This highly rated restaurant is named after the Spanish word Sabores which means ‘flavors’ in English and is dishing out tasty food and drinks in a colorful atmosphere. Owned by executive chef Sam Cahoon, Savorez has found a way to blend southern cuisine with Latin American flavors to create delectable dishes that can be easily paired with the restaurant's rotating wine list and craft cocktail options. Serving lunch, dinner, and weekend brunch, some of the most popular items on the menu include the arroz con pollo, the shrimp n grits, and the empanadas.

Expertly fusing Latin and Southern flavors, the Sunday brunch at Savorez is one of the hottest tickets in town. Folks pack in for hearty, familiar options like biscuits and gravy and French toast, only with a south of the border flair. This means the biscuits and gravy re made with chorizo gravy and served with salsa fresca and avocado and the French toast is reimagined as fried hunks of Cuban bread with cinnamon syrup, strawberries, and whipped cream.

Savorez is a restaurant that shares bold flavors in a fun atmosphere. The small, brick building they’re housed in appears unassuming on the outside, but when you walk in, you’ll be hit by bright colors, people, and flavorful food. The name ‘Savorez’ comes from the Spanish word ‘sabores,’ which means ‘flavors.’ And they truly live up to their name by providing customers with foods that they’ll wish they could come back for again and again.

Also—I use the word “joint” lightly as NOFO’s Savorez is home to Wilmington’s most impeccably delicious Latin treasures. This colorful neighborhood café has become a foodie favorite thanks to chef and owner Sam Cahoon. If you’re well versed on the restaurant’s most popular creation, the Langousta Y Coco (lobster ceviche in a brain-altering citrus-coconut ginger marinade spiked with habanero), don’t worry—you can get it at brunch.

Savorez, which Yelp named the best brunch in North Carolina, brings bold Latin flavor with local ingredients. Its brunch menu includes classics like huevos rancheros and biscuits and gravy, along with an inventive take on shrimp and grits. The dish features grilled shrimp with chorizo gravy, goat cheese polenta, black beans, pickled corn, jalapeño-lime pea shoots and roasted grape tomatoes.

While there aren’t a ton of vegan options at this Latin American fusion restaurant, the ones that are there are very good — the Vegan Rellenos stuffed with quinoa and black beans are out of this world!. The atmosphere is quaint and artistic, and you can feel comfortable in casual or dressy attire. Luckily, the table wait is usually not long, as reservations are not accepted.

Bespoke Coffee & Dry Goods: This downtown coffee shop has partnered with brunch powerhouse Savorez to offer a selection of grab-and-go morning fare. Look for breakfast burritos and dishes like the G.O.A.T. Toast, with toasted goat cheese guacamole, fresh strawberries, shaved radish and candied bacon, as well as vegan and gluten free options. It's at 204 Princess St.

Savorez blends local flavors with Latin flair — seared tuna tostadas, lobster ceviche, and vegan rellenos have consistently wowed diners. They also like to give Southern classics like shrimp and grits a Central American spin and show pork (a favorite ingredient here in North Carolina) some Latin love in dishes like tres cochinitos and carne con ancho.

Do not be fooled by the Savorez’s diminutive stature or modest brick facade; the restaurant is bubbling with prominent, robust flavors and kind staff members eager to indulge you inside. The name of this Wilmington restaurant is a dead giveaway. The Spanish term Sabores, which means tastes, evolved into Savorez.

Located in downtown Wilmington, Savorez is a laid-back, Spanish-inspired restaurant serving Latin, vibrant flavors. It is only a small establishment with room for only a handful of guests, but it is undoubtedly one of the best restaurants in the city. Savorez comes from the Spanish word Sabores, meaning flavors.

When looking for where to eat in Wilmington with Latin-Central American cuisine, Savorez is a great option!. It is vegetarian friendly, with brunch, lunch, dinner and drinks services!. This is definitely a great location for best brunch in Wilmington with unique food and amazing pineapple jalepeño margarita!

Savorez Restaurant is the perfect place for a romantic date at the start of the day by having brunch there. You can find the restaurant in downtown Wilmington at 402 Chestnut Street and you can get great Sunday brunch here. You can enjoy delicious Latin food made with locally sourced ingredients at Savorez.

Ordering ceviche at Savorez for lunch feels like a total splurge that is still healthy. While they offer different ceviches seasonally, check out their menu staple the langousta y coco. This lobster ceviche is served in a citrus coconut ginger marinade with avocado, cilantro, onion, and red bell pepper.

Although Savorez has a somewhat unassuming brick facade, do not let the outside fool you. The restaurant may be on the small side, but there are some big tastes to sample inside its walls. Start with the salsa section (yes, there is an entire section dedicated to their delicious salsas).

Like its name suggests, Savorez boasts some of the most savory Mexican food in Wilmington. Savorez is a celebration of flavor from their variety of salsas to their Pollo Loco tacos and Carne Con Ancho. There's also known their wide selection of mixed drinks and, of course, margaritas.

Spanish-inspired Savorez restaurant brings big Latin flavor using local ingredients. The menu includes fresh salsas, tacos and traditional Latin seafood dishes. The vegan and vegetarian options are also popular, like vegan rellenos or sweet potato and black bean empanadas.

Pure and simple: Savorez offers local fare with Latin flair. Head inside this modest brick building for big, bold flavors!. Chef Sam Cahoon sources ingredients and recipes locally, staying true to his Southern roots while adding Latin flavors to delectable dishes.

Meanwhile in downtown Wilmington, Savorez—specializing in Latin American cuisine—hosts pairing dinners when inspiration strikes. These curated monthly (or so) events require reservations and feature multi-course meals expertly paired with libations.

Savorez is one of my favorite restaurants in Downtown Wilmington!. The quality and care they put into the food they make is next level. If you’re looking for some fancier tacos to make those taste buds happy, I would recommend heading that way.

Known for its Latin-inspired dishes with Southern flair, Savorez has become a beloved downtown spot. Must-try menu items include tuna tacos, Crispy Quinoa Flounder, and vegan rellenos, making it a go-to brunch location.

- Rating: 4.7/5 (612 reviews)- Price level: $$- Address: 402 Chestnut St. Wilmington, North Carolina - Categories: Latin American, Seafood, Breakfast & Brunch- Read more on Yelp

It’s located a little outside the hustle and bustle of downtown, but still easily walkable if you’re staying in the area.