Oak & Ola is an American restaurant where guests can get just about anything their hearts (and stomachs) desire, from pizza and steaks to salads and fresh fish. The restaurant's rooftop terrace is a fun spot to hang out with friends and enjoy a craft cocktail before sitting down inside for a decadent meal. If you're into sharing, consider ordering a few rounds of appetizers, including the Mediterranean-inspired mezze board which comes with a variety of snacky options like roasted eggplant dip and goat cheese smears, or the pommes frites with garlic aioli.

Oak & Ola is its signature sit-down restaurant, with hearty New American fare that garnered a Michelin rec this year. The more-casual options are just as fantastic, whether you’re devouring birria tacos at Muchachas, sampling street food at Empamamas, or slurping spicy noodle bowls at Bento. End your visit with a craft cocktail at M.

Oak & Ola is a vibrant fixture within the Armature Works building along Tampa’s Riverwalk, offering a menu influenced by European traditions with a contemporary American twist. The restaurant is a brainchild of renowned chef Anne Kearny, known for her philosophy of “Food of Love.”Oak & Ola’s setting is designed for both culinary excellence and communal gathering, making it a perfect spot for everything from casual lunches to intimate dinners. The restaurant’s atmosphere is enhanced by its meticulously crafted cocktail list and a selection of fine wines.

The owners of Oak & Ola decided to embark on a journey to create a local independent Euro-American restaurant. The result is a place to gather where food and drinks are thoughtfully sourced, hand-crafted, and changed seasonally. The ultimate order is the Spanish fire-roasted octopus with “Boozy Pig” chorizo, white beans, kale, charred red onion, and hazelnut vinaigrette with an appetizer of wilted brussel sprouts with applewood smoked bacon, charred red onions, and apple cider vinegar, a delightful mix of salty, sour, and crunch in each bite.

In an American restaurant called Oak & Ola, patrons may order just about anything they want, including pizza, steaks, salads, and fresh seafood. Before entering the dining room for a lavish dinner, guests can sip a specialty drink on the restaurant’s rooftop terrace. If you enjoy sharing, think about getting many rounds of appetizers, such as the mezze board with Mediterranean influences, which includes a range of nibbly choices like roasted eggplant dip and goat cheese smears, or the pommes frites with garlic aioli.

A group of close friends that have a lot of experience in the restaurant business and a love of food, drinks, and community came together to create a local Euro-American restaurant called Oak & Ola. With locally sourced ingredients and a seasonally changing menu, Oak & Ola have built a place where all can go, grab unique foods built by people who truly love the craft and have a good time with their loved ones. Their motto is “innovating for a curious palate” and their menu certainly reflects that!

1910 N Ola Ave., Tampa"Big fan of Oak & Ola! Located in Armature Works, it never disappoints. I've been here for both lunch and dinner, and it's always a fantastic experience. The outside patio is dog-friendly, which is a huge plus! Service is consistently great, and the food is even better. The vibe is top-notch and perfect for a casual meal or a special night out. Their craft cocktails are amazing, and you really can't go wrong with any of the dishes. Highly recommend!" - Jenna L.

Set along the Tampa Riverwalk, Oak & Ola exudes an enchanting charm that makes it an ideal destination for a romantic evening. Its cozy, intimate setting is adorned with warm lighting and elegant decor, creating a welcoming ambiance that immediately captivates the senses. The European-inspired menu is a culinary masterpiece, offering a delectable array of dishes that transport diners on a delightful journey through the flavors of the continent.

Located in beautifully renovated, historic Armatureworks, Oak and Ola is a stand-alone restaurant featuring the culinary stylings of James Beard Award-Winning Chef Anne Kearney. The menu she has created is at once traditional and modern, evocative of a European bistro, featuring a carefully curated selection of seasonal dishes. Each one is carefully prepared with attention to every detail and features a beautiful balance of flavors.

Other Tampa Bay restaurants, including Tampa’s Oak & Ola and St. Petersburg’s Baba and the Urban Stillhouse, have experienced similar levels of hype for the dish, which has remained a constant on their menus. It’s a trend that’s been mirrored across the globe, spurring experiments in octopus farming and aquaculture operations that could help alleviate some of the pressure on wild octopus fisheries, many of which are in decline.

Located within Armature Works, Oak & Ola offers local independent EuroAmerican cuisine in North Tampa Heights. Comfortable in it’s atmosphere and timeless in design, the restaurant is a great place to grab a meal with friends. A cast of award-winning chefs create seasonal menus that rotate to reflect local ingredients, making it a shoe-in for one of the best restaurants in Tampa.

Inside Armature Works, one of the best things to do in Tampa, you’ll find Oak & Ola within the Heights Public Market. Oak & Ola is one of the best restaurants in Tampa, but also one of its newest, having just opened in 2019. Inside a renovated TECO streetcar warehouse, you’ll feast on Euro-American Fare from the mind of renowned chef Anne Kearney.

- Rating: 4.5/5 (903 reviews)- Price level: $$$- Address: 1910 North Ola Ave. Tampa, Florida - Categories: New American, Modern European- Read more on Yelp. This story features data reporting by Karim Noorani, writing by Kiersten Hickman, and is part of a series utilizing data automation across 299 metros.

One of the features that make this place worth visiting is that they also have live music sessions. They have three different menus for brunch, lunch, and dinner. They also have a wine list with the finest wines for people who like to compliment their steak with a bit of alcohol.

If you’re looking for savory dishes fit for Instagram, Oak & Ola is for you!. This Tampa Bay restaurant serves lunch and dinner throughout the week, as well as brunch on Saturday and Sunday. Our recommendations: Try their Croque Monsieur or Mushroom Truffle Pizza!

Oak and Ola 4.5 out 5 stars, 415 reviews American, Modern European 1910 N. Ola Ave., Tampa “I’ve been here a few times already and I’ve always had a good experience here. This is a located at the west edge of Tampa Armature Works, facing Hillsborough River.

In addition to the Bib Gourmand awards, 16 Tampa restaurants received “recommendations” and will be listed in the Florida guide, including Hyde Park’s On Swann, Armature Works’ Oak & Ola, Mise en Place, Bern’s Steak House and The Columbia, among others.

**A European American restaurant drawing flavors from near and far, Oak & Ola at Amature Works curates appetizers and mains made with bold flavors. Notable are the dishes cooked in wood-fired ovens and the refined, yet unstuffy, upbeat atmosphere.

Another trendy restaurant in Tampa, Oak & Ola lies within the bustling Armature Works. This Euro-American eatery, born from the passion of a group of foodie friends, offers a unique dining experience with a focus on innovative flavors.

And… Kudos to the restaurants Olivia, On Swann and Oak & Ola. They made the difficult decision to close their restaurants during this crisis, but they are partnering to feed their staffs three family meals a week.

Oak & Ola: Located in the Heights Public Market area, it’s known for its American cuisine – from pizza and steaks to salads and fresh fish – and its rooftop terrace.

1910 N Ola Ave, Tampa, FL 33602Phone: 813-773-1901 Visit Website. View this post on Instagram. A post shared by SHER A BITE (@sher.a.bite)