Pablo y Pablo

"Came here a few days ago and was surprised at just how good the tacos were. Grabbed a bunch of happy hour dishes. Staff were all incredibly friendly, food came out very fast. We sat outside and while traffic could be loud at times it was still a great location to eat."

John Wang

"Bomb nachos we opted to add chicken. Also their enchiladas is great too. Steaming hot and the sauce is so delicious. Sadly their tacos are just ok and way overpriced. Would really only come back for nachos and enchiladas."

Justin

"Food:
Starters- $13, Braised Pork Taquitos. Crunchy, savory, delicious. Came with 4 taquitos. Great blend of flavors. Almost did not want to split this with my quest, it was too good. Everything tasted so fresh.

Entrée- $17? Chilaquiles with beef birria, red sauce. chef's kiss This was exquisite, the chips had the right consistency, the sauce was saucing, and the spices were spicy. I would recommend this as a good brunch item. I would rate the spiciness as mid, not over powering but not lacking. Can not recall other entrée.

Drinks-I can not recall the names of the two drinks we ordered. One was like a mezcal bloody Mary, super spicy, Smokey and the other was a Mexican coffee with rum. The Mexican coffee was good and we would recommend. They were both unique drinks but the coffee was the one we would recommend.

Service: Servers had great personality and were friendly and eager to help. The issue we had was the long wait times to see the server excluding the wait time for food to arrive for an almost empty restaurant. We spent a lot of time waiting to see the server after we were sat, waiting for her to arrive to take our order, ect. It was excessively long and noticeable especially with only 4 or 5 other tables occupied out of the rest of the restaurant for brunch.

Atmosphere: Décor was pleasant with notable areas to admire including the hardwood floors and the art work/décor on the wall next to the bar. Color palate was calm and cohesive with the tile on the bar and the types of wood accents throughout the restaurant. I would want to come back and see the place at night with table top candles. I can imagine it would be a very romantic date spot. Indoor plants need a little attention or swap out. tables and seating are close together. The runner and the waitress were extremely warm and friendly and looked happy to be there.

Parking: Brunch had an almost empty parking lot, however the surrounding area is a popular wine destination and I can see parking becoming an issue during peak wine times.

Verdict: Elevated Mexican food and cocktails. I would come again but I would want to try coming during dinner time. Split decision on whether the bill of $100 for two was justified.

SOMETHING I THOUGHT WAS REALLY ODD: If you use a card to pay, it doesn't allow you to tip less than 20% or bypass tip if your doing a cash tip."

Elizabeth Novak