A favourite among the young people of Hanoi, xoi is a street food dish that has grown in popularity in the past few years. Basically consisting of sticky rice with buttery shaved bean curd, crunchy shallots and a selection of toppings from pâté to fried eggs, it's a rich and filling snack and a great way to line the stomach before embarking on a beer hoi crawl. Xoi Yen comes alive at night, when crowds of people gather to eat the rice with a rich, thin caramelised pork dipping sauce and enjoy the sounds of passing street karaoke.

Xoi, or stick rice, normally sold by street vendors along the sidewalks in the early morning, offers you a good way to kick start the day in local fashion. Heavy on the plain rice, xoi might be a little stodgy. Nonetheless, laced with crunchy fried shallots and a variety of toppings (which depends on your choice) such as pate, chicken, Vietnamese ham, or fried eggs and pickled cucumber, xoi is alive with tongue-wagging flavours.

Xoi Yen is one of Hanoians’ favourite sticky rice restaurants in Hanoi. Xôi is basically a sweet or savoury glutinous rice dish that comes with various toppings of your choice ( chicken & eggs, lean pork paste or roasted cinnamon pork ham...) Xoi Yen is known for making great bowls of xoi xeo, which is sticky rice with mung beans and fried shallots.. It is eaten as a main dish and is a popular breakfast item in Hanoi.

Nguyễn Hữu Huân, Hàng Bạc, Hoàn Kiếm, Hà Nội Monday to Sunday 6 AM–12 AM Phone: 024 6259 3818 Go Viet Trip has introduced to you Michelin star restaurants Hanoi. It's not simply stopping at the word "delicious", but it will be a great enjoyment for food enthusiasts. No matter what region you come from, you will definitely be "super pleased" with the carefully and meticulously cooked dishes.

Sticky rice is not just a breakfast snack - it can easily turn into lunch, dinner, or even a late-night meal for true sticky rice lovers. When it comes to the most popular places to try in Hanoi, many people will immediately think of Xoi Yen, a long-standing brand since 1997. The menu features three types of sticky rice: plain, corn, and mung bean.

It will be a big miss if you come to Vietnam without having Xoi. There are many types of Xoi and you can have sticky rice with a lot of different ingredients and components. In general, both city dwellers and visitors would have a bowl of aromatic sticky rice, with fried chicken or caramelized pork and eggs, Vietnamese sausage, etc.

For a hearty (and very unusual) breakfast, all tourists should try Xôi. Warning, it sounds like it should be awful, especially if you are expecting a Western bacon-and-eggs or pancakes-and-nutella meal in the morning. Xôi is essentially a bowl of sticky-rice served with a strangely synergistic combination of:

Xôi can be found on the corner of every street in Hanoi in the morning sold in carts by old woman. A simple sticky rice is topped with either chicken or pork, mung bean paste and fried shallots. There is a number of different sticky rice to choice from the most popular one being yellow turmeric rice.

Xoi Yen is basically glutinous sticky rice served with various toppings. Apparently this is a very popular favourite of many tourists and locals when they visit Hanoi. You can choose from different types of sticky rice ~ some with corn and some with fried shallots ~~ and then choose your topping ~

I’m not the biggest fan of sticky rice because I find it too filling, but this was the best xoi I’ve ever had in Vietnam. I’m not exaggerating. I usually temper my eating on their tours because I know how much food is coming, but I couldn’t help but finish this entire banana leaf of xoi by myself.

I walked past this place many times and noticed it was always bustling. So I had to see what all the fuss was about. I wasn’t too hungry when I stopped by to enjoy my first ‘Xoi Xeo’, so I ordered the sticky turmeric rice with Chinese braised pork over the top.

It’s a popular breakfast dish and can be bought for a very cheap price from street vendors and also in street food stalls. They usually have one or two (sometimes more) toppings or side dishes for you. On the streets, it’s usually peanuts and or monk beans.

Although not technically just on the street, this casual eatery serves delicious sticky rice. It’s a bowl of sticky rice, with dried mung bean, fried shallots and your choice of toppings. We loved it with corn and pork.

Address: 35b Nguyen Huu Huan St, Old Quarter, Hanoi Eat: Amazing bowls of Xoi Xeo (sticky rice and various items) Price: About 20,000 for a bowl