sign, and the bustling street below, you will be Instagramming your meal and your surroundings.

Matt’s, now run by a former Pike Place Market fish-thrower, is perched above the bustle of the market with views out over the famous clock. Most of the ingredients on the menu come from down below. Expect plenty of fish, fresh veg and organic meats.

This once-tiny restaurant, greatly expanded in 2007, offers incredible views of the bustling Pike Place Market (and tourists snapping pictures atop Rachel the Piggy Bank and the Puget Sound, courtesy of huge, semicircular windows. Flawless seafood is the name of the game, and it's collected fresh from vendors set up in the bustling market below. Some past favorite dishes include: Oyster sandwiches, much-coveted at lunchtime, and dinnertime delicacies like tortilla-crusted Alaskan halibut, pan-roasted wild salmon and mussels steamed with chorizo, chermoula and cava. Grab a bar stool from which to enjoy happy hour, Monday through Saturday, from 5 p.m. to 6 p.m.;. John's expert tip: Grab a stool at the bar, reminiscent of a cozy Parisian café bar, to enjoy locally crafted ales, beers, wines and specialty cocktails, too. Photo courtesy of Angelo Clinton/MINA Group.

For a quintessentially Seattle dining experience, there’s no better restaurant than Matt’s, serving new American lunch and dinner in the heart of Pike Place Market. The lunch menu here is brief but outstanding – the catfish and pulled-pork sandwiches are two dependable favorites – and the dinner menu changes regularly, determined by what’s available from the market stalls below. With high timber-beamed ceilings and checkerboard floors, Matt’s feels light and airy during the day, and romantic after the sun goes down.

Ranked #9 for seafood in the Seattle area, Matt’s in the Market is found tucked away in the Corner Market Building in Pike’s Place Market. Appetizers include everything from oysters on the half-shell to chef adorned deviled eggs, and main courses offer steamed mussel, clams, scallops, and more. While only founded in 1996, the place seems to have been around forever, but this may be due to having sister restaurants that include The White Swan Public House, Radiator Whisky, and The 100 Pound Clam.

At Matt’s in the Market, in the Pike-Market neighborhood, the seafood pairs with a great view of both the Elliot Bay and Pike Place Market. Located on the third floor of the Pike Place Market’s Corner Market Building, you can enjoy looking out onto the water or do some people watching while feasting on a small but mighty menu of seasonal shellfish and seafood straight from the market downstairs. The extensive wine list is also a perfect complement to the casual yet stylish ambiance.

And this time for the Fishwich at Matt’s in the Market, a fresh fish sandwich made with seasonally rotating fish, fried to golden perfection, served with iceberg lettuce, mama lil’s pepper aioli, bacon, and shaved sweet onion on brioche. The textures and flavors of this sandwich are the perfect symphony for some of the best seafood in Seattle. Catfish fans can order the pan-fried cornmeal-crusted catfish sandwich as well, available on their menu all year long.

A new monthly supper club lets you subscribe to four weeks’ worth of meals that pencil out to $60-ish for each three-course dinner from one of the city’s most esteemed kitchens. Members choose a first, second, and third course each Thursday, Friday, or Saturday night, and can opt for wine pairings and even a kids menu. Awww…if you join the supper club, you get to attend a “welcome back” party whenever the world approaches normal once again.

Gazing across the vibrant tapestry of Pike Place Market, you’ll find an iconic gem that beckons culinary enthusiasts – Matt’s In The Market. Perched atop the bustling market, this restaurant offers more than just a meal; it grants you a panoramic view of Seattle’s vibrant heartbeat. The allure lies in its rooftop dining concept, where each dish is infused with the charm of the surroundings.

Matt’s in the Market’s new chef, Shane Ryan, shows off his considerable cooking chops by crafting a menu that screams special occasion. The four-course Valentine’s Day dinner includes mouthwatering mains such as Columbia River Steelhead with clams and Txistorra sausage or short ribs served on top of polenta and maitake mushrooms. Dinner is $70, with wine pairings priced at $30.

Offering stunning views of the Pike Place Market and the Puget Sound, Matt’s in the Market serves up fresh, locally sourced dishes in a warm, welcoming setting. Their menu, focused on seafood and seasonal produce, is a testament to the restaurant’s commitment to supporting local purveyors. The Fishwich, a market fish sandwich with bacon, is a must-try.

Dine with the iconic Pike Place Market sign in the background. This is almost a hidden gem, located right across from the main entrance to the Pike Place Market. It can be difficult to snap a good picture of the market sign, between the cars driving into the entrance of the market, the tourists exploring, and the awkward angle from the street.

94 Pike St | neighborhood: Downtown | best for: a wide shot of Pike Place Market and the waterfront. If you don’t feel like battling with tourists on the ground for a great snap of the Pike Place Market sign, try Matt’s in the Market. It’s a restaurant on the second floor of the building right across from the iconic sign with huge windows.

Matt’s in the Market is a quintessential Seattle dining experience, located in Pike Place Market with sweeping views of Elliott Bay. This spot is beloved for its Pacific Northwest cuisine, which highlights fresh, seasonal ingredients and local seafood. The atmosphere is cozy and historic, making it ideal for a memorable lunch or dinner.

Overlooking the historic Pike Place Market, Matt’s in the Market is known for its fresh, locally-sourced ingredients and its ability to transform them into spectacular dishes. The restaurant's panoramic windows offer stunning views of the Puget Sound, enhancing the dining experience with picturesque Seattle vistas.

Seattle and Pike’s Place Market are synonymous with each other and Matt’s in the Market is a nearby long-time Seattle staple offering up some of the best seafood in the city. If you’re looking for a charming reception restaurant with sweeping views of the waterfront, then Matt’s is your place.

Every day, Executive Chef Shane Ryan creates a menu based on the best ingredients the Market currently has to offer, selectively augmented by the choicest fare from around the Pacific Northwest and the world, with unswerving dedication to deliver unforgettable culinary pleasures every time.

🍽️ American / Pacific Northwest | $$$ | Website | 📍 Google Maps | 📞 (206) 467-7909. Matt’s in the Market is close to the bustling Pike Place Market, but the restaurant has a calm atmosphere. Arched windows frame the market sign, and the waitstaff is kind and accommodating.

Matt’s in the Market is a cute breakfast and lunch establishment located in Pike Place Market. Their location is the perfect spot to capture the Pike Place Market sign. They are always packed and reservations are highly encouraged.

94 Pike St #32, Seattle, WA 98101, United States (206) 467-7909. The huge semi-circular windows at the restaurant make it a romantic place. It has incredible views of the bustling market below and Elliot Bay.

Expect it to be busy with limited seating, but fabulous views of, you guessed it, the market, and the water. Their menu rotates and features a lot of seafood—the fried catfish sandwich is a local fav.

94 Pike St #32, Seattle, WA 98101Phone: 206-467-7909 Visit Website. View this post on Instagram. A post shared by seattle foodies | j + d (@twopetitefoodies)

Matt’s in the Market: Seared scallops, oysters on the half shell, roasted halibut, and more. Closed Mondays and Tuesdays. 94 Pike St #32, Seattle, WA 98101

Located in Pike Place Market, Matt’s In The Market is a classic restaurant that offers delicious seafood with a view of the market and ocean.