Tail Up Goat

When three forward-thinking restaurateurs combine their talents, the result is bound to be an easygoing haven, where the food, drinks, and hospitality mesh effortlessly. Start with a unique selection of "breads"—composed plates of clever baked goods, like a lightly toasted zucchini slice topped with winter squash yogurt, rings of jalapeño, and puffed sorghum. Roasted pork loin may then be served lean yet tender, juicy, and enticingly dressed with the season's best.

New to the Mediterranean dining scene, Tail Up Goat is a Michelin-starred neighborhood restaurant opened by three Komi alums. The name, which references the way goats and sheeps are differentiated in the Virgin Islands, is just one example of the joie de vivre and creativity that defines the concept. The menu often has Greek components, such as grilled pork with skordalia and lamb ribs with figs, lemon, oregano, fennel and yogurt.

For fancy dates or just treating yourself, hit up Tail Up Goat. You've got two choices here: the à la carte menu at the bar or the $130 tasting menu in the sandalwood-lit dining room (get the tasting menu). The Mediterranean-Caribbean spot serves things like cheese and sorrel brioche buns that taste like the best bread and jam life has to offer, and charred gem lettuce that cuts like butter.

A neighborhood favorite, Tail Up Goat was opened by three former Komi employees (meaning it was bound to be pretty good). The Caribbean-leaning dishes, housemade breads and pastas, and cavernous interior lend itself to a fun experience all around, made even better by an infectiously chill vibe. It just earned its first Michelin star, so make sure to grab a reservation before your visit.

Cheap and cheerful, fast and delicious, the Falafelshop rocks the world of vegetarians and those questing for late-night munchies. Bowl up to the counter,…

Based in the historic Adams Morgan enclave of Washington DC, it is a beautiful and worthwhile commute to dine in Tale Up Goat. The wood-furnished restaurant, run by husband and wife duo Jill and Jon and their friend Bill, radiates the feel of togetherness and friendship that establishes this restaurant as one of the best in Washington DC. Intimate tables are circled by four chairs and cushioned booths line the walls whose nautical lighting compliments the emerald blues of sea-horizon wallpaper. With an entire course devoted to bread, the simple heartiness of this dining experience is pleasingly evident.

You’re here because… the Washington Post nailed it in calling this restaurant “the neighborhood restaurant more neighborhoods wish they had.” This convivial spot is known for plant-forward cuisine from chef Jon Sybert, who co-owns the restaurant with wife and service director Jill Tyler and beverage director Bill Jensen. Part of the pleasure of dining here has always been the attentive, friendly service, so it’s lovely to be able to return. You’re dining on… an assortment of small, medium, and large plates to share, many of which are plant-based and boast a Mediterranean flair.

Address: 1827 Adams Mill Rd NW, Washington, DC 20009Website: tailupgoat.com. The Tail Up Goat BBQ founded by Jill Tyler and Bill Jensen is located in the heart of Adams Mill, TN (It is located in the Adamo Building at the corner of Adams Mill Road and Lanier Place, NW) and has been serving up great BBQ to the people of Washington, DC. When I first visited Tail Up Goat, I thought it was going to be a chain restaurant, but as I found out, it was in fact a popular local BBQ restaurant, with many locations in the area.

Tail Up Goat is a celebrated restaurant known for its inventive and flavorful Mediterranean-inspired cuisine. Nestled in the Adams Morgan neighborhood, Tail Up Goat offers a warm and welcoming atmosphere, making it a favorite spot for both locals and visitors. The menu at Tail Up Goat features a range of dishes that emphasize locally-sourced, seasonal ingredients, with a focus on bold flavors and creative presentations.

A pop-up steakhouse at one of our favorite indie restaurants: Tail Up Goat in Adams Morgan, which is dishing up a special menu of wedge salads, shrimp cocktail, and NY strip for the holiday, Feb 11-14 ($125 per person, with an optional $120 caviar service). If your more into a moody, dimly lit vibe, sister pasta spot Reveler’s Hour around the corner is the place to swoon over noodles and wine.

A cozy hip bistro serving creative Mediterranean fare and Caribbean-inspired drinks in a modern setting!. Tail Up Goat isn’t the first spot you think of for a nice night out. Thankfully though, this modern bistro oozes effortless Caribbean chill while providing exceptional service, leaving diners to spend quality time while enjoying the good food and drinks.

Tail Up Goat is a fine dining restaurant known for its unique contribution to the food business. It serves creative Mediterranean fare and Caribbean-inspired drinks with beautiful designs to customers. The owners, Jon Sybert, Jill Tyler, and Bill Jensen, opened this restaurant in February 2016.

Went to celebrate our engagement and all the staff made us feel so welcomed and supported and treated us like family. Food, drinks, everything was so delicious. They also were very accommodating of providing gluten free and shellfish free substitutes for each course of dinner.

Tail Up Goat is the product of three restaurateurs who combined their talents to create an easygoing haven of food and drinks. The interior is colorful and the atmosphere is buzzy. However, don’t be fooled by the vibe–the kitchen is cranking out some serious eats.

Tail Up Goat is located in the Adams Morgan neighborhood, which is very close to Columbia Heights. It is the sister restaurant to nearby Reveler’s Hour. The cuisine here is considered contemporary with a menu that reflects emphasis on Mediterranean flavors.

Tail Up Goat is an offering-based restaurant that has tasting menus that change daily. With to-go options and outdoor seating, this eatery is a good place to go if you’re not a picky eater. There are three different menus—vegetarian, meat, and fish.

A delightful Mediterranean restaurant creating increasingly addictive tapas-like nibbles and offbeat individual main courses with a wide selection of imported beers and wines in a light, contemporary dining room perfect for an impromptu dinner.

restaurants (Bad Saint, The Dabney, and Tail Up Goat) to our list of the 50 finalists for America's Best New Restaurants. (Will one of these three standouts make it into our Hot 10? You'll find out on August 16.)

Tail Up Goat: This perennial fave of mine transitioned into a decent takeout game and also just reopened their patio. But, their Sunday wine class has become a staple of my quarantine Zoom game.

Mediterranean flavors permeate the menu at Tail Up Goat, an Adams Morgan darling since opening in 2016. Enjoy everything from goat lasagna and house-baked breads to hearty veggie-friendly fare.