Char House on the Boulevard

"We had our Son and Daughter-in-Laws rehersal dinner here and I can't say enough how wonderful the food, establishment and all the workers who were involved in making this night absolutley wonderful. Tracy went above and beyond to make everything perfect especially all the decorating she did. I highly recommend Char House on the Boulevard for dinner or any special occasion you may have."

Susan Mottola

"I came here for the first time with mother and two brothers about a week ago after doing some Christmas shopping. My brother eats out a lot and has been here before and was insistent.

The atmosphere was fine. I'm not a fan of being in a room that dark to eat but I understand that some people do and that's the atmosphere they were going for. We all have different preferences and in not going to hold anyone accountable for having different taste than me. Our table was super wobbly which did such because my mother and I both got soup and it made it hard to not spill it everywhere.

She had the stuffed pepper daily soup special. I had french onion. She said hers was very good and hot. Mine was good but room temperature.

They all ordered burgers of some variation, all cooker well. First of all, one star rating on my family's poor taste on how to prepare food. The restaurant should have called the police and had them arrested for public embarrassment. I don't know how well they enjoyed their overcooked jerky sandwiches. I didn't ask. I was too offended by order to engage in their deviance.

I ordered the Mexican street corn pizza. It was decent. Nothing to go crazy over. It didn't come with the sauce on it, which in fairness, the menu said optional. I had never been there before and just ordered it, assuming the server would prompt me on anything. She didn't. I didn't speak up either as she grabbed my menu and turned around.

The staff all seemed friendly. At least those were interacted with which was just our server and the hostess. Unfortunately the server wasn't very attentive. We waited a good while for our order to be taken, to be checked on and even longer for the check. There were only about half a dozen tables with customers in viewing distance, and I saw multiple servers. I don't know what goes on elsewhere, however.

All in all, it wasn't my favorite experience but it sure wasn't my worst. I probably wouldn't go out of my way to come back. I don't live near by, so I wouldn't make that kind of drive unless it was in my top choices, anyway. If I was with my extended family again and they wanted to go, would I put up a fight? No."

Bridgette Turner

"The atmosphere is really cool. Love all the decor. The waite staff was very attentive and nice. The food was so good. Our table had the onion soup, many compliments. Below you see a picture of the side salad with an amazing dressing, caramelized onion. The dressing was so good and unique we took 2 quarts home. I had the turkey Reuben with a side of onion rings, well made. They also have a whole slew of dinner salads. Great restaurant we will definitely drive the 1.5 hours to eat here again."

Todd Levenson