Zaytinya

Zaytinya, chef José Andrés’ Mediterranean concept, has been a favorite in the city since its 2002 opening, and it recently earned a Michelin Bib Gourmand award. The meze-focused menu includes small plates inspired by Greek cuisine, like the octopus Santorini with marinated onions, capers and split pea purée; the taramosalata; and the spanakopita. The wine list exclusively features Mediterranean wines, with many bottles originating in Greece’s numerous wine regions.

What Our Inspectors Say: “Powerhouse chef José Andrés' ocean-blue ode to the foods of Greece, Lebanon and Turkey means the mezze menu ranges far and wide, from flatbreads to kebabs to dips. Greek and Lebanese wines are given their fair due on the exceptional wine list. Zaytinya speaks to the ease and elegance of the Mediterranean—zero in on the grape leaves, garides me anitho and the Turkish braised lamb that tastes like the Sunday roast everyone deserves.

In the heart of D.C.'s Penn Quarter, Zaytinya serves up a variety of tapas inspired by traditional dishes from Greece, Lebanon, and Turkey. It also has a selection of wines from such Eastern Mediterranean countries and seasonally serves a hot tea with a blooming jasmine flower. Falafel, hummus, and roasted cauliflower are among my favorite menu items.

Restaurant, Greek, Turkish, Mediterranean, $$ Zaytinya is a mezze restaurant where dishes are designed for sharing. Taking its inspiration from Greek, Turkish and Lebanese cuisines, the menu’s dishes are all served on small plates that are perfect for combining with other dishes to create a sociable dining experience.

One of the culinary crown jewels of chef José Andrés, ever-popular Zaytinya serves superb Greek, Turkish and Lebanese meze in a long, noisy dining room…

Location: 655 K St NW, Washington, DC 20001, United States Google maps: goo.gl/maps/mihH7WTk6ZDahMQq6 Website: www.shouk.com/ Zaytinya Zaytinya is rated as one of the top 20 restaurants in Washington D.C. Offering an innovative mezze menu, inspired by Turkish and Lebanese cuisines, this is a go-to spot for families and friends alike. With outdoor patio seating, Zaytinya serves up main dishes, share plates, and creative cocktails for the perfect night out. Location: 701 9th St NW, Washington, DC 20001, United States Google maps: goo.gl/maps/k2LnR45kseUR9tVD6 Website: www.zaytinya.com/ Lebanese Taverna Lebanese Taverna offers a contemporary feel in a refined setting, making you feel like you are part of a family inside a Lebanese home.

Since opening in 2002, Zaytinya ranks consistently as a top DC dining destination, and was awarded a Bib Gourmand in the 2019, 2020 and 2021 Michelin Guide to Washington, DC. Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

The dishes of the Mediterranean seem to taste like sunshine no matter which season you're in, so when the season happens to be spring, the menu items at Zaytinya practically burst off the plate with color and flavor. The extensive menu of mezze dishes, meant for mixing and matching, can be a bit daunting, but for novices to Greek, Turkish, and Lebanese cuisine, the prix fixe tasting menu allows a curated sampling of the best the restaurant has to offer. For spring, Zaytinya features a twist on lamb kofta (a spiced meatball) flavored with sour cherries and pine nuts.

For a Michelin-inspired brunch, check out Mediterranean-inspired Zaytinya, one of many Bib Gourmand restaurants designated by the French tire company for serving great, affordable food. In Georgetown, Seasons and Sequoia Restaurant each offers a full array of regional and fresh offerings at various food stations – plus the bottomless mimosas to help wash it all down. For an outside-the-box take on brunch favorites, at Michael Schlow's Alta Strada brunchers can nosh on an everything bagel pizza topped with smoked salmon, mascarpone and all the fixings.

Zaytinya by José Andrés is a casual dining spot that offers a fusion of Mediterranean cuisines from Greece, Turkey, and Lebanon. Their consistently good food makes it a suitable choice for both lunch and dinner, with seafood dishes like the Octopus Santorini and the Garides me Anitho being particularly recommended. The menu, curated under the direction of James Beard Award-winning chef José Andrés, offers a variety of innovative dishes that are a result of combining authentic ingredients with traditional techniques.

An avant-garde sculpture and Zaytinya’s outdoor winterized patio greets diners upon arrival before a vast dining room, towering ceilings, and cooling Mediterranean blues impress diners for the eclectic mezze feast to come. Interpretations of Turkish, Greek, and Lebanese flavors fill sunlight-kissed tables, but steaming baskets of thin and pillowy pita bread don’t have guests waiting long for food. Plates come out as they’re ready, so be sure to order a few spreads to join the piping hot bread pockets.

The most popular of all is Zaytinya — Andrés’ take on Greek, Turkish and Lebanese food, just a couple of blocks north from where it all started. All of his restaurants are busy, but despite Zaytinya’s size, age (circa 2002), outdoor seating, and multi-levels, it has become one of the toughest tables in town. One bite of the hommus ma lahm (with ground lamb and pine nuts), soujouk pide (spicy sausage flat bread), kebab platter or smoked lamb shoulder will tell you why.

As a 30 yr old I suggest Gallery Place..places like Zengo, Zaytinya, Oya, Zola, IndeBlue..some are restaurants with a happening bar scene others are lounge types places. The crowds will be a sophisticated, working, 30 professional, crowd, not the just out of college, Miller Lite, shot drinking crowd you will find in Adams Morgan and G'town. If you are more into a traditional bar..there is the Chop House, Gordon Biersch, Fado, Rocket Bar and Clydes in the area as well.

Zaytinya, another brainchild of Chef José Andrés, offers a vibrant take on Eastern Mediterranean flavors, with an emphasis on Greek, Lebanese, and Turkish cuisines. The sleek, modern space is always humming with energy, and the menu encourages sharing, making it an excellent spot for groups seeking a fun and lively dining experience. Dishes at Zaytinya are designed to excite the palate and entice the eyes, with a mezze menu that’s both diverse and full of flavor.

With its stark white walls, high ceilings and dramatic glass facade, Zaytinya has emerged as a popular after-work gathering place. Hot and cold mezze ("middle-of-the-day" meals) enrich the dining scene with contemporary Eastern Mediterranean fare (much of it gluten free), including lamb with hummus and spiced sirloin with dry fruit compote. For more substantial appetites, the kebab platter or braised lamb shank with eggplant does nicely.

Zaytinya (701 9th St, NW) is a favorite spot where you can have the tiniest beef stuffed balls of pasta called 'manti nejla' that are covered with roasted garlic yogurt and paprika butter. Go Asian at Teaism (400 8th St, NW) for bento boxes, some with the best priced fresh salmon in town. For wooden oven pizzas, try Matchbox (713 H St, NW) or have a perfect Angus beef mini-burger on toasted brioche with onion straws.

Following the small-plate trend is an Eastern Mediterranean restaurant in Gallery Place called Zaytinya. Dining at Zaytinya will feel like stepping into the Mediterranean, with its fresh and authentic food cooked with traditional techniques. Award-winning chef Jose Andres and his staff create original, unique dishes that impeccably bring Greek, Lebanese and Turkish cuisine, straight to Washington D.C.

Recommended a few times to me was Zaytinya, a Mediterranean restaurant just a few steps from the National Portrait Gallery (which is free and wonderful, by the way.) Open from lunch to dinner, Zaytinya is headed by James Beard Award-winning Chef Jose Andres. Look, his food is very good, but do you know what I love most about what I’ve learned about Chef Andres?. It’s his humanitarian efforts.

fall weather starts to set in, it’s important to think of warm places with a beautiful view of the ocean and the sun creeping over your sunglasses. Zaytinya provides just that. Located a short way away in Penn Quarter, this Mediterranean restaurant is serving up brunch, lunch and dinner with inspiration from the coast of Europe including Turkish, Greek and Lebanese cuisine.

Consistently rated as a top restaurant on any foodie site, Zaytinya is a diamond in the rough. Try a bunch of different small plates with the Mediterranean tapas menu and enjoy stunning romantic decor at night or get drenched in natural lgiht through its many windows during the day. This place is always packed and the lighting is killer for food shots.

Visit during their Mezze Ora Monday through Friday from 4-6 p.m. for specially priced bites and cocktails, or drop in on Saturday or Sunday for brunch. Just a 10-minute walk from the hotel you’ll find Greek Deli & Catering, a no-frills, totally delicious local gem where chef and owner Kostas Fostieris serves up authentic dishes from across the Aegean.

A photo posted by Zaytinya (@zaytinyadc) on Mar 25, 2015 at 9:35am PDT. Arguably Jose Andres’s best restaurant, Zaytinya is a modern twist on Mediterranean tapas. Creating the dish that made everyone fall in love with Brussels Sprouts, the green balls here are roasted until crispy then topped with coriander seed, barberries, and garlic yogurt.

This is another amazing Mediterranean restaurant to eat at while you're in Washington. Located in 701 9th St NW, Washington, DC 20001, Zaytinya is a Chef José Andrés' light, airy mainstay offers Eastern Mediterranean small plates & regional wines. and lets you enjoy flavors and mouthwatering meals you'll only be able to get in Washington.

Head to José Andrés’ classy Mediterranean restaurant for a four-course Easter brunch. Guests will enjoy highlights like spring pea tzatziki, soujouk pide, seared halloumi cheese, and traditional koulourakia for dessert. Zaytinya will also host a special four-course brunch for those who celebrate Greek Easter on Sunday, April 16.

Under James Beard Award-winning chef José Andrés, Zaytinya’s menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. This was totally up our wheelhouse, and after much deliberation between booking a Spanish tapas spot or this one, we ultimately chose Zaytinya.

Zaytinya offers high quality Turkish and Mediterranean cuisine to those who fancy it in DC. This Turkish restaurant opened in 2002 and continues to offer consistent, high-quality dining options. Zaytinya is led by renowned chef Jose Andres and his talented team of gourmet specialists.

Zaytinya’s been in the Restaurant Week game a long time, and there are plenty of options for lunch (a choice of three mezze and dessert) and dinner (a choice of four small plates and dessert)—plus discounted glasses of $9 wine, $7 beer, and $12 cocktails. Lunch ($25) and dinner ($55).

Jose Andres just may just be the restaurant king of the city, ask his legions of fans that equally praise Zaytinya and China Chilcano. We loved our meal of chef-driven small plates at The Dabney, where everything is cooked over an open-hearth fire, the star of the open kitchen.

With a menu bursting with exceptional small plates perfect for sharing, this Mediterranean-inspired restaurant specialises in alluring mezze platters enhanced by sunny service, a warm cosy décor and a high-octane bar scene that will make you want to stay until last orders.

For awesome Mediterranean eats at a great price (for Restaurant Week, at least …), look no further than Zaytinya for the greatest hits of Greek, Lebanese, and Turkish foods. The restaurant turns out elegant and elevated dishes complemented by a sleek modern atmosphere.

Visit Zaytinya for a five-course tasting menu with caviar prassopita, seared halloumi cheese, greek yogurt and apricots and olive oil cake, among other dishes. Check out the full NYE menu here. The dinner menu is priced at $95 per person.

If you enjoy Mediterranean food, Zaytinya by José Andrés is a great option. It is one of the best restaurants in DC. This award-winning restaurant located in downtown DC features vibrant flavors from Greece, Turkey, and Lebanon.

All Jose Andres' restaurants are great: Oyamel as well as the already mentioned Zaytinya and Jaleo. Rasika is quite good but a very hard reservation to get unless you book way ahead. Those are all near the Verizon Center.

The small plates by Chef Jos� Andr�s offer you a taste of authentic Eastern Meditteranean cuisine with a twist.Unlike many of the most romantic spots in DC, Zaytinya won't leave a hole in your pocket after one meal.

DC’s brunch places bring flavors from all over the world, showing off the city’s rich food culture. José Andrés’s Mediterranean restaurant Zaytinya brings Greek, Turkish, and Lebanese tastes to the capital.

This restaurant by Chef José Andrés is one of my top five favorite restaurants of all time. They book up quickly, so definitely reserve way in advance if you can. We had a dinner reservation at 4:15 p.m.

Don't go if you are too too hungry as they serve tapas, but they have a dedicated gluten free menu that includes a large part of their regular menu, so you get a ton of creatively crafted options.

Other options include Turkish, Greek and Lebanese mezze plates at Zaytinya, globe-spinning fusion flavours at China Chilcano and — in Bethesda, Maryland — casual tapas at Spanish Diner.

Named for the Turkish word for olive oil, Zaytinya is one of several beloved Jose Andres restaurants in the district. Patrons will discover a bevy of...