A Virginia Beach staple since 1939, Steinhilber’s Restaurant is known as the oldest family-owned eatery in Virginia Beach and also the home of one of the community’s most famous menu items – the jumbo fantail fried shrimp with its signature remoulade-style sauce. Don’t be surprised if you hear about the shrimp dish even before you have a chance to visit the iconic restaurant; it is a well-known local favorite that has been featured in the local newspaper. Although the large golden-crispy prawns certainly live up to the hype, they are far from the only dish worth trying at Steinhilber’s.

Steinhilber’s Restaurant is housed in a 1939 building and is one of Virginia Beach’s best culinary spots due to its amazing seafood and meat dishes, plus cocktails and wine. The restaurant offers a unique dining experience not only because of its food but also because of its interior and exterior decoration. Its cabin-like structure with gorgeous wooden walls and floors will make your visual sense delightful.

Opened in 1939, Steinhilber’s restaurant is an example of fine dining with the ultimate cocktails on a heated patio with old American traditions. The restaurant offers a spectacular view of the oceanfront with a superb collection of seafood, homemade desserts, and many seasonal offerings. You can make a reservation before you head out, and they shall help you with your seating arrangements.

Here you’ll find American dining & cocktails in a rustic 1939 building with a heated patio & old-school vibe. When you go to Steinhilber’s, you’ll be taken care of by their highly-knowledgeable wait staff. If you’re looking for a romantic dinner spot where you can hide away for a quiet evening with raw oysters, white wine, and unique high-end seafood dishes, Steinhilbers is unbeatable.

Steinhilber’s Thalia Acres Inn, a classic seafood and steakhouse, has been a cherished part of Virginia Beach’s culinary landscape for nearly 85 years. Established in 1939 by Robert Steinhilber, it is one of Virginia’s oldest family-owned and operated restaurants. The tradition of service, quality, and hospitality continues today under Robert’s daughter, Jeanne, and grandson, Brady.

Opening their doors in 1939, Steinhilber’s is the oldest family-owned restaurant in Virginia Beach, and for good reason. While their huge outdoor patio, with fire pits, string lights, and water views was added fairly recently, it has only added to the grandeur and elegance of this Virginia Beach staple, who also gets our vote for best-fried shrimp in the area.

Steinhilber’s Restaurant proudly holds the title of Virginia Beach’s oldest family-owned restaurant and has been a beloved foodie destination since 1939. It offers upscale fare and elegant courses that include fantail fried shrimp, ocean scallops, filet mignon, and more. They also have mouthwatering options for vegetarians and vegans to choose from as well!

In 1939, Robert Steinhilber opened what has become one of the oldest family-owned and operated restaurants in Virginia, Steinhilber’s Thalia Acres Inn. Steinhilber’s offers amazing water views alongside a superb selection of seafood, steak, chicken, and homemade desserts. Our extensive wine list and full bar are world-class.

653 Thalia Rd, Virginia Beach, VA 23452 Website | Facebook | Twitter. After working for years in the restaurant business, Robert Steinhilber decided to get away from Norfolk’s “city life” and moved to the country. It was 1935 when he purchased the site of Lynnhaven Golf and Country Club on the Lynnhaven River.

In 1939, Robert Steinhilber opened what has become one of the oldest family owned and operated restaurants in Virginia, Steinhilber’s Thalia Acres Inn. Continuing his commitment to service, quality and tradition are his daughter Jeanne and his grandson Brady. Together, they are proud to continue i… Read More

Steinhilber’s: The grandmother of all modern fine dining establishments in Coastal Virginia since 1939, this Thalia neighborhood destination is known for its crispy, delicious and gargantuan “Steiny’s Shrimp.” But freshly shucked oysters on the half shell and Oysters Rockefeller also feature prominently.

If you are looking for fine dining in Virginia Beach, you need to head to Steinhilbers, or steinys as the locals call it. They have been a stable of Virginia Beach cuisine for over 80 years. They are located near the town center, tucked back into the quiet neighborhood of Thaila.

Steinhilber’s has been serving up their specialty fried shrimp since they first opened in 1939. They’ve truly perfected the recipe, making some people drive hours just to try Steiny’s Fantail Fried Shrimp. A secret spice blend in the batter makes Steinhilber’s shrimp special.

653 Thalia RdVirginia Beach, VA 23452(757) 340-1156 Visit Website See Menu Open in Google Maps. This eatery, housed in a 1939 building, continues to make its mark in Virginia Beach’s culinary landscape, with its amazing seafood and meat dishes, plus cocktails and wine.

Steinhilber’s Restaurant is one of the oldest family-owned restaurants in Virginia. This restaurant opened in 1939 and has been a staple in the community for decades. Steinhilber’s Restaurant remains committed to its commitment to top-quality food and service.

Steinhilber’s Restaurant is a classic American restaurant known for its vintage and rustic decor. It’s one of the must-eat places in Virginia Beach, and it is known for its traditional decor. It offers comfortable family meals with several delicious options.

If you are a steak lover, the restaurant is ready to serve your taste buds the best taste of joy. A superb selection of seafood and the wine list may drag you quench to get satisfied with the range. You can fetch the location at 653 Thalia Rd.

Steinhilber’s has quite a selection of seafood, steak entrees, and chicken. Also available are many choices of wine. They are located in a rustic, antique building that resembles a small plantation house.

- Rating: 4.1/5 (902 reviews)- Price level: $$$- Address: 653 Thalia Road Virginia Beach, Virginia - Categories: Seafood, Steakhouses, American- Read more on Yelp

A plate with fresh mozzarella, sliced tomatoes, cherry tomatoes, basil, and seasoning, on a wooden table with a glass of red wine in the background.

Running as a family-owned business since 1939, Steinhilber’s features a large outdoor patio, with fire pits, string lights, and water views.