CHILE RELLENO EN NOGADA,HALIBUT CEVICHE AND SALMON CAKES. DELICIOUS!
1 / 10

Antonio's The Taste of Mexico

4.6
·491k reviews·,

A Taos institution serving elevated Mexican cuisine with Veracruz influences, famed for its signature dishes and unique margaritas.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
CHILE RELLENO EN NOGADA,HALIBUT CEVICHE AND SALMON CAKES. DELICIOUS!

Antonio's The Taste of Mexico

Highlights

Highlights

Must-see attractions

A Taos institution serving elevated Mexican cuisine with Veracruz influences, famed for its signature dishes and unique margaritas.

4.6
(491k reviews)

"Experience the best chili relleno you've ever had at Antonio's, a taste of Mexico that's worth the journey."

TIP

Arrive Early

The restaurant is small and popular; arrive early to avoid long waits, especially on weekends.

Spicy Food Lovers Rejoice

Don't hesitate to ask your waiter for extra spicy sauce if you enjoy a fiery kick.

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Quick Facts

Closed·Opens Thursday 11AM

Cuisine

Mexican

Price

$$$

Phone

(575) 758-2599

Address

1379 Paseo Del Pueblo Sur, Taos, NM 87571, USA

Insta-Factor

Medium

Highlights

Discover the most iconic attractions and experiences

Signature Chile Relleno en Nogada

Signature Chile Relleno en Nogada

A poblano pepper stuffed with seasoned ground beef, apple, pear, and raisins, topped with a pecan brandy cream sauce. A true Veracruz twist!

Taos-area restaurants featured on Guy Fieri's 'Diners, Drive-ins, and Dives'Google Review
Unique Margarita Flavors

Unique Margarita Flavors

Explore a fantastic selection of margaritas, including adventurous options like the green chili margarita.

Google Review
Elevated Mexican Cuisine

Elevated Mexican Cuisine

Experience traditional Mexican dishes with a sophisticated, seasonal flair, beautifully presented with fresh ingredients.

Diners, Drive-Ins and Dives TAOS Restaurant Locations Map & EpisodeGoogle Review
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Insider Tips

from TikTok, Instagram & Reddit

Arrive Early

The restaurant is small and popular; arrive early to avoid long waits, especially on weekends.

Spicy Food Lovers Rejoice

Don't hesitate to ask your waiter for extra spicy sauce if you enjoy a fiery kick.

Don't Skip the Salsa

Their house-made salsa is incredibly delicious; consider purchasing a bottle to take home.

Try the Chile Relleno

The Chile Relleno en Nogada is a signature dish and a must-try for a unique flavor experience.

Tips

from all over the internet

Arrive Early

The restaurant is small and popular; arrive early to avoid long waits, especially on weekends.

Spicy Food Lovers Rejoice

Don't hesitate to ask your waiter for extra spicy sauce if you enjoy a fiery kick.

Don't Skip the Salsa

Their house-made salsa is incredibly delicious; consider purchasing a bottle to take home.

Try the Chile Relleno

The Chile Relleno en Nogada is a signature dish and a must-try for a unique flavor experience.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Antonio's The Taste of Mexico is lauded for its authentic Mexican cuisine with a Veracruz twist, featuring elevated dishes and a signature Chile Relleno en Nogada. Diners rave about the friendly service and unique margarita selection. However, some find the prices to be on the higher side for certain dishes, and the small space can lead to waits during peak hours.

"No problems here. All was great. Go EARLY if you don't want to wait. It's very small inside. We got there at 430 as 2nd group in the room, by 6 pm there was a line outside---and server said it was a SLOW day.
Great selection of margaritas, including a green chili one--very different! We split the halibut tacos and chili rellenos, both very good. No free chips here, but their salsa ( w chips) was so good we bought a bottle of it!"

van grotenhuis

"We had the chile relleno en nogada and pozole. Overall food was good but not stand out (to me). Service was amazing.

It was my first time having chile relleno en nogada, so I can't properly rate it... but it was quite good. It was a heavy meal and I'd only recommend it if you appreciate meat with fruit and cinammony flavors, because that's what this dish mostly is. Sherry cream sauce was flavorful and the pomegranate seeds gave nice balance to everything. I liked it, but would not seek it out. But again, I am generally unfamiliar with this dish.

Pozole was a huge portion and nice and warming.

Waiter gave me lots of spicy sauce to add to my meal. He was lovely to all guests in the restaurant and had a lot of heart."

Anna P

"Really great food! Very high quality food and presentation. The salsa served with our meal was delicious! Ended up buying some hot sauce as well. Try the coffee!"

Melanie Harr-Hughes

What People Like

Authentic Veracruz-style Mexican cuisine
Unique margarita flavors (e.g., green chili)
Friendly and attentive service

What People Dislike

Can be expensive
Small space leads to waits
Some dishes may not meet expectations for traditionalists

Frequently Asked Questions

The signature dish is the Chile Relleno en Nogada, a poblano pepper stuffed with seasoned ground beef, apple, pear, and raisins, topped with a pecan brandy cream sauce.

Taos-area restaurants featured on Guy Fieri's 'Diners, Drive-ins, and Dives'Google Review

Yes, they have a great selection of margaritas, including adventurous flavors like a green chili margarita.

Google Review

Yes, if you enjoy spicy food, you can ask your waiter for extra spicy sauce to enhance your meal.

The restaurant is small and can get crowded quickly. Arriving early, especially around 4:30 PM, is recommended to avoid long waits.

Google Review

Yes, the restaurant offers gluten-free choices on its menu.

Google Review

Yes, customers often find the house salsa so delicious that they purchase a bottle to enjoy at home.

Google Review

Mentioned in

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The Five Best Chile Hotspots in Taos

Chef Antonio Matus is a Taos institution; he’s been delighting locals and visitors for years with his inspired Mexican and northern New Mexican cuisine, assuring him a spot among the five best chile hotspots in Taos. His latest endeavor is unassuming from the outside, located in the parking lot of the south side Rio Grande Ace Hardware. But once you step inside, the aromas of carne asada and chicken enchiladas with green chile and mango will transport you to a magical (and very delicious) place.

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Antonio’s: Antonio’s came highly recommended by many people as the best place for Mexican food in Taos, but we didn’t realize until after we were there that it’s traditional Mexican style (not New Mexican or Tex Mex) so it wasn’t exactly what we were expecting. Also I think we caught them at a bad time (they’re struggling to find enough people to work just like everyone else). What I learned here is that I’m not familiar enough with traditional Mexican food to know what’s best to order.

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Then there’s Antonio’s The Taste of Mexico, serving authentic enchiladas and sopapillas in a cozy, colorful setting. Up next: Gutiz, a Latin-French fusion gem where breakfast and lunch get kicked up a notch with dishes like coconut French toast and spicy paella. And for something totally unexpected, Donabe Asian Kitchen brings bold Japanese and Asian fusion flavors to the Southwest, proving that Flavortown knows no borders.

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If corridos have sequels and characters in folk songs bear offspring, Maria Chuchena’s progeny might well be Antonio Matus, chef and owner of the eponymous Antonio’s: A Taste of Mexico in Taos, New Mexico. Like the corrido, Antonio is from Veracruz and like Maria Chuchena, the kitchen is his world. It is where he has been filling Taos with utterly unforgettable surprises for more than a decade.

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If you are downtown, don’t miss Antonio’s—A Taste of Mexico, the recipient of several Best of Taos awards, First Place for Red Chile and many more recognition. This five-star restaurant is located on Guadalupe Plaza and serves authentic Mexican food, with a Veracruz twist. Food is plenty and delicious but at Antonio’s there is always room for dessert, said manager Benina Roybal.

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Antonio’s The Taste of Mexico is known for its huge portions, friendly and professional service, and its signature dish: Chile Relleno en Nogada, a Poblano pepper stuffed with seasoned ground beef, apple, pear, raisins, tomato, onion, and spices, and topped with a pecan brandy cream sauce, pomegranate, and cotija cheese.

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Guy Fieri’s ‘Diners, Drive-Ins & Dives’ features Taos Restaurants | Cuisine

On site filming at the local establishments for days, and well-ahead of Fieri’s planned appearance, the owners, chefs and employees of Gutiz, Antonio’s and Ranchos Plaza Grill were introduced to the fast-paced, all-consuming and meticulously detailed world of filming a TV show in their workplace.

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Where To Eat, Sleep, Drink, And Explore In Taos & Santa Fe, New Mexico

In Taos, I always stop at World Cup Cafe for a cappuccino and Antonios for lunch or dinner. The Chile Relleno en Nogada is seasoned with pear, walnut brandy, and raisins and is famous through the state. My favorite breakfast burrito on earth comes from Bode’s General Store in Abiquiu.

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Antonios– Antonio’s “taste of Mexico” also is influenced by his many years traveling and perfecting the culinary arts, from the Bahamas to Austen, Texas. Antonio Matus bridges the gap between traditional Mexican cuisine and exemplary internationally renowned culinary arts.

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A top choice for families would be Antonio’s The Taste of Mexico or Orlando’s New Mexican Cafe, both with Tripadvisor 2023 Traveler’s Choice. Boasting incredible reviews, these two spots have large portions, a casual ambiance, and attentive and friendly staff.

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Maybe it just seemed that way since the patio was closed, but the place was packed—and it was a Tuesday night!. We started with drinks (of course). The Husband ordered a margarita ($7.50) and was really disappointed.

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Mexican / Southwestern with Vegetarian, Vegan , and Gluten Free Options, Featured on Diners, Drive-ins, and Dives. 1379 Paseo Del Pueblo Sur Taos, NM 87571 (575) 758-2599. 2.7 mi from property

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Next to Ace Hardware Southside, 1379 Paseo Del Pueblo Sur, Taos, NM 87571 (575) 758-2599Traditional New Mexican & Authentic Mexican cuisine. Indoor Dining & Take-Out.

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