The Walrus and the Carpenter

The Walrus And The Carpenter is like the Magic Kingdom of oysters. They always have upwards of eight different local types, the staff can recommend an oyster that suits your size/brininess preferences, and the tangy mignonette that comes on the side is great. But you’re going to have a good meal here regardless of what you order, especially if you get a bunch of the excellent small plates, like the roasted beets with burrata, the beef tartare, or even whipped butter and Seawolf bread.

Walrus is one of Seattle’s most celebrated oyster bars in part for its abundant selection of local oysters, but also for its light, whimsical aesthetic which extends outward to its cozy, covered outdoor patio. The extra seats are much needed as Walrus often has long lines and a bit of a wait. Its raw oyster selection is served clockwise, from the mildest flavored oyster to the strongest, with champagne vinegar mignonette, freshly grated horseradish, and lemons.

The small menu and small plates at this humble Ballard oyster bar have garnered huge amounts of national praise – Bon Appetit has called The Walrus and the Carpenter one of the 20 most important restaurants in America. Only the freshest local oysters are served here, along with regional clams and mussels, house smoked fish, specialty meats (including a killer steak tartare), and fresh vegetable sides prepared to perfection. Amid the accolades, The Walrus and the Carpenter has retained the friendly feel and casual charm of an old neighborhood fishing pub; expect to rub elbows with your neighbors within this bustling and light-filled space – the dining room seats around 40, and it’s always chock-full.

Our number one restaurant choice is Seattle’s ‘The Walrus and the Carpenter’, an eatery that was developed by a trio of friends, Chad Dale, Renee Erickson, and Jeremy Price. The doors opened in 2010, which means that its awesome success has happened in a very short period of time, and amongst old timers that are located all around. Menu offerings include eight types of oysters, six types of vegetables in a variety of forms, prawns, mussels, clams, scallops, and sardines, as well as steak, sausage, cheeses, and incredible sweet dishes that are enough to make your mouth water.

The Walrus & The Carpenter has more than enough national acclaim, including earning a spot on many, many “best seafood” and “best oyster bar” lists in the country, and we’re here to tell you that the hype is REAL. The Walrus & The Carpenter is a must-not-miss for some of the freshest oysters you will ever enjoy—vaguely reminiscent of the sea with the slight tang of seawater and beautifully succulent and buttery. Start with the seawolf bread and butter (don’t be shy with the butter), and order several different small plates to accompany those oysters.

The atmosphere is fun and buzzing, and the large zinc bar and cute outdoor patio are perfect for slurping their excellent and large selection of cold oysters or for munching on small yet delightful plates of grilled sardines with walnuts, fried oysters with cilantro aioli, or black cod brandade while imbibing superb wines by the glass, craft beer, cider, and fancy cocktails. If you don’t feel like seafood, they have a few meat dishes – try the fried pirozhki with chorizo, spicy quince jam, and hardboiled egg or some of their interesting cheeses.

Tracie Kahikina, head concierge at the Four Seasons Hotel Seattle, recommends The Walrus and the Carpenter in Ballard for its (mostly) locally sourced oysters. Run by chef Renee Erickson, winner of the 2016 James Beard Award in the Best Chef Northwest category, this seafood-centric spot is breezy, bustling and convivial, and emphasizes small plates. On the restaurant's ever-changing menu, you may find dishes like spot prawn crudo or cured king salmon, though a pile of fresh Sea Wolf Bakers bread is available at any meal.

At Renee Erickson’s famously popular oyster bar, the décor and vibe seem inspired by the sea: a splendid vintage chandelier that looks as if it is covered in coral, and cool zinc countertops that mirror the grays and whites of the shells. But obviously we’re not here to gaze at the room (well, not only): From nine to 12 oyster varieties vie for our attention, beautifully displayed in wire baskets on the bar, along with a particularly great list of white wines. Cooked seafood here is also worth investigating.

And now from the idiosyncratic French sensibilities of the prolific Renee Erickson comes a Ballard nosh bar par excellence. Settle into the whitewashed-and-windowpaned rusticity (dig the enormous, coralesque chandelier) and nibble nicoise salads, her trademark cheese and pickle plates, or fresh oysters with champagne mignonette, the house specialty. Or cobble together a few heartier dishes—smoked trout with lentils, perhaps, or breathtaking steak tartare with egg yolk and toast—and call it dinner.

Let’s start with the basics: Canlis and The Walrus & the Carpenter are classics that have managed to evolve with the times and are still worth a visit even among some of the trendiest and best new restaurants in the country. And Seattle has beyond its fair share of those. Off Alley has awfully excellent offal (sorry), you’ll end up ordering everything off of Paju’s menu of Korean hits, and Archipelago and Musang are Filipino standouts, the latter led by 2022 F&W Best New Chef Melissa Miranda.

Named after Lewis Carroll’s tragic, ironic tale of devious oyster consumption, Renee Erickson’s The Walrus and the Carpenter won’t require you to trick your food onto your plate like in the story. Situated in Old Ballard with a fun and lively vibe, the intimate restaurant is PNW dining at its finest. Brave the wait (believe us, it’s well worth it!) at the buzzworthy spot and slide up to the bar to watch your server shuck an icy cold pile of bivalves in front of you.

A tiny jewel-box of a restaurant, The Walrus and the Carpenter has always been a place of celebration, and this past year didn’t manage to change that. Last summer, when my best friend announced her engagement to a small group of girls, it was while sitting in a decorated tent in the converted back parking lot. And I think I fell in love when a date ordered two of every oyster on the menu while we occupied a cozy corner of the petit covered patio in January.

The Walrus and The Carpenter is a welcoming, upbeat restaurant that marries the best of both worlds: fine dining with an emphasis on seafood dishes served in relaxing surroundings. Located in the heart of Old Ballard, The Walrus and Carpenter offer a dining experience with bold flavors that are sure to please any palate. When you arrive at this small yet stylish restaurant, your eyes are immediately drawn to the raw bar with baskets of local oysters.

This spot in Ballard is super popular with locals, and they only take walk-ins, so try to get there right when they open at 4 pm. They’re known for their fresh oysters and excellent cocktails, but they also have a selection of delicious small plates featuring vegetables and meats. The Walrus and the Carpenter is owned by Renee Erickson, who won the 2016 James Beard Award for Best Chef: Northwest and owns several popular Seattle restaurants.

The Walrus and the Carpenter is a whimsical place named after a Lewis Carroll poem that combines fine dining with the atmosphere of a fishing pub in the Adams neighborhood. Here, you can enjoy some of the finest oysters from around the state or a deliciously delicate albacore crudo with a tallboy of beer and it’s completely acceptable. The small but lively space fills up quickly as its popularity has grown, so it recommends reservations.

The Walrus and the Carpenter is a highly acclaimed restaurant celebrated for its exceptional seafood and charming, laid-back atmosphere. Known for its oyster bar and innovative small plates, the restaurant focuses on fresh, locally-sourced ingredients prepared with a creative flair. The menu features a variety of dishes, including seafood and seasonal vegetables, that are designed to be enjoyed in a relaxed, communal setting.

A post shared by The Walrus and the Carpenter (@thewalrusbar). Up in Ballard, The Walrus and the Carpenter serves up one of Seattle’s most iconic seafood experiences — a buzzy, unpretentious oyster bar that perfectly captures the city’s salty-sweet spirit. Set in a light-filled, industrial-chic space with a marble counter and driftwood chandelier, this spot is all about pristine shellfish and seasonal small plates.

Agree with above -- and you might want to check out this list (which I also agree with): http://www.usatoday.com/story/experience/weekend/seattle/2014/03/10/10-best-foodie-spots-seattle/6177237/?. utmcontent=bufferf2777&utmmedium=social&utmsource=facebook.com&utmcampaign=buffer Only thing I might add: as tourists with kids, you might want to try the Space Needle. Go for lunch so the food isn't quite as expensive.

The Walrus & The Carpenter: Nestled in the historic neighborhood of Ballard, this cozy, bright space combines French-inspired menu elegance with the unbelievably fresh seafood Seattle is known for. The rustic restaurant is quite welcoming when you find it (located behind a bike shop and another famous restaurant, Staple & Fancy). The menu changes daily and offers diners all kinds of delectable sea treats.

There’s no shortage of restaurants of all stripes in Ballard, but highlights include The Walrus and The Carpenter, where you can enjoy fresh oysters and other local seafood, or The Noble Fir where you can enjoy customized charcuterie and an impressive lineup of beer. Seattle is a microbrew kind of city so if you don’t plan on getting a beer for dinner tonight, why not have a lunch beer?

Award-winning Chef Renee Erickson (The Whale Wins, Bateau, Barnacle, Bar Melusine) partnered with Business Manager Jeremy Price and Developer Chad Dale to realize her long-time vision for an oyster bar. It makes perfect sense then, that she would do it in her own neighborhood. The Walrus and the Carpenter blends the elegance of France with the casual comfort of a local fishing pub.

website | 4743 Ballard Ave NW ( get directions) | neighborhood: Ballard | cuisine: French. The Walrus and the Carpenter is the oldest of Renee Erickson’s restaurants that is still open (RIP Boat Street Cafe) and it’s still one of my go-to restaurants in Seattle. The atmosphere is upscale but beachy, making it the perfect spot for a fresh plate of seasonal oysters.

Head over to The Walrus and the Carpenter to find out what the best of Seattle seafood has to offer. This oyster bar creates a fun, lively, and approachable environment for the community of Seattle. It’s the perfect place to enjoy a beautiful weekend afternoon with a taste of the city’s favorite oysters, wines, beer, cider, smart cocktails, and seafood recipes.

Next up is Renee Erickson’s The Walrus and the Carpenter in Ballard. First thought I had while entering the space was, "Did I really leave NYC or am I back in Brooklyn all of the sudden?" The reclaimed decor, the quirky characters behind the counter, the matter-of-fact menu... just about every minute detail was carefully considered, pondered, and crafted.

The Walrus and Carpenter joins Joule as a more affordable option that may even qualify for Michelin’s more budget-friendly Bib Gourmand category. The star of the show at The Walrus and Carpenter is Northwest seafood. If you’re a longtime Seattleite, it should come as no surprise that Seattle has some of the best seafood in the world in nearby waters.

Located in Ballard, The Walrus and the Carpenter is an iconic spot for oyster lovers. Known for its expertly curated oyster selection, this intimate restaurant serves fresh, locally sourced oysters alongside other seasonal seafood dishes. The focus here is on simple, elegant presentations that let the quality of the seafood shine.

In Ballard, bivalve-loving people head to The Walrus and the Carpenter for an authentic oyster bar experience. Served with mignonette, shaved horseradish and lemon slices, a half-dozen or so varieties are available on any given night. Order a glass of Moscato or champagne and you’ve set the stage for a romantic evening.

Location: 4743 Ballard Ave NW, Seattle, WA 98107 Cuisine: Seafood, Oyster Bar Notable Dishes: Fresh Oysters, Smoked Fish Why Visit: This oyster bar in Ballard is famous for its fresh oysters and small plates that celebrate the ocean's bounty. The inviting ambiance and communal seating create a social dining experience.

For those who measure happiness in bivalves, Wednesday at The Walrus and the Carpenter is basically a religious holiday. Their usual $1 off oysters Monday through Thursday from 4-5pm becomes $10 off per dozen on Wednesdays. Math nerds will appreciate that this turns a luxury into something approaching reasonable.

It's not clear why this much-loved Ballard neighborhood oyster bar is named after a poem in Lewis Caroll's "Alice and Wonderland." But hey, it's catchy. And you definitely won't forget it. You won't forget the oysters, the vibe, or that giant coral-like chandelier hanging from the restaurant's ceiling either.

A post shared by The Walrus and the Carpenter (@thewalrusbar). Named after the famous Lewis Carroll poem, this Ballard seafood bar is a must-visit for oyster lovers. The Walrus and The Carpenter offer an array of fresh, locally sourced oysters, along with a variety of small plates inspired by French cuisine.

When you’re ready for dinner, retrace your steps to Ballard Avenue and wait in line for the city’s best oyster bar at the superb The Walrus and the Carpenter. Bars in Ballard are among the city’s best, so take a tipple at Noble Fir or King’s Hardware, and drink as the anglers once did on these very streets.

A post shared by The Walrus and the Carpenter (@thewalrusbar). This iconic seafood bar offers fresh and delectable dishes and an excellent cocktail menu. The Walrus and the Carpenter is a superb choice for those in the mood for a maritime-themed bar with outstanding drinks and tantalizing seafood options.

The Walrus and The Carpenter is a Ballard restaurant specializing in oysters and other seafood dishes. Their menu changes daily to use the very best seafood available that day, and everything that leaves the kitchen is made using the finest ingredients. The place itself is small, simple, casual, and cozy.

The Walrus and the Carpenter stand out in Seattle’s women-led restaurants, as they’ve repeatedly won the James Beard Award or reached semifinalist status. Owner Renee Erickson runs the kitchen alongside friends Jeremy Price and Chad Dale, and has earned herself a name as one of the best chefs in Seattle.

Today’s diary question was related about food so I figured I’d share my favorite coffee shop/ breakfast place in Seattle. 📍Location: U-district, Seattle ☕️ Name: Leon Cafe ✨Overall rating: 10/10 - The other places I recommended around Seattle can be all found in the greater Seattle area.

Places like The Walrus and the Carpenter, Taylor Shellfish Farms, and Elliott’s Oyster House offer unique oyster experiences. They combine top-quality oysters with expert shucking and a vibrant atmosphere. Additionally, the city hosts annual events like the Seattle Oyster New Year.

The Walrus and the Carpenter (thewalrusbar.com) is a classic spot in Ballard for oysters and seafood. (Be forewarned: They do not take reservations.) Another spot for top-notch seafood (and views) is Westward (westwardseattle.com), by chef and restauranteer Renee Erickson.

The Walrus and the Carpenter is Seattle’s most iconic oyster bar, tucked inside a historic Ballard brick building. Nine to twelve varieties—sourced from Hood Canal to Hammersley Inlet—are beautifully displayed on ice. First-timers should try the cornmeal-fried oysters.

A post shared by The Walrus and the Carpenter (@thewalrusbar). While all the spots on this list are must-visits, The Walrus and the Carpenter has to be our favorite. The staff are well-versed on the various oysters and always have stellar recommendations when needed.

THE PRICE BREAKDOWN: Clear your mind of all soup preconceptions and consider this: Soup can be a beautiful entree, made with lovely ingredients, that just happens to be served in a bowl with delicious broth — broth that is as painstakingly prepared as any demiglacé.

In Ballard, Seattle, The Walrus and Carpenter is a cozy spot. It has dim lights, stylish decor, and music that's just right—you can hear it and still talk. The seafood is delicious, the drinks are unique, and it's all about good vibes and bringing people together.

An ode to seafood lovers, this lively oyster bar in the heart of Ballard offers more than just oysters. The menu features fresh seafood and small plates, all sourced locally, making it a favorite among those who appreciate the fresh bounty of the Pacific waters.

If you want to escape the city center, head for Ballard Ave and hit The Walrus and the Carpenter, a fabulous oyster bar in a cozy setting. This is not your average neighborhood bar. It’s a James Beard Award-winning joint in a bright, laid-back environment.

Think fisherman’s delight at the Walrus and the Carpenter with menus that change daily to capitalize on the freshest seafood in Seattle. Explore stunning new flavors and textures with the entire family, for a price your budget can afford to absorb.

Tucked away in Ballard, The Walrus and the Carpenter is a beautiful, bustling spot that’s always packed. The air hums with the happy sound of shucked shells and clinking glasses. Snag a seat at the marble bar and watch the magic happen up close.

The wait times are tough, but you can always grab a drink at their sister bar across the hall, Barnacle. It's busy every evening of the week, so your best shot at a seat is showing up as close to opening as possible. But the wait is worth it.

🍽️ Oyster Bar | $$$ | Website | 📍 Google Maps | 📞 (206) 395-9227. Eat at Ballard’s Walrus and Carpenter for some of the best seafood in the city. This small and bright restaurant specializes in oysters sourced from local seafood farms.

As much as Seattle is known for its Asian food, it is equally as well known for its seafood. As a die hard oyster fan, Lauren’s absolute favorite spot is The Walrus and The Carpenter. The restaurant is super quaint + always crowded.

Perch on one of the Adirondack chairs at this waterfront restaurant (also owned by Renee Erickson) beside a roaring fire and admire the view of Lake Union. There's also a covered, heated patio tent festooned with string lights.**

Beyond seafood, Seattle's diverse neighborhoods boast numerous farm-to-table restaurants. Revel in Fremont serves innovative Korean-inspired dishes, while The Pink Door in Post Alley blends Italian cuisine with local flavors.

Salt and Straw: Seriously yummy ice cream with very inventive flavors. There isn’t a lot of seating, but the treats are so worth it. (They also sell Woodblock Chocolate here, a Portland Bean to Bar chocolate.).

If you need some Seattle seafood (you do), check out Local Tide for amazing fish sandwiches, Dukes, or Ivar’s Acre of Clams, or The Walrus & the Carpenter for oysters so good, non-eaters become fans.

❤️Share on Facebook - Tweet - RedditRated: 4 Stars $$.Address:4743 Ballard Ave NW Seattle, WA 98107. Phone:(206) 395-9227Specialties:Seafood ⏩Tapas Small Plates ⏩. ⭐ Reviews - ⭐ Write A Review

It’s hard to say what is the most beautiful aspect of this oyster bar and restaurant in Ballard. Is it the dramatic chandelier by the entrance?. The bright and airy space with pops of color?

- Rating: 4.2/5 (1925 reviews)- Price level: $$$- Address: 4743 Ballard Ave. Northwest Seattle, Washington - Categories: Seafood, Tapas/Small Plates- Read more on Yelp

4743 Ballard Ave NW, Seattle, WA 98107Phone: 206-395-9227 Visit Website. View this post on Instagram. A post shared by seattle based eater of all food (@eatsstoney)

Immerse yourself in pop culture at the Museum of Pop Culture (MoPOP). Afterward, have a delightful lunch at Cafe Campagne in the heart of Pike Place Market.

This always fun and lively oyster bar is located in Old Ballard. Stop by for icy cold piles of oysters, wine by the glass, or a Tallboy.