"It wasn't a super fast experience, but we weren't in a hurry anyway. By the time we got our delicious coffee and breakfast we were very very satisfied. And my wife who is very picky about gravy was amazed by their gravy. I couldn't stop eating!"

Robert Kleven

"This review is for March 12, 2022.
1st time here and was met by 3 other people. There was only 1 person there, who was the bartender and the serverd, so things were a little slow, especially ordering the cocktails. The bartender was friendly enough but was doing everything but cooking. lol.

Three of us had a cocktail and decided to have the Stuffed funguys as an early appetizer, as we had reservations for later close by.
The cocktails were interesting but kind of hit and miss with the flavors.
I had the Blueberry Daughter, and it was ok. One had the Blind Russian and thought it was wonderful. Another had some burboun.

For the appetizer, we did ask how many there would be and he indicated about 10-12 and we thought ok, since there was 4 of us. The problem was is that they were tiny. The flavor was decent but nothing to get too excited about. Of course that was ok since we had dinner reservations as well and wasn't looking to get full, but if it was someone was looking for something more hardy I would pass on them.

I will say for a relaxed hangout that it would meet the bill. I like the inside, the location and that they serve coffe plus adult drinks. I will definitely go back again. It's nice to have this place close by to all the restaurants on Brookside."

Lars Reddeker

"Absolutely fantastic place. I took one of the flower arranging classes. Well worth the money. Such fun. Also the people who work there are fantastic. They have great drinks. The flowers are so fun, great smelling, creative and about the best thing that you can put in a bar. I can't say enough good things. It's on my top 5 recommended Tulsa spots. I can't wait to take the wreath-making class for Christmas, and also to go back and try the food."

Stacey Lowe