Up there with dinosaur-shaped chicken nuggets, slices of cheese, Legos, and other stuff kids really like to eat is the illustrious dish that is butter pasta. At Spinasse, all of the upscale Italian food is very good, but their fresh pasta with butter, sage, and parmesan cheese is one of the best noodle-y things a child or a child’s chaperone could eat, period. Not to mention that the space is classy, but also lively enough to drown out your five-year-old’s lengthy explanation of the bubblegum scandal that went down today at recess.

Inside Spinasse’s charmingly rustic dining room, you’ll feel like you’ve left Seattle for an Italian trattoria. The roasted beet salad with cherries, radishes and marinated La Tur cheese is tangy and refreshing, while the hand-cut egg pastas are buttery and rich. No matter where you sit, you’ll have an excellent view of the open kitchen; step around to the side to see the pastaio making fresh pasta.

Despite losing noted local chef Jason Stratton a few years ago, this elegant restaurant located near the corner of 14th and Pine didn’t skip a beat, and still boasts a picturesque interior wrapped around an open kitchen. We recommend the fine hand-cut egg pasta like the tajarin al ragu o burro e salvia, which you could get a small serving of, but why would you when it also comes in large?

Welcome to spaghetti church, where pasta worshippers come to praise. Spindly wood chairs, lace curtains, and rustic ceiling beams bring a monastic brand of beauty, but the overall austerity signals that food is the focus here. Served with a beef ragù or a butter-sage sauce, the tajarin (hand-cut egg pasta) gets star billing for good reason.

Spinasse is loved by first-time visitors and regulars alike and is possibly the best place for fresh pasta in Seattle. Chef Stuart Lane hones in on traditional dishes and techniques of the Piedmont region of Italy with the most popular dish being the Tajarin con Burro e Salvia (pasta with a butter sage sauce)—your tastebuds will thank you.

Address: 1531 14th Ave., Seattle, WA 98122Phone: (206) 251-7673 Website. A luxurious Italian restaurant serving handmade pasta, Spinasse also has a terrific wine list and location. Try the tajarin al ragù, the risotto with matsutake mushrooms, and the 14-month aged prosciutto di parma.

Successfully recreating the feel of an Italian trattoria, Spinasse specializes in the cuisine of northern Italy's Piedmont region. This means dishes like…

Spinasse – Just on the outskirts of Capitol Hill is this exquisite Italian restaurant, celebrated for its authentic Piedmontese cuisine and intimate, rustic ambiance. Spinasse has garnered a loyal following for its handmade pasta, particularly the signature tajarin, a delicate ribbon pasta served with rich sauces that showcase the flavors of Northern Italy. The restaurant emphasizes the use of seasonal, locally sourced ingredients, which are expertly crafted into dishes that reflect the culinary traditions of the Piedmont region.

Few restaurants can boast this kind of longevity—Spinasse opened in 2008 and still consistently stirs the soul with menus that filter the rustic traditions of Piedmont through our Northwest lens. Chef Stuart Lane ensures the buttery-delicate strands of hand-cut tajarin remains in Seattle’s pantheon of unforgettable dishes, while secondi like milk-braised pork satisfy on a more primal level. Next door, sibling aperitivo bar Artusi delivers its own casual lineup of pasta and snacks, to a score of fantastic cocktails.

website | 1531 14 th Ave ( get directions) | neighborhood: Capitol Hill | price: $$$ | best for: a cozy atmosphere + great wines. Spinasse is the place to be for hand-cut pasta, and it’s been my go-to spot for Northern Italian cuisine since it opened in 2008. It’s one of my favorite fine dining restaurants in Seattle for ridiculously rich ragu, but I usually get the Menu Degustazione tasting menu if I’m struggling to decide because it lets you try the whole menu (minus desserts).

Located in the vibrant Capitol Hill neighborhood, Spinasse showcases the flavors of Northern Italy with its carefully curated menu and extensive wine list. Its rustic interior, complete with wooden beams and an open kitchen, offers a welcoming atmosphere, while the hand-cut pastas and delectable mains take you straight to Piedmont. Don’t miss their Tajarin al Ragu, a dish that perfectly embodies the essence of Spinasse – simplicity, authenticity, and flavor.

Dinner - Rondo for Japanese, Laotian rising star Taurus Ox, Neu for no-fuss rotating international fare, The Pink Door in the Market if you’re extra fancy, and if you want top-tier dining, Spinasse for Italian or Bateau for bougie steak. If you need some Seattle seafood (you do), check out Local Tide for amazing fish sandwiches, Dukes, or Ivar’s Acre of Clams, or The Walrus & the Carpenter for oysters so good, non-eaters become fans.

Spinasse has countless awards and recognitions, and their signature dish, the Tajarin al Ragu, certainly lives up to the reputation. Get ready to swoon over the delicacy of this freshly made, hand-cut pasta and the superb flavor of the beef and pork sauce. All pasta dishes can be ordered in half or full sizes, and we highly recommend adding the Cavatelli with braised beef short rib ragu and blistered cherry tomatoes to your order.

Spinasse, on Capitol Hill, was easily one of my favorite meals in Seattle — the kind that just stayed with me like a slow afternoon in Piedmont might. From the moment I stepped inside, it felt like being transported to an intimate, upscale osteria somewhere deep in Northern Italy. The space is warm and rustic, with soft lighting, wood-beamed ceilings, and an open kitchen where you can watch pasta being rolled by hand.

Spinasse is a fancy Italian restaurant that offers a stellar fine-dining experience for romance, celebrations, or simply a suppertime retreat. Their signature is freshly produced pasta crafted in the same manner as in Piedmont, Northern Italy. Chef Stuart Lane started at Spinasse in 2015, and he is a brilliant culinary master who keeps the legacy of soulful Italian food alive using authentic techniques from Piedmont.

For more than ten years, this cozy trattoria has been a Capitol Hill beacon for those craving authentic Italian food in Seattle. Head Chef Stuart Lane studied the culinary arts at the Italian Culinary Institute in Piedmont and has brought the mouthwatering flavors back to Seattle. The Tajarin al Ragu was rated one of the best Italian dishes in the nation by Food Network, so be sure to include that in your order.

Be transported straight from Seattle to the Piedmont region of Italy via Spinasse, continually rated one of the city's top spots for authentic Italian food. Handmade pasta is the star of the show here, as well as other seasonal dishes featuring local farm fresh and artisanal products from the region. You'll find a traditional Italian menu with antipasti (starters), primi (pasta), and secondi (mains).

With rustic tables set up throughout its dimly lit space, this cozy trattoria is perfect for a romantic date night or special occasion. Helmed by chef Stuart Lane and serving northern Italian dishes from the Piedmont region, Spinasse focuses on buttery handmade egg yolk pasta, which diners continually rave about. Tuck into the Tajarin al Ragù, the signature dish featuring pork and beef ragu.

An escape from the hustle and bustle of a big city like Seattle, Spinasse offers an intimate and wonderful Italian restaurant experience like no other. Once inside, you’ll discover yourself admiring the rustic and charming vintage-like interiors that look exactly like what you’ll find in Italy. We recommend sitting in the bar area for the best kitchen view and seeing all the magic happen.

Spinasse prepares some of the finest upscale tastes earning it a spot on our list of the best restaurants in Seattle. The rustic atmosphere creates the perfect environment to enjoy a lovely evening with a group of your best friends and family. Have a taste of this Seattle delicacy with your choice of freshly made, hand-cut pasta with a beef and pork meat sauce.

I always love the anchovy and butter toast everyone gets to start, and anything served on their bread is wonderful, but the tajarin with butter and sage is its most well-known dish for a reason. Light and stretchy hand-cut pasta with just the right chew, sauce that’s buttery but not greasy with a light perfume of sage, and lots of Parmesan is not a tough sell.

Spinasse is a cozy, upscale, approachable spot between Pike and Pine that is considered one of the most romantic Italian restaurants in Seattle. The trattoria—which gained immediate "it restaurant" status when it opened in 2008—handmakes its pasta in-house. Spinasse is ideal for couples searching for a cozy spot with elevated comfort food.

While Altura focuses on tasting menus, Spinasse allows you to build the dinner of your dreams from its selection of starters, pastas, and main courses. Spinasse has attracted quite the following – and you’ll find a healthy debate around what’s the best dish they serve. My personal opinion is that you need to focus on their pasta.

There’s no shortage of Italian restaurants in the city, which means handmade pasta is not hard to find. Spinasse, run by renowned chef Stuart Lane, is the place to go if you’re craving some of the freshest handmade pasta in Seattle. Try the tasting menu where you’ll be able to get small plates of every single dish on the menu.

Executive Chef Stuart Lane offers a delicious variety of dishes inspired by his studies in Piedmont. Spinasse serves freshly made handmade pasta mixed with fresh, and organic ingredients. Don’t miss out on their exquisite Prosciutto Di Parma, Tajarin al Ragu, Brasato di Maiale al Latte, and their delicious Panna Cotta.

Cascina Spinasse is the place to go for classic Northern Italian cuisine in Seattle. This rustic-casual trattoria serves authentic Piedmontese dinner fare, crafted from local and seasonal ingredients. The menu here is small – a handful each of antipasti, primi, and secondi plates – but every dish is pitch-perfect.

Experience great comfort as you munch on the special dishes at Spinasse restaurant. The establishment has a nicely decorated interior decor with ambient lighting, live music, and a cozy lounge area. The customer service provided by the friendly staff is exceptional and of high quality.

Rustic fine dining is what comes to mind when I think of Spinasse. While the food is excellent, the ambiance is more akin to a street cafe in Bologna than a black-tie affair. The food is good but, in our experience, the wine was overpriced and we felt a bit rushed overall.

Spinasse offers a variety of appetizers, pastas, and main dishes from which you may create the feast of your dreams. Try one of their tajarin meals, a house specialty that features thin spaghetti. Spinasse serves very delicious risotta and gnocchi in addition to tajarin.

For a cozy, rustic vibe, Spinasse delivers with its handmade pasta and northern Italian flavors. The Tajarin with butter and sage is a standout dish, and the romantic setting, complete with dim lighting and wooden accents, creates a warm and inviting atmosphere.

Spinasse is pricey, but it just might be the best Italian food in Seattle. It has all the vibes of a local trattoria in Italy, with fantastic handmade pasta to go with the aesthetic. Don’t miss the fried zucchini blossoms (a summer menu item) and their gnocchi.

This cozy and rustic restaurant serves high-end Italian food out of an open kitchen. Sit back and sip your wine (or other drink of choice) and watch food come and go. Don’t be afraid to order something because you saw someone else receive it and it looked good.

That means they have a hyper-focus on crafting delicious handmade pasta. You can snag multiple kinds of pasta with ingredients like seafood, veal sauce, beef, and much more. Where: 1531 14th AvenueHours: Sunday-Thursday 5 PM-10 PM, Friday & Saturday 5 PM-11 PM

- Rating: 4.5 / 5 (417 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Italian- Price: $$$$- Address: 1531 14th Ave, Seattle, WA 98122-4023- Read more on Tripadvisor

A post shared by TRISHA | SEATTLE FOOD BLOGGER (@foodwithtrisha). 1531 14th Ave | Capitol Hill | spinasse.com. Quality and ingredients and exceptional service – sounds like the recipe for a romantic evening they’ll never forget!

Many consider Spinasse to be one of the best Italian restaurants in Seattle. The restaurant's chefs, sommeliers and waitstaff do not take this position lightly. When you dine here, you are in for a treat.

1531 14 th Ave, Seattle, WA 98122, United States (206) 251-7673. This high-end intimate Italian restaurant is highly recommended for romantic dining. The menu is very impressive.

TIP: This month, Spinasse celebrates its 10th anniversary of churning out some of the lightest, most delicate noodles in Seattle. Check its website for special menus and events.

Spinasse makes homemade pasta and brings a high level of service. I would highly recommend this stop for a date night with your love.

1531 14th Ave, Seattle, WA 98122Phone: 206-251-7673 Visit Website. View this post on Instagram. A post shared by Cascina Spinasse ?