Bánh ướt lòng gà LONG

This is the most unique dish among all Da Lat street food since you can rarely find it in other parts of Vietnam. With a unique combination of wet rice paper, crispy chicken viscera, chicken meat, and the savor of garlic chili sauce, Banh Uot Long Ga brings you a special feeling when tasting it amidst the temperate climate of Da Lat. Surprisingly, the viscera has no unpleasant taste or smell as you might think intestines should have, but you can always opt for just chicken meat if you’re unfamiliar with the chicken’s insides.

Wet rice cake with chicken and tripe is one of the best Vietnamese food in Dalat, well-known as “banh uot long ga” It is considered a specialty that attracts not only locals but also international visitors coming to try its distinctive flavors. The dish is prepared with two major components: soft and chewy wet rice cakes, tender boiled chicken thighs, and tripe. These ingredients are mixed with many fresh herbs and vegetables for a harmonious combination.

This is a signature dish that only Da Lat has, so it might be a waste if you come here and not having a taste. Perhaps you will question the combination of rice cake and chicken intestine but let me tell you, it tastes surprisingly well. The rice cake will be steamed until reaching a soft and chewy level, while the chicken will be boiled then mixed with different veggies, herbs and marinated in sweet and sour special fish sauce.

Au cours de votre circuit gastronomique à Dalat, vous ne devez absolument pas manquer un joyau culinaire : le Banh Uot Long Ga. Le Banh Uot est également connu comme l'un des rouleaux ou feuilles de riz vietnamiens cuits à la vapeur. Cependant, ce chef-d'œuvre culinaire de Dalat prend une tournure unique en associant de délicates feuilles de riz à du poulet tendre et succulent et à une sauce de poisson spéciale.

Banh uot long ga (steamed rice rolls with chicken offal) is a must-try Da Lat breakfast dish that perfectly blends textures and flavors. Unlike traditional Vietnamese banh uot with pork sausage, the Da Lat version stands out for its refreshing acidity from chicken salad and a slight chili heat. Each serving is priced at approximately VND 35,000, offering a budget-friendly yet tasty breakfast option in Da Lat.

Whenever referring to the street food in Dalat, locals there will immediately remind of this dish - Banh Uot Long Ga which they can easily find at any road stalls. This food is a mixture of simple ingredients: rice powder, boiled chicken meat and intestine, topped with bean sprouts, crispy fried shallots and fresh basil. Make sure to add the fish sauce and chilli flakes for getting the outstanding taste.

Da Lat is supposed to be the famous highland city of Vietnam with dozen of fragrant specialties appealing to more and more tourists. Each of the tourists once visiting the land gains an unforgettable feeling and wishes to come back in the future after knowing imposing landscapes and what to eat in Da Lat city. One of the unique characteristics found from the romantic city is its stunning cuisine.

Bánh Ướt Lòng Gà Long is one of the oldest and most iconic bánh ướt lòng gà (steamed rice pancakes with chicken entrails) spots in the city of flowers. Over the years, the restaurant has perfected the taste and developed a deep understanding of its customers' preferences. A plate of bánh ướt lòng gà here will leave your stomach satisfied and your taste buds tingling with the wonderful flavors.

The English translation for banh uot long ga may sound unappetising, but it’s widely regarded as Da Lat’s most popular street food. Priced at VND 20,000 upwards, you get a plate of chewy rice cakes topped with boiled chicken meat and innards, as well as bean sprouts and fresh basil. Some road stalls in Da Lat also offer banh uot with Vietnamese pork roll and nem chua (fermented pork sausage).

Banh uot long ga ( Steamed Rice Cake with Chicken Intestine) is a signature dish that can only be found at Dalat, it would be a shame to visit this establishment without trying it at least once. There is a possibility that you will have doubts about the flavor of rice cake and chicken intestine together, but this combination is unexpectedly delicious.

Bánh ướt lòng gà is one of the best foods in Da Lat, Vietnam. This signature dish is made with wet cake, chicken intestine, chicken meat, onions, chopped green herbs. The way to make wet chicken intestine cake is quite simple: the chicken after being processed will be shredded, then mixed with onions, herbs, lemon juice, chili, sugar and pepper.

Unlike regular steamed rice paper dishes, Da Lat’s version combines soft rice sheets with shredded chicken, chicken organs and fresh herbs, served with a sweet and tangy fish sauce. The combination of textures and flavors makes this a unique dish that visitors should not miss. The price for a portion of banh uot is about $1.60 - $2.00.

If you love to try something that extremely authentic and lesser-known, then this is your gem!. The dish is named Bánh Ướt Lòng Gà in Vietnamese and comprising of a thick layer of steamed rice rolls, wrapped with pig’s offal or chicken, onions, and fresh herbs. This delicacy is not complete without a serving of cooked fish sauce.

Think about all the parts of a chicken you don’t typically see in a western bowl of chicken noodle soup. Now take away the soup, put it in a separate bowl, often replaced with a fish sauce mixture, and replace the chicken breast with organs like the heart, liver, and gizzards. Combine all of it with fresh herbs and shallots.

Steamed rice paper is a popular dish in all regions of Vietnam. However, it’s only in Da Lat that you can find steamed rice paper commonly served with chicken intestine. The dish is made of simple ingredients like rice powder, chicken meat or intestine, topped with crispy fried shallots and served with fish sauce.

To speak of Dalat local delicacies, we cannot skip banh uot long ga. The dish includes steamed rice sheets cut into bite-size and seasoned with chopped green herbs, sliced onions, and dried shallots. These are eaten with well-done cooked chicken organs, shredded chicken meat, and young chicken eggs.

This dish is an amazing combination between thin rice flour pancakes of the central region of Vietnam and stir-fried chicken viscera. The clever seasoning of stir-fried chicken viscera mingle with the softness of special pancake create an outstanding taste that you have never experienced before.

People in Da Lat have a specialty made with chicken organs, and it’s often referred to as a wet cake. I know this doesn’t sound appealing. Still, think of the wet cake as the merger of moist steamed rice paper and cooked chicken flavored with chili sauce and many other delicious condiments.

The next “candidates” of Must-try Food in Dalat is wet rice cake with chicken and tripe, in Vietnamese it means ‘banh uot long ga’. It is one of the typical dishes of Dalat City so that the domestic and oversea tourists always want to try. To make this dish, it requires 2 ingredients.

Many travelers are huge fans of this Dalat food for its unusual taste. It is a little bit sour as it is served with chicken salad instead of the common pork roll. The food is made of simple ingredients such as rice paper and chicken meat or intestine mixed with fish sauce.

Banh uot long ga is one more specialty of this highland city. Banh uot literally means wet cake, a kind of steamed thin rice cake; long ga is chicken tripe. Normally, people eat banh uot with cha lua (Vietnamese pork sausage), shrimp powder, or mung bean paste.

Banh uot long ga is one more specialty of this highland city. Banh uot literally means wet cake, a kind of steamed thin rice cake; long ga is chicken tripe. Normally, people eat banh uot with cha lua (Vietnamese pork sausage), shrimp powder, or mung bean paste.

Vietnamese steamed rice cake with boiled chicken served with sweet and sour fish sauce and Vietnamese herbs. The cuisine with familiar ingredients, simply cooked though the taste is unforgettable. Price from 40,000 VND ($1.80)

Wet Cake is usually always the first item that locals recommend when asked what to eat in Dalat. The specialty of the mountain village is wet cake, which has a unique taste. Soft rice flour is cooked to create this Dalat dish.

♦ Banh uot long ga: A steamed rice paper roll filled with chicken innards like liver, heart, and gizzard, served with a dipping sauce made of fish sauce, vinegar, sugar, garlic, and chili. It's spicy, soft, and chewy.

A bite-sized rice sheets seasoned with fresh herbs, onions, and crispy shallots. Paired perfectly with well-cooked chicken organs, tender shredded chicken, and young eggs. Now, here's the kicker: the vinegar dressing.

This is a steamed rice noodle with chicken innards and herbs. You can find this dish at many street stalls or markets in Dalat, especially for lunch. The average price of a banh uot long ga is around RM 2.

Truong Cong Dinh connecting Tang Bac Ho (right of Hoa Binh area, near Dalat market). This shop is famous for making delicious and strange fish sauce, only sold from 2pm to about 7, 8pm.