But Summer Le – a local foodie blogger who runs fusion restaurant Nén (more on that later) – reckons the sidewalk stand Mi Quang Phu Nhiem (441 Ong Ich Khiem St) is the best. For 15 years Ms Trang has run this food cart, which she named after her home village. As you work your way through your bowl, she'll fill it with extra noodles.

Bun Mam - roasted pork belly, rice vermicelli, anchovy fish sauce Canh ga chien mam - Fried chicken wings in fish sauce, lime leaf powder, homemade chilli sauce Mi Quang - Confit prawn, flat rice noodle, pineapple sauce Bun Bo - spicy lemongrass soup, slow-cooked beef shank, rice vermicelli Goi ca Nam O - Red snapper coated with roasted corn & peanut powder, rolled with wild herbs Banh Mi - Braised pork, home-made pate, pickles, herbs Enjoying Nen's Bahn Mi with Red wine. Dessert - Ca Phe Sua - Premium arabica coffee with condensed milk Last dessert - Banh Troi Nuoc - Mung bean rice cake, ginger sauce, shredded coconut

Summer Le earned that MICHELIN Green Star twice for good reason – this isn’t sustainability theater, it’s the real deal. Tucked away from Danang’s main drags since reopening in 2022, Nen operates with a hyper-local obsession. Summer Le even has a farm next door where she cultivates organic herbs and researches rare indigenous ingredients, while partnering with local schools to teach kids about clean eating and sustainability.

Vegetarian tasting menu, themed seasonal dishes including pumpkin-fin soup, crab tomato soup, and a sky-inspired Da Nang dessert. Nen Danang is the first restaurant in Vietnam to receive a Michelin Green Star, an award given to establishments that prioritize sustainable gastronomy. The restaurant offers creative Vietnamese cuisine through seasonal tasting menus crafted with local ingredients.

Being one of the best restaurants in Da Nang, you will not be disappointed when you come here. Nen is a fine dining restaurant that serves high-quality and sophisticated local cuisine as well as healthy options such as gluten-free and vegetarian. Situated in a quiet neighborhood, Nen Restaurant is classy, elegant, and sophisticated in both its interior design and its dish.

Novotel Danang Premier Han River is the first upscale and internationally managed hotel in Danang city. It offers accommodation in serviced apartments and spacious rooms, both with contemporary décor and panoramic views of the Han River. You’ll also find a spa, fitness centre and outdoor infinity pool here, alongside two bars, a restaurant and an upmarket luxury lounge.

Guests describe dining at Nén as nothing short of extraordinary. From the poetic “Da Nang Sky” dessert to the elegant Pumpkin Soup with Abalone, every dish tells a story rooted in Vietnamese heritage. Chef Summer Le’s creativity shines throughout the multi-course tasting menu, and the attentive, informative staff ensure the experience is immersive and unforgettable.

Ambiance: Nén Restaurant is a contemporary space where elegance meets minimalism. The interior is a harmonious blend of modern design and local cultural elements, providing a serene dining backdrop. Menu & Signature Dishes: The menu at Nén is a celebration of Vietnamese cuisine with dishes that are both innovative and deeply rooted in tradition.

Tucked away in the heart of Da Nang, Nén Danang is where modern Vietnamese fine dining meets authentic local flavors. Since opening in 2017, Nén has been crafting unforgettable culinary experiences, blending traditional Vietnamese ingredients with contemporary techniques.

Located at 20 Mỹ Đa Tây 2, Ngũ Hành Sơn, Danang, Nén Restaurant exudes an intimate and cozy atmosphere, perfect for a romantic evening. Elegant décor marries modern sophistication with traditional Vietnamese touches to create warmth that makes it ideal for couples.

More recently, she opened her own restaurant, Nen, offering a contemporary twist on traditional Vietnamese food. Nen quickly secured a dedicated following and was a go-to destination for guests visiting the APEC Leaders Summit last year.

Since its inception, La Maison 1888 Da Nang has consistently ranked among the top ten best restaurants in the world. To achieve such a ranking, the restaurant’s space and food quality must be excellent.

Notably, 2024 marks the first time a Vietnam restaurant has been awarded the prestigious Michelin Green Star, and this award goes to Nen Danang.