Mì Quảng Thi

Da Nang’s rich natural diversity is beautifully reflected in a bowl of mi Quang. What makes this dish so special is its adaptability — there is no fixed recipe. The toppings vary widely, with the most popular combinations featuring fresh shrimp, pork and quail eggs.

People in Da Nang always prides themselves on this special dish, so a trip to Da Nang will not be perfect without eating Quang noodle. Quang noodle having its origin from Quang Nam province is made with rice noodles, fresh herbs, lettuce and flower of bananas. The noodle has color of yellow or white and material from rice flour, while the broth is made from simmering pork and tibia shin, chickens, or snakehead fish seasoned with salt, sugar, black pepper, shallots, garlic, lemongrass and finally garnished with grilled rice paper and spices.

Mi Quang is a dish that holds a special place in the hearts of Da Nang's residents, perfect for people do not know what to eat in Da Nang firstly. A bowl of aromatic Mi Quang combines the harmonious flavors of sweet, tender meat, fresh raw vegetables, crispy rice crackers, and the creamy richness of peanuts, creating a rustic yet exquisite culinary experience. Its broth is unique, not overflowing like other noodle soups, but relatively concentrated, flavorful, and slightly spicy.

Quang Noodles, a delectable dish often chosen by us at Hanami when visiting Central Vietnam, especially the city of Da Nang, has a rich history passed down through generations. This culinary delight has ancient roots, carefully preserved and handed down from grandparents to grandchildren. From the crafting of the noodle strands to the preparation of the broth and accompanying spices, every aspect of Quang Noodles is a testament to the culinary artistry of the region.

Mi Quang is definitely at the top of the list; as the name suggests, this noodle dish originated from Quang Nam, which Da Nang used to be a part of. In Da Nang (or in Central Vietnam generally), it is too hot in the dry season to enjoy a traditional bowl of hot noodle soup, so mi Quang was made partly soup and partly salad as such an innovative culinary creation. Unlike other noodle soups, mi Quang is only served in a small amount of savory pork and chicken broth.

Originating in Central Vietnam, mi quang is a broth based dish with noodles, served as street food throughout the country. The comforting meal rivals the ever-popular pho, consisting of ladles of pork broth, yellow-rice noodles, cu nen (a garlic-like vegetable), protein such as beef, pork, fish, or shrimp, and topped with turmeric, egg, peanuts, and/or rice crackers. Mi quang manages to mix the best of both soup and salad for a deliciously satisfying meal.

For those in the mood for something hearty and rich, Mi Quang Thi serves a life-changing noodle dish in the form of their signature rib mi quang and fish maw version. Slow-cooked ribs dissolve in your mouth, and the broth that’s both aromatic and robust seeps perfectly into the rice flour noodles. Served in a small, intimate setting, this establishment is ideal for those that desire their bowl of Quang noodles Da Nang to have a homey feel.

If you were to try just one Vietnamese dish in Da Nang City, then it should probably be mi quang (or my quang). A famous Da Nang food, it refers to a tasty dish made with wide rice noodles served in a small amount of concentrated chicken (or pork) broth. It’s garnished with crushed peanuts and a rice cracker and can be topped with different types of meat and seafood like chicken, frog, shrimp, eel, and snakehead fish.

When mentioning Da Nang, you cannot ignore Mi Quang – a typical dish of Central Vietnamese people. Unlike regular noodle and pho dishes, Quang noodles are made quite large and thick, served with pork, chicken, shrimp, fish,…And are only served with a little broth made from stewed bones instead of a bowl full of water. You can eat it with grilled rice paper which is also quite interesting.

A valid symbol of Da Nang cuisine, Mi Quang is a flavorful, rustic noodle dish served with a mix of pork, shrimp, egg, and sometimes frog — the most authentic choice. The noodles are topped with just enough savory broth to coat them, then finished with fresh herbs, sliced banana blossom, crushed peanuts, and a sprinkle of green onion. It’s bright, fragrant, and deeply satisfying.

Mi Quang, a meal from Quang Nam province, is a distinct combination of yellow-colored rice noodles (from turmeric and a little bone broth) and salad. At a reasonable price, you may select what to eat from shrimp, pig, and chicken, as well as a variety of meat toppings. In one mouthful, you will taste the combination of basil, coriander, and cut banana blossoms.

Located on a quiet street, Mi Quang Thi is distinguished by its unique rib Mi Quang. The ribs are slowly cooked until tender, infused with rich spices, and combined with aromatic broth and soft, chewy noodles, offering a distinctive flavor exclusive to Mi Quang Thi. The traditional decor is ideal for those who appreciate a cozy and intimate dining experience.

Despite not being a well-known restaurant among tourists, Mi Quang Thi is one of the most familiar breakfast restaurants in Da Nang for locals. The restaurant boasts a clean space, quick service, and a diverse menu including shrimp noodles, chicken noodles, beef noodles, mixed Mi Quang, as well as other delicious dishes like Banh Mi, Ramen, and Pha Lau.

Start your journey with Mi Quang, a robust noodle dish laden with herbs, peanuts, and tender meat or seafood. The turmeric-infused broth gives it that golden glow—the true essence of Da Nang’s rich culinary scene. Mi Quang is traditionally served with crispy rice crackers and a side of fresh herbs, making it a delightful mix of textures and flavors.

Mi quang has been among the top favorite Vietnamese dishes of Da Nang for so long, and the veggie version is just as good!. The thick light noodle is eaten with elegantly sweet soup cooked and flavored with vegetables, accompanied by a plate of fresh herbs. This will surely prepare you for an energetic day as you gobble it down for breakfast!

Thi Quang Noodle is renowned throughout Hoang Dieu Street for its famous frog noodles. Additionally, you can also indulge in other equally enticing flavors like chicken noodles, rib noodles, and snakehead fish noodles here. When enjoying, it's recommended to pair with braised offal, rams, or baguettes for an enhanced taste experience.

Mi Quang is a popular noodle dish that originated in the Quang Nam province, where Da Nang is located. This dish features thick rice noodles, topped with a mix of marinated pork, shrimp, fresh herbs, peanuts, and crispy rice crackers. The broth is infused with turmeric, giving it a vibrant yellow color and a distinct flavor.

Mi Quang is a signature dish of the central region, known for its yellow-tinted noodles made from rice flour. The noodles are served with a small amount of flavorful broth and toppings like shrimp, pork, quail eggs, peanuts, and fresh herbs. It’s often enjoyed with crispy rice crackers and lime for extra flavor.

Mì Quảng is a traditional specialty originating from Quang Nam, bringing the essence of the Quang region to Da Nang. At Madame Lân, Mì Quảng is made with the signature Xiệc rice flour. The rice is steamed into thin layers of rice paper over hot fire and then sliced into thin noodles.

When it comes to t he best breakfast in Da Nang, one must not overlook the iconic local dish of Quang noodles, known as “ Mi Quang“. The dish is served with a flavorful, savory broth that perfectly balances the textures and flavors. To savor the authentic taste of Mi Quang, head to:

(At 251 Hoang Dieu Street) is a very crowded, clean and delicious Quang Noodle restaurant with reasonable price (from 18,000 to 30,000 VND, depending on each type, such as chicken, egg, frog, and snakehead noodles. You should try extremely tasty special noodle that costs 30,000.

The first dish in our list today is the must-try noodle in Danang, Mi Quang. Originally from Quang Nam, a small province near Danang, Mi Quang is a definitive mix between noodle soup and salad. It includes rice noodles with the yellow color from turmeric and a little bone broth.

Mi Quang is a famous local noodle dish with a rich broth, typically served with crispy rice crackers and fresh herbs. The flavorful broth is just enough to coat the noodles without being too soupy, offering a unique experience in Danang cuisine.

This place is a little different with dishes with very unique quang noodles such as: ram, bread, breaking water, … In addition, there are many types of Quang Thi noodles for diners to choose from: chicken noodles, snakehead fish noodles.

Nhà Hàng Năm HiềnPhuoc My Area: 225A Nguyễn Văn Thoại, Quận Ngũ Hành Sơn, Da Nang. Recommended: Mi Quảng Ba VịHai Chau Area:166 Lê Đình Dương, Hải Châu, Da Nang. When in Da Nang, eat Mi Quang.

Surprisingly enough, this is what people in Da Nang eat for breakfast!. Some of the best bowls of Mi Quang are served at Mi Quang Ba Mua.

Mi Quang: a steamy, delicious bowl of goodness originated from Quang Nam. A must-try specialty no one should miss when visiting Da Nang.

In Da Nang, the most well-known destinations for enjoying this delicacy include Ba Mua, Bep Trang, and Mi Quang Thi.

Arguably, the best mi quang in Da Nang is at Ba Vi – 166 Le Dinh Duong (see map below).