Voted one of Asia’s 50 Best Restaurants in 2021, Anan Saigon puts a whimsically modern twist on Vietnamese street food. Talented Vietnamese-American chef-owner Peter Cuong Franklin is credited for pioneering Vietnamese fusion cuisine, often elevating Vietnamese flavors with French cooking techniques. The main restaurant is on the ground floor but also explore the upper floors to Nhau Nhau (third floor) for cocktails with an Old Saigon vibe, Pot Au Pho noodle bar (fourth floor), and the rooftop bar (sixth floor) for views of the neighboring wet market backed by one of Saigon's tallest buildings.

Despite only being 8 years old, Ănăn feels like an absolute stalwart of Vietnam's fine dining scene, which shows just how far the city has come in such a short time. From this narrow townhouse in Chợ Cũ wet market, Peter Cường Franklin serves his self-styled 'Cuisine Mới', the culmination of an extraordinary journey from wartime evacuation to Yale to Alinea to Vietnam’s first Michelin star. The name itself implores you to indulge, to 'eat, eat', and with food this objectively delicious, it's impossible not to.

A modern space with a chilled-out ambiance, Anan Saigon opened in April 2017 and features an array of great dishes by award-winning Chef Peter Cuong Franklin and equally outstanding cocktails. It prides itself on incorporating exotic techniques into the vibrant Vietnamese street food scene, creating an appealing blend of complexity and authenticity. The highlight is its rooftop bar for a post-dinner drink with amazing views of the old downtown market and the Bitexco Tower.

Newly minted one MICHELIN Starred Anăn Saigon in Ho Chi Minh City and Gia in Hanoi. (© Anăn Saigon, Gia)

Square One | Anan Saigon | Hoa Túc | Hong Hai Restaurant | Trung Nguyên Legend Café – 07 Nguyễn Văn Chiêm | PHO 2000 | Propaganda Vietnamese Bistro | Cyclo Resto | Mandarine Restaurant | 5ku Station | Quán Ngon 138 | BEPMEIN 1 - LE THANH TON | Ngon Restaurant | La Villa French Restaurant | Dong Pho Restaurant | Den Long - Home Cooked Vietnamese Restaurant | Bún Chả 145 | Bánh Mì Huynh Hoa | Pho Hoa Pasteur | Uraetei BBQ Japan | QUÁN BỤI - Original | Guanabana Smoothies | Jaspas Restaurant | My Banh Mi | Pho Quynh | Annam Cafe Gourmet | Dinh Y | Xu Restaurant Lounge | Tandoor Indian Restaurant | Chanh Bistro Rooftop Saigon

Anan Saigon is possibly the most popular ‘New Vietnamese’ restaurant in Vietnam or perhaps even the world. Its name translates as ‘eat, eat’ and also houses cocktail bar Nhau Nhau and noodle joint Pot Au Pho, which is apt considering that Franklin's birth mother – and early inspiration (before he was adopted as a refugee from the Vietnam war) – runs a traditional noodle shop in Dalat. Housed inside a modern Vietnamese building on a street of wet food markets, Anan Saigon stands out, and not just because of its armful of shiny accolades - Saigon’s only MICHELIN one-star, Asia’s 50 Best Restaurants, Vietcetera Restaurant of the Year 2022 and Time World’s 100 Greatest Places 2021.

Even so, it felt like a watershed moment when Anan—helmed by Vietnamese-­American chef Peter Cuong Franklin—became the first venue in the country’s southern hub to earn a berth in Asia’s 50 Best Restaurants. Franklin’s inspired take on classics like pho and banh nhung is indicative of the culinary creativity at play in the city. Notable recent additions to the local dining scene include Monkey Gallery, where chef Viet Hong merges Vietnamese, French and Japanese techniques and flavors, and Esta, a self-described “modern Asian eatery” with an ever changing, expansive menu that runs the gamut from smoked-eel pâté to veal sweetbreads.

The name Anan Saigon Restaurant means "eat, eat," and it's located inside the famous Chỿ Cũ wet market, which is in the centre of the busy city of Saigon. Under the direction of Chef Peter, the restaurant reinvents street food and classic Vietnamese fare, bringing them to the level of fine dining without sacrificing their authentic flavour. Anan Saigon is a culinary philosophy that combines French cooking techniques with fresh local ingredients to create dishes that entice the palate and evoke the spirit of Vietnamese cuisine.

Anan Saigon opened in April 2017 to much fanfare, headlined by celebrity chef Peter Cuong Franklin who famously led the opening of popular eatery Chom Chom in Hong Kong. A departure from the typical Saigon rooftop, which usually features loud music and standing tables, Anan Saigon’s rooftop is hidden in the Old Market of District 1, right next door to Bitexco Tower. Featuring breathtaking views of the Bitexco Tower, Times Square, and the Old Market, the sunset view from Anan is not one to be missed.

Located in Chợ Cũ, the oldest wet market in HCMC, ANAN (translating to “eat eat”) is a trendy street food-inspired restaurant by Vietnamese-American chef Peter Cuong Franklin. The restaurant has steadily been attracting international attention, making World 50’s Best Saigon local guide and hitting #39 on Asia’s Best Restaurants. I missed ANAN in Saigon in favor of street food stall, but will definitely be trying to make a reservation next time I’m back.

The award-winning chef Peter Cuong Franklin is the man behind the excellence of Anan Saigon. He uses fresh local ingredients from local markets incorporated with French culinary techniques to create such flavorsome dishes that pair perfectly with the bar's diverse selection of local craft beers, local wines, and tropical cocktails. With the vision of a bring rich cultural and historical values into the cuisine with international progress.

Anan Saigon takes Vietnamese cuisine to new heights by reimagining traditional dishes like pho, spring rolls, and bánh mì with innovative cooking techniques and unique flavor combinations. The restaurant caters to international tastes while incorporating premium ingredients to offer an exceptional dining experience. Celebrate the festive season with the exclusive Festive Holidays tasting menu, available only once a year.

For over a century, vendors have sold produce, meat, fish, flowers, and countless other products in Ton That Dam Street market. Visionary chef Peter Cuong Franklin has acquired a historic building overlooking the market and filled it with Saigon-inspired art and ambience to create Anan. Here, he serves his high-end interpretations of market classics, with fresh ingredients taken right from the vendors’ stalls.

Anan is the brainchild of award-winning chef Peter Cuong Franklin. Born in Vietnam, 12-year-old Peter Cuong Franklin was airlifted out of Saigon by helicopter in 1975, as a child refugee from South Vietnam, who was then adopted by an American family. Graduating from Yale, and after spending many years as an investment banker in Hong Kong, New York City, and London, Peter turned to his passion for food.

Anan Saigon is an excellent place for a world class introduction to Vietnam. It is situated between tradition and a rapidly changing modernity: almost hidden in one of the oldest street markets in the city, it is also flanked on all sides by high rises, with a clear view of Bitexco from the rooftop. A great little restaurant with amazing Vietnamese fusion food and lovely roof top bar with good views.

Visiting Michelin star restaurants Ho Chi Minh is a recommended experience for tourists to have the best travel in Ho Chi Minh City. In addition to discovering the multitude of renowned tourist attractions, you should also plan some time to immerse yourself in the culinary wonders of this city. Keep reading to discover the best restaurants in Ho Chi Minh City to include in your itinerary.

Amongst the 103 restaurants in the selection (48 in Hanoi and 55 in Ho Chi Minh City), 4 are recognised with One MICHELIN Star for their high-quality cooking: Anăn Saigon (Ho Chi Minh City), Gia (Hanoi), Hibana by Koki (Hanoi), Tầm Vị (Hanoi); 29 establishments receive a Bib Gourmand for offering good food at moderate prices; 70 other establishments are recommended in the MICHELIN Guide.

Anan Saigon was founded in the region around Ton That Dam, one of Saigon's earliest wet marketplaces. Vietnamese American chef and proprietor of Anan Peter Cuong Franklin is pushing the boundaries of modern Vietnamese cuisine in this time-frozen corner of Saigon. The Chef's Tasting Menu is a five-course dinner served with wine pairings and finished with a shot of Vietnamese Limoncello.

See Also https://travelpeto.com/the-best-restaurants-in-beverly-hills-los-angeles-you-dont-wanna-miss/. John Davis is a seasoned travel guide expert with years of experience exploring some of the world’s most exciting destinations. As the lead author at Travel Peto, he offers practical tips, destination insights, and travel advice to help adventurers plan their perfect trips.

AnAn Saigon is where street food nostalgia meets contemporary fine dining. Led by Chef Peter Cuong Franklin, this Michelin-starred restaurant reimagines Vietnamese classics with modern techniques and a global perspective. Diners can expect refined versions of familiar flavors—think caviar-topped banh mi, elevated pho, and creative takes on regional specialties.

Anan Saigon is a modern Vietnamese restaurant that consistently ranks among the best restaurants in Ho Chi Minh. Located in a former wet market in District 1, Chef Peter Cuong Franklin’s innovative menu reimagines street food with gourmet techniques. Signature dishes include caviar bánh xèo (sizzling pancake) and duck egg pizza – bold, edgy, and unforgettable.

Anan in Vietnamese means “eat eat,” which is basically all you will do at this restaurant. Located along Ton That Dam Street, the restaurant is right in the middle of a wet market, Cho Cu. The kitchen is run by award-winning chef, Peter Cuong Franklin, who creates masterpieces with only the freshest of ingredients that come together creating vibrant flavors.

Address: 89 Tôn Thất Đạm, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam. A reason to love it: A unique Michelin-starred dining concept set in an iconic tube house building. Anan Saigon might have made a late appearance on our list, but that doesn’t mean that this first and only Michelin Star Vietnamese restaurant in Saigon was out of our minds.

Located next to a long-standing wet market in District 1, Anan Saigon is known for its modern reinterpretation of traditional Vietnamese cuisine. It draws inspiration from Vietnam’s street food culture, elevating its dishes with better quality ingredients and presentations. Some of our most favorite dishes at Anan are no longer on the menu sadly.

A Michelin-starred contemporary, Anan Saigon is a Vietnamese restaurant where Chef Peter Cuong Franklin modernises traditional street food recipes. Dishes like tuna tartare, roast duck pizza, and wagyu beef marrow pho are known for their balanced, rich flavours. It is Vietnam's only representative in Asia's 50 Best Restaurants 2023.

Anan Saigon, located on a lively street, is a popular choice for important gatherings due to its unique culinary style and warm, luxurious ambiance. Led by famous executive chef and founder Peter Cường Franklin, Anan Saigon offers a menu of delicious and enticing dishes, making it a standout fine dining destination in Saigon.

Seven restaurants in Vietnam received a Michelin star, with four of them retaining their stars from last year: Gia, Hibana By Koki, Tam Vi, and Anan Saigon. Three new entries were honored: Akuna (Ho Chi Minh City), La Maison 1888 (Da Nang), and Le Pavillon Royal (Ho Chi Minh City). Each year, restaurants are reassessed.

Restaurants like Anan Saigon, which earned a Michelin star in 2023, elevate traditional street food dishes such as banh xeo (crispy pancakes) and pho to gourmet levels. The meticulous attention to detail, from sourcing fresh ingredients to artistic plating, transforms familiar flavors into extraordinary experiences.

Located on 89 Ton That Dam Street in District 1, Anan Saigon is the only Michelin-starred restaurant in Ho Chi Minh City. Situated amid a neighborhood filled with food and good stalls, the restaurant takes residence in a six-story building adorned with old-style apartments constructed in the late 19th century.

Address: 89 Ton That Dam Street, Ben Nghe Ward, District 1, Ho Chi Minh City. Located in the heart of Saigon’s vibrant District 1, Anan Saigon is a Michelin-starred restaurant. It is a modern Vietnamese culinary gem, bringing traditional street food to life with a creative and contemporary twist.

The pho at Anan Saigon is a bit of a different dish than all the others on our list. Their “Truff Pho” has a steep price tag of 225,000 VND (almost $10 USD) which is not outlandish by western standards. However, it is absolutely highway robbery when compared to other bowls of pho in Vietnam.

Anan Saigon is located in a bustling market but offers a quiet and intimate dining experience. The decor is a mix of traditional Vietnamese and contemporary design. The menu offers a modern interpretation of Vietnamese street food, creating a unique and romantic dining experience.

If you’re up for a “splurge” then the tasting menu at Anan is the way to go. I use that term loosely because the 5-course meal will still only run you about $30 USD. My meal consisted of Foie Gras Imperial Rolls, a Buffalo Tartare, Banh Xeo Tacos and black truffle pho.

For something a bit more upscale, head to Anan Saigon, a Michelin star restaurant that specializes in modern Vietnamese cuisine. And for a unique dining experience, check out Noir., a restaurant where diners eat in complete darkness to heighten their other senses.

AnAn Saigon elevates beloved street food into an innovative tasting menu that has earned recognition from the Michelin Guide. Helmed by Chef Peter Cuong Franklin, the restaurant redefines Vietnamese culinary traditions with a contemporary lens.

That’s literally true at Anan Saigon (89 Ton That Dam, District 1). Opened in 2018, Chef Peter Cuong Franklin put together a 100-dollar sandwich as a dare from a YouTuber. He still sells one or two of those, or his 100-dollar pho, everyday.

In addition to the two names above, Ho Chi Minh City also has many restaurants that continue to be awarded stars such as Anan Saigon, Akuna, Long Trieu , along with La Maison 1888 ( Da Nang ) and Gia, Hibana by Koki, Tam Vi ( Hanoi ).

Positioned on a lively and dynamic street, Anan Saigon has become the popular choice for many diners for important gatherings. With its unique culinary style, warm and luxurious ambiance, Anan Saigon is a name you shouldn’t overlook.

✨Anan Saigon🇻🇳 📍 89 Tôn Thất Đạm, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam opening hours: 5pm - 11pm, closed on Mondays!!. First up the location of the restaurant was rathe

To date, Ho Chi Minh City is home to five restaurants awarded one Michelin Star: Anan Saigon, Akuna, Long Trieu, CieL, and Coco Dining.

📍 Address : 89 Ton That Dam, Ben Nghe, district 1, Ho Chi Minh City. ⏰ Opening hours : 5:00 p.m. - 11:00 p.m., Tuesday to Sunday

Book yourself a table at the recently inducted Asia’s 50 Best restaurant Anan Saigon located in the oldest wet market in town.

The four restaurants given the honour are Gia, Hibana by Koki and Tam Vi in Hanoi along with Anan Saigon in Ho Chi Minh City.

Two, book at dinner for you and your hubby at Sorae or Anan and third, top it off with G&Ts at The Social Club!