2Fifty Texas BBQ
Experience authentic Texas-style BBQ with oak-smoked Wagyu brisket and unique sides in a cozy, country-music filled atmosphere.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
2Fifty Texas BBQ
Highlights
Must-see attractions
Experience authentic Texas-style BBQ with oak-smoked Wagyu brisket and unique sides in a cozy, country-music filled atmosphere.
"This is the best BBQ I've had in Maryland, and it's as good as anything I've had in Texas."
Avoid Peak Times
Visit during off-peak hours to minimize wait times, though seating can be limited. [^data]
Sample the Brisket
Don't miss the Wagyu brisket; a sample is often offered while you wait in line.
Quick Facts
Cuisine
Texas Barbecue
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Authentic Texas Wagyu Brisket
Oak-smoked Wagyu brisket, praised as the best in DC, with a perfect smoky flavor and tender texture. [^M3, ^R1]
Unique and Delicious Sides
Standout sides like pineapple ribs, brisket baked beans, and a creamy mac & cheese complement the smoked meats.
Cozy Atmosphere with Country Music
A laid-back vibe with country music and local art creates a warm, inviting atmosphere for enjoying authentic BBQ. [^data]
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Avoid Peak Times
Visit during off-peak hours to minimize wait times, though seating can be limited. [^data]
Sample the Brisket
Don't miss the Wagyu brisket; a sample is often offered while you wait in line.
Order a Variety
Try a mix of meats to fully experience the diverse flavors offered. [^data]
Ask Staff for Recommendations
Friendly and knowledgeable staff can guide you through the menu. [^data, ^R3]
Tips
from all over the internet
Avoid Peak Times
Visit during off-peak hours to minimize wait times, though seating can be limited. [^data]
Sample the Brisket
Don't miss the Wagyu brisket; a sample is often offered while you wait in line.
Order a Variety
Try a mix of meats to fully experience the diverse flavors offered. [^data]
Ask Staff for Recommendations
Friendly and knowledgeable staff can guide you through the menu. [^data, ^R3]
What Travellers Say
Reviews Summary
2Fifty Texas BBQ is lauded for its authentic, tender, and flavorful Texas-style barbecue, especially the Wagyu brisket and unique sides. While the meat is a consistent hit, some diners found certain sides like cornbread and mac & cheese to be just average. The friendly staff and cozy atmosphere contribute to a positive dining experience, though be prepared for potential lines and limited seating. [^data, ^R1, ^R2, ^R3]
"Very tender, fall-off-the-bone brisket. The brisket isn't too fatty, but it's also not overly seasoned. I recommend letting it sit in your fridge overnight, so the juices settle, and eating it the next day to get a real idea of how tasty it is. The caramelized pineapple have a delicious, unique, smoky, bourbon taste. The coleslaw is sweet and juicy. The cornbread is not good (it tastes like pure cane sugar), but that's okay. The mango tiramusu--didn't care for the coffee topping, but the mango puree was refreshing and decent. The macaroni doesn't taste homemade and isn't baked, but it's safe for many palettes to enjoy."
Corsa Raye
"We pulled up about 10 minutes before they opened on a Saturday and there wasn’t too bad of a line (we were probably 6th or 7th in line). We ordered the Wagyu brisket (of course) and the half duck which was one of the daily specials. We also got the pineapple ribs, the cornbread, and the corn salad. The Wagyu brisket was fantastic and really did take me back to my trip to Austin with the smokiness and fatty flavor of the brisket. The spicy bbq sauce paired perfectly with it, especially the cuts with a lot of bbq bark. The half duck was delightfully juicy and seasoned really well. Corn salad was probably the surprise delight of the meal, really well balanced and just a hint of spicy. The pineapple ribs stood out for their fantastic flavor, smokiness and sweetness. We will be back for the Dino ribs."
create with doc
"The real deal. Reminds me of famous Franklin's BBQ in Austin Texas. Their Wagu Brisket and "Dino" Beef Rib is as good as BBQ gets. Great sides. Atmosphere is Texas casual. Service is friendly and in a standard format for Texas BBQ. I'm going to take guests from out of town here. It's not cheap, but for the highest quality BBQ, it's good value."
Carson W
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is most famous for its authentic Texas-style BBQ, particularly the oak-smoked Wagyu brisket, which many consider among the best in the DC area. [^M3, ^R1]
While the focus is on smoked meats, they offer sides like mac & cheese, coleslaw, and beans that may appeal to vegetarians. [^data]
Many reviewers agree that the wait, even for extended periods, is well worth it for the high-quality, authentic Texas BBQ. +1
Yes, you can specify whether you prefer your brisket lean or moist when ordering.
Popular sides include mac & cheese, brisket beans, pineapple ribs, and cornbread, though customer opinions vary on some. [^data, ^R1]
Yes, there is seating available both inside and in an adjacent room, though it can be limited during busy times. [^data, ^R1]
Mentioned in
Featured in these publications
These 7 Hole in The Wall BBQ Spots in Washington DC Will Truly Make Your Taste Buds Go Insane
Oak-smoked and thick, wagyu beef make the brisket stand out at this popular option for Texas-style BBQ in Riverdale Park. Master chefs and owners Fernando Gonzalez and Debby Gonzalez have turned their love for cooking into a large restaurant with an amazing barbecue ship that offers giant beef ribs, turkey, sausage links, and pork ribs, too. Among the standouts in 2Fifty Texas, BBQ are Smoky St. Louis-style ribs with just the right tug, pulled pork with the sweetest smoke profile.
The Best Southern Food in DC, According to Chef Edward Lee
For great barbecue in the capital, there’s nowhere better for Lee than 2Fifty Texas BBQ. As its name suggests, the restaurant takes a decidedly beef-forward approach, with American wagyu and Black Angus joined by pork spare ribs, house-made sausage and whole smoked chicken. Still, the beef is unsurprisingly where this spot shines. “I haven’t had better brisket in DC,” Lee says “And it’s as good as anything I’ve had in Texas.
14 Best Barbeque Restaurants in Washington DC
While the flagship restaurant of 2Fifty Texas BBQ is located a short distance from Washington, D.C. in Riverdale, Maryland, they have recently opened a stall in Union Market. 2Fifty Texas BBQ is a restaurant that is casual for diners with a focus on great service.
D.C. Restaurants | Top 39 in 2024
Though a long way from the Lone Star State, this Texas chain has a location in Riverside Park serving up Texas-style meat and sides.
Social
from TikTok, Instagram & Reddit