South+Pine American Eatery

One line of Leia Gaccione’s resume is enough to garner a visit to South + Pine, but her list of impressive accolades goes on and on. The Passaic native has appeared on numerous television shows, including “Top Chef,” “Chopped,” “Beat Bobby Flay” and “Iron Chef America.” That experience, plus years of training at restaurants around New York, New Jersey and Las Vegas has helped her craft one of the best New American menus in a town full of them. Her creativity is on display with dishes like roasted scallops, grilled salmon with Korean barbecue glaze and kimchi fried rice, and New Jersey corn empanadas.

A neighborhood staple that brings every day dining to an entire new level, South + Pine is the vision and creation of Leia Gaccione, former Executive Chef and Chef de Cuisine for Bobby Flay. Gaccione gets your love of food as well as your need to enjoy it – not just on special occasions – which is why when you bring your bottle of 2016 Devaux Bourgogne Hautes Cotes de Beaune that pairs perfectly with the Local Crab Salad, you’ll get why this restaurant’s claim to pair food, peace, and love into one place is 100% accurate. 90 South Street, Morristown 862-260-9700 http://www.southandpine.com/

While they all make my list when we get the urge to enjoy those gentle warm summer evenings, my favorite is South+Pine in Morristown, NJ. It almost has it all: excellent seasonal food, wonderful service, and a genuine, pleasantly appointed outdoor space on a street in Morristown just busy enough for some decent people watching. It is BYO, but my readers know I’ve come to embrace this particular feature of northern NJ dining read more about that here.

While South + Pine has a casual feel to it, that may be exactly what you’re looking for. Serving American fare with vegetarian & gluten-free options, it’s the perfect choice for anyone looking to dine in a rustic chic atmosphere with beautiful outdoor patio seating options. Located in Morristown’s downtown area, it’s in walking distance to a variety of shops and right next door to the Mayo Performing Arts Center.

The fresh, seasonal menu at South + Pine American Eatery will give your family some amazing dishes to share with one another. Their halibut platter is a seafood lover’s dream, served with fregola, artichokes, and a mushroom conserva to give everything a deliciously savory flavor. Come see what they’ve got cooking at 90 South Street.

This charming, rustic bistro is another top pick for brunch, with its outdoor patio and allergy-friendly options. South+Pine American Eatery prides itself on using locally-sourced ingredients. When you stop by for brunch, start with an appetizer of avocado toast, spicy lamb meatballs, or corn and coconut chowder.

If you’ve ever walked into a restaurant and felt like you were coming over to a friend or family member’s house, that’s the exact vibe at South + Pine. “The way I cook at home is the same way I cook here—just on a much larger scale!. ” says Leia Gaccione, chef and owner of South + Pine.

South+Pine offers a variety of American dishes with options for vegetarians and those seeking gluten-free meals. The rustic bistro setting and patio seating make it an inviting spot for any occasion. Address: 90 South St, Morristown, NJ 07960 Phone: (862) 260-9700

A seasonal salmon dish at South + Pine makes for a tasty dinner option. Photo: Courtesy of South + Pine. This casual American eatery offers food that is relatable, affordable and always touched with imagination and detail that lifts it into super-deliciousness.

Present them with a gift card to local gems like Agrícola Eatery, South + Pine American Eatery, NOM Mexican Table & Tequila Bar, Roots Steakhouse, Stirling Tavern and an array of other establishments providing unique cuisines waiting to be savored.

This popular BYOB is led by chef Leah Gaccione who's ran several of Bobby Flay's restaurants. Her jump into opening her own business has been a major success so far. Fresh, imaginative, and artistic, the plates at South + Pine are delicious.

The chef was Bobby Flay’s sous chef and happens to be a Morristown native, she decided to return to her hometown to bring something different to the restaurant landscape. It’s BYO and a cozy experience with unique decor and great service.

Chef Leia Gaccione, a Bobby Flay protégé, brings creative American cuisine to South + Pine in Morristown. The restaurant offers a menu of relatable and affordable dishes, such as their seasonal salmon dish, all crafted with imagination.

Type of food: A casual and inviting environment with a focus on using fresh seasonal ingredients to create artistic dishes. Staples include spicy lamb meatballs, burgers, hanger steaks and grilled salmon over coconut quinoa.

90 South StMorristown, NJ 07960(862) 260-9700 Visit Website See Menu Open in Google Maps. Helmed by Chef Leia Gaccione, this eatery on South Street beckons with its filling and creative American fare.

Los Cuernos is a deluxe Mexican eatery and wedding festivities venue in Jersey City, NJ. Celebrate your rehearsal dinner or engagement party in this trendy restaurant, which serves up authentic Mexica

South + Pine American Eatery: "Had a nice brunch here on a Saturday morning. We were seated quickly and served our coffee. We ordered a seasonal omelette and chicken & waffles."-- Pat G.

Food was so fresh and the items were a perfect pair to the season. Service was wonderful and everything was very clean!. I love the extensive options for vegan and gluten-free.

South and Pine is a newbie but already has a cult following. Perfect for lunch or dinner, with or without kids. If your kids aren’t too picky, they will love it.