"It's one of the best Steaks, I've eaten out. I stopped ordering steak because most are disappointing, but the Prhyme Ribeye was perfectly cooked and absolutely delicious!

The Stuffed Chicken Breast is fantastic bursting with herded goat's cheese and crispy skin.
Crab cakes were very good & topped with a very tasty Jicama Slaw.
The Orange Bread Pudding was good but not as good as my bread pudding.
The French press coffee was the perfect finish and quite delicious.

Our waiter was very helpful, and he offered helpful suggestions. He was perfectly attentive without being a pretentious helicopter. Service overall was what should be expected when the dinner for two can quickly reach into the $200-$300 range with alcohol.
Our overall experience was very positive and very enjoyable. I highly recommend!"

Roy Victory

"Review for bar side only I arrived on a Monday for their happy hour, which you have to because it fills up early. There was already a line when I got there 10 min prior to opening and they filled up within 10 minutes afterwards. Thank goodness they have seating at the bar top and bar tables. It was only me and I sat at the bar top. They have certain drinks and food on special prices for happy hour. It did take a minute for the bartender to attend to me because of the high volume of people that just came in but they did at least acknowledge me. I started with a strawberry kiss cocktail & it was very good. I went with the beef medallions with arugula. (Which on Monday happy hour is half off) I asked for Pittsburgh medium rare style & they said they’d tried. It did not come out that way but they still were able have the correct cooking temp. Nonetheless, it was very delicious. The arugula & mushrooms also cooked perfectly & was a complimented the medallions wonderfully. I then finished it off with another drink, basic gin gimlet, which was done well. Food and service was great. My only issue with my visit was, while I was finishing up my dining experience. The manger came to ask if would move over to one of the empty seats that was on either side of me. Which I did so that I didn’t seem like a jerk but I do like some space between myself and other guest. Their policy is that you have to wait in the waiting area for seats to open up in bar area. Well I understand the business aspect of it but also the guest visit should be more of a priority. Especially since I don’t to get out often because I’m usually at my job in a restaurant; and to ask a guest to move is very inconsiderate. Even when I worked at a fine dining restaurant, we never asked or even allowed to ask a guest to move even in the bar area. Where I’m at now it is a very last resort and even so I’d get a round of drinks or something for the inconvenience. But other than this, I would recommend & would return."

Alberto Gallegos

"First time here and it was overall a good experience. Our waiter was really attentive without being overbearing, he was knowledgeable about food and wines. The food itself was good, my wife’s steak wasn’t cooked as requested but still tasted good. The charcuterie board was large but overall a let down and no one told us what was what so you’re kinda just guessing items and the bread was stale. The dessert was really tasty and the wines were delicious. The worst part is the atmosphere in my opinion, my wife said it seemed like a hotel restaurant without knowing it’s connected to a hotel which we found out later on haha. We would definitely go back but for $300 for 2 people it wasn’t quite as expected."

Michael Noland