Aspen Creek Grill

"I have been hearing lots of good things about Aspen Creek Grill & hubby and I decided we needed to try it out.

Iris was our awesome waitress! She was so friendly & helpful. She answered all of our questions & then some. Maybe she should start training other waitresses because she was SUPER busy but it didn’t feel like we were being put on the back burner.

The food was delicious! I got Sirloin Choice Steak with garlic butter shrimp; hubby got Country Fried Steak. The shrimp was salty to my taste. I won’t be ordered the green chili grits anymore because it was very dry. The mac & cheese, mashed potatoes & gravy and the coleslaw were yummy!

We will definitely be back though!"

Kristie W

"Stopped here on our way home from our honeymoon and wanted to get a steak. These are the best steaks we have ever had. Seasoned and cooked perfectly. Our waitress Kim was amazing and made our last night of vacation memorable. The manager also came over and introduced himself. You can tell they take a lot of pride in their restaurant. Going to have to plan another road trip theough the area so we can stop again soon!"

Jason Lake

"I really need to stop waiting so long to give restaurants a second or third chance.

After 5 years, I decided today was the day to go back to Aspen Creek Grill - Tyler and I couldn’t be any happier that I did. The entire experience was great.

I walked in shortly after the lunch rush and the hostess immediately sat me at a table in the bar area. That’s where I got to meet Irais (part of the reason for my amazing visit).

She asked me what I wanted to drink and then told me she’d be back shortly. I already had an idea of what I wanted to eat, so I quickly glanced over the menu and decided as she was walking back with my water.

I ordered the 16oz grilled ribeye (medium rare) with the peppercorn cream sauce. For my 2 sides, I chose the loaded baked potato with a side of ranch and the mac and cheese.

Roughly 10-15 minutes went by and she was already bringing my food to the table. She asked me to cut into the steak to check it, but I gave it the old finger test and instantly knew it was cooked right. Shortly after she walked away, I cut into the steak and verified it was indeed perfectly cooked.

I tried a bite without the cream sauce and I honestly have to admit it was incredible!!! It was perfectly seasoned and so juicy. I cut another bite off and dipped it into the peppercorn cream sauce and instantly fell in love😍. The flavor it added just made it that much more amazing.

The baked potato was very good and loaded full of bacon, cheese, and sour cream. I added a bit of ranch and it was perfect. By the way, their ranch is heavenly.

About that time, Irais came by the table to check on me and ask how everything was. I praised everything, but I had to tell her the truth about the mac and cheese. It was dryer than my sense of humor. She looked at it and agreed and offered to bring me a different side. I chose the green beans. I feel like it was fate to be honest. If they didn’t bring me that bowl of desert noodles, I would have never had the opportunity to try their amazing green beans.

A few minutes later, the manager came by. I believe his name was Victor. He was very polite and apologetic about the mac and cheese. He returned a few minutes later with some legit mac and cheese. It was very cheesy and definitely not dry.

I can’t recommend this place enough, especially after having such a great overall experience."

Nicholas Ballew (Big Back Ballew)