FORC Restaurant
A farm-to-table gem in Waimea, blending Southern BBQ and Hawaiian flavors with a warm, welcoming atmosphere.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
FORC Restaurant
Highlights
Must-see attractions
A farm-to-table gem in Waimea, blending Southern BBQ and Hawaiian flavors with a warm, welcoming atmosphere.
"The best meal we had on the Big Island!"
Book Ahead
Make reservations in advance, especially for dinner, to guarantee your spot.
Explore Happy Hour
Happy Hour offers a great selection of soups, fries, and sandwiches at good prices.
Quick Facts
Cuisine
Contemporary American
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Goat Tacos with Korean Flair
Tender Korean braised goat with daikon apple salsa and mu shu pancake. A must-try fusion dish!
Farm-to-Table Excellence
Chef Allen Hess meticulously crafts dishes using local ingredients, from ocean to ranch.
Happy Hour Delights
Enjoy tasty soups, parmesan fries, and signature sandwiches in a warm, welcoming bar area.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Make reservations in advance, especially for dinner, to guarantee your spot.
Explore Happy Hour
Happy Hour offers a great selection of soups, fries, and sandwiches at good prices.
Savor Innovative Plates
Visit during dinner to try inventive dishes that blend local Hawaiian flavors.
Try Signature Dishes
Don't miss the Korean Braised Beef Rib or the Portuguese chicken for a flavorful experience.
Tips
from all over the internet
Book Ahead
Make reservations in advance, especially for dinner, to guarantee your spot.
Explore Happy Hour
Happy Hour offers a great selection of soups, fries, and sandwiches at good prices.
Savor Innovative Plates
Visit during dinner to try inventive dishes that blend local Hawaiian flavors.
Try Signature Dishes
Don't miss the Korean Braised Beef Rib or the Portuguese chicken for a flavorful experience.
What Travellers Say
Reviews Summary
FORC Restaurant is celebrated for its exceptional farm-to-table American cuisine with a Hawaiian twist. Diners rave about the flavorful dishes, creative cocktails, and outstanding service that makes them feel like regulars. While most experiences are overwhelmingly positive, occasional mentions of specific dishes being less spectacular than others are noted.
"We had a great time for Happy Hour with some friends we met. Our server Hannah was very nice, answered all my questions about drinks and food. She was busy behind the bar making up drinks for the evenings popular drinks. In the bar area is a television where you can catch a ballgame and enjoy Happy Hour that begins at 3:00pm. Dinner hour begins at 4:30 and can be served in their dining rooms which are very charming. From the Happy Hour menu I got soup of the day - portugués bean soup pretty interesting and good, a tomato base soup, parmesan fries and the sandwich. All were delicious. We would love to make it back for dinner!!"
denise forbes
"My favorite meal on the big island! The Korean Braised Beef Rib was delicious. And everyone in our party loved what they got, so you can't go wrong."
Cora
"Fantastic service, very good at accommodating preferences! The waitstaff are very attentive and friendly! The chef made me a goat cheese grilled cheese when I mentioned that I was pescatarian (after ordering the oysters that are cooked with sausage) and boy oh boy was it good! I loved the oysters and would have eaten more if sausage wasn’t involved ! 10/10 would recommend, if you’re in Waimea or even just passing through, go here !!! I don’t remember the name of the people who served me, but they were both great! Give them raises (love- the one with purple hair and piercings, y’all are great!!!!)"
Brinleigh Cahoon
What People Like
What People Dislike
Frequently Asked Questions
FORC stands for Farmer, Ocean, Rancher, and Cook, reflecting the restaurant's commitment to local ingredients.
Reservations are recommended, especially for dinner, as the restaurant can get busy. Happy hour is first-come, first-served.
Popular choices include the Goat Tacos, Korean Braised Beef Ribs, and the Whole Roasted Fish.
Yes, happy hour is available with a selection of food and drinks, typically from 3 PM to 5 PM.
The restaurant is known for accommodating preferences, with options available for vegetarians.
Chef Hess is known to interact with guests, offering a personalized farm-to-table experience.
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Their name stands for "Farmer, Ocean, Rancher, Cook" but this little gem is a great example of the magic that happens when a famous resort chef creates his own vibe and brand. Chef Allen Hess blends the unique nuances of Hawaii Regional Cuisine with flavors from the ocean and land and throws in a dash of comfort food. The plates are inventive: the goat tacos feature Korean braised goat, daikon apple salsa, and mu shu pancake, while the herb-braised lamb leg is cooked in Vinho Verde and simmered with basil, garlic, and shiso.
Hawaii Island's Foodie Destination: A Food Tour Through Waimea
Veteran chef and artisan bacon purveyor Allen Hess named his latest restaurant FORC, which stands for “Farmer Ocean Rancher Cook,” reflecting his passion for local ingredients. Hess has also curated an exceptional wine list; you can even reserve some bottles ahead. The culinary menu is meant to appeal to both locals and visitors, and judging by the crowds at happy hour (first-come, first-served) and reservation-only dinners, it’s hitting the mark.
Honest Pros and Cons of Living in Waimea | Blog
Forc Restaurant is known for its eclectic menu that features a fusion of Korean and local flavors, a culinary delight that you won't want to miss.
Social
from TikTok, Instagram & Reddit