
Hum Signature - Plant-based fine dining
A plant-based fine dining sanctuary in Ho Chi Minh City, offering a serene ambiance and innovative vegetarian cuisine that nourishes the soul.

Highlights
Must-see attractions
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Blue hour photography, calmer galleries

Hum Signature - Plant-based fine dining

Highlights
Must-see attractions
A plant-based fine dining sanctuary in Ho Chi Minh City, offering a serene ambiance and innovative vegetarian cuisine that nourishes the soul.
"An unforgettable experience that redefines fine dining, even for dedicated meat-eaters."
Book in advance!
Reservations are essential as the restaurant is often fully booked, especially for dinner.
Try signature drinks
Enjoy refreshing options like winter melon with sugarcane or pandan leaf with sugarcane.

Quick Facts
Cuisine
Vegetarian Vietnamese Fusion
Price
$$$
Phone
+84 899 189 229
Address
32 Võ Văn Tần, Phường 6, Quận 3, Hồ Chí Minh 70000, Vietnam
Highlights
Discover the most iconic attractions and experiences

Innovative Plant-Based Fine Dining
Experience unique vegetarian dishes that push culinary boundaries, catering to both vegetarians and meat lovers alike.

Tranquil Garden Ambiance
Dine in a serene, beautifully designed space that feels like a tranquil oasis, blending elegance with nature.

Creative Fusion Cuisine
Savor flavorful dishes that honor Vietnamese culinary heritage with a modern, creative, and fusion twist.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book in advance!
Reservations are essential as the restaurant is often fully booked, especially for dinner.
Try signature drinks
Enjoy refreshing options like winter melon with sugarcane or pandan leaf with sugarcane.
Expect higher prices
While prices are higher than local eateries, the rich flavors and excellent presentation justify the cost.
Lunchtime dining
Consider visiting during lunchtime for a high-class dining experience with local delicacies.
Tips
from all over the internet
Book in advance!
Reservations are essential as the restaurant is often fully booked, especially for dinner.
Try signature drinks
Enjoy refreshing options like winter melon with sugarcane or pandan leaf with sugarcane.
Expect higher prices
While prices are higher than local eateries, the rich flavors and excellent presentation justify the cost.
Lunchtime dining
Consider visiting during lunchtime for a high-class dining experience with local delicacies.
What Travellers Say
Reviews Summary
Hum Signature is celebrated for its exquisite vegetarian fine dining, offering innovative dishes and a serene, garden-like atmosphere that enchants diners. While many praise the creative flavors, presentation, and tranquil ambiance, some note that the prices are on the higher side for the portion sizes. However, the unique culinary experience and exceptional service make it a worthwhile splurge for many.
"From the moment we walked into the building, the fragrance of fresh cinnamon and lemongrass blew me away. Got on the elevator went to the second floor the room opened into a chill laid back vibe with the smooth jazzy sound of Kenny G in the background!
As we looked through the drink menu it detailed what was in the drink and what health benefits that were good for your body.
We ordered our food as we waited the waiter bought us a fresh drink made of winter melon with sugarcane. It was so good! It wasn’t overly sweet but just right for me. Then the food began to come to our table. It looked just like the pictures in the menu book. I am so happy with our decision to eat here today! I’m quite sure we will be back we have five more days here in Vietnam 🇻🇳 if you want fresh healthy food please come dine and enjoy this place! Oh another drink I recommend is Pandan leaf with sugarcane! Enjoy!!!!"
Theodore Granville
"If I could give 10 stars, I would! Wow!! What an amazing experience. The food was tasteful, creatively presented and refreshing. The ambiance was just ooooohhhh!! But most important were the people - Hang who greeted me up front and especially Thanh Hang (who was my hostess throughout the culinary journey!) - she was just so knowledgeable, efficient, and warm - it made all the difference!!! I hope everyone who visits Saigon will stop at Hum. You don’t want to miss it!"
Raj Menon
"A Magical Culinary Journey – Like a Studio Ghibli Dream!
Dining at HUM SIGNATURE was an unforgettable experience from start to finish. The restaurant itself is stunning—a beautifully designed space that felt like stepping into a Studio Ghibli film, blending elegance with whimsy.
We began our evening in a cozy waiting area, where we sipped on expertly crafted cocktails—the passion fruit with chili salt was a standout!Soon after, we were warmly greeted by our knowledgeable and enthusiastic waitress, Ms. Kieu Trang, who guided us through the evening with genuine passion.
The 10-course tasting menu was nothing short of spectacular, showcasing locally sourced ingredients from across Vietnam—each dish was a masterpiece in flavor and presentation. We savored every bite over 2.5 hours, and the attentive Mr. Phuong Vu even checked in to ensure our experience was perfect.
What impressed me most was how well they catered to both vegetarians and non-vegetarians, making it a fantastic choice for any diner. A truly memorable, must-try experience in every way!"
Justin Lam
What People Like
What People Dislike
Frequently Asked Questions
Hum Signature is a plant-based fine dining restaurant, offering creative vegetarian and vegan dishes.
Yes, reservations are highly recommended as the restaurant is often fully booked, especially for dinner.
Popular choices include winter melon with sugarcane and pandan leaf with sugarcane for refreshing options.
While prices are higher than local eateries, diners often find the rich flavors, excellent presentation, and unique experience to be worth the cost.
The restaurant offers a serene and tranquil atmosphere with lush gardens, wooden decor, and calming fountains, providing an elegant and peaceful dining experience.
Absolutely! Many non-vegetarians have praised the innovative dishes and found the dining experience to be exceptional, even converting some carnivores.
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