Mì Quảng Ông Hai - Mr. Hai Noodles

Quang noodles, one of the best food in Hoi An, is a unique type of Vietnamese noodles with golden turmeric-tinted strands and a rich broth made from chicken, shrimp, or pork. Served with fresh vegetables from Tra Que, crispy rice paper, and a touch of chili, mi Quang offers a perfect blend of textures and flavors. While available throughout Vietnam, the most authentic versions are found in Hoi An, featuring local ingredients like Phu Chiem rice noodles and Cua Dai shrimp, showcasing the region’s culinary pride.

Famous for its delicious and rich Quang noodle flavor, Ong Hai Quang Noodles has long become a familiar destination for tourists and locals in Hoi An. The noodle shop attracts diners with the harmonious combination of fresh ingredients, unique cooking methods and cozy space. Ong Hai Quang Noodles has a diverse menu with Quang noodles such as: Chicken Quang Noodles, Pork Quang Noodles, Beef Quang Noodles, Duck Quang Noodles, Shrimp Quang Noodles, Fish Quang Noodles, etc.

It’s unlikely you’ll find “mi Quang” (Quang-style turmeric noodles) anywhere else outside Hoi An. Like “cao lau” and other regional specialties, “mi Quang” is made based on a common ground: use only local rice noodles and mix it with fresh grown herbs and local greens. Traditionally, “mi Quang” comprises several ingredients such as yellow rice noodles, a little bone broth flavored with fish sauce, meat toppings including chicken, pork of beef slices and local herbs.

Hugely popular all over Vietnam and eaten by millions of people every day, Mì Quảng (Quảng noodle) is the culinary child of Hoi An and the Quảng Nam Province. The dish is so popular you can’t go more than a few metres without seeing a street side stall or sit-down restaurant offering this traditional Vietnamese food. Mì Quảng consists wide and flat rice noodles with a choice of proteins – usually shrimp, port, chicken, fish or beef – simmered in a rich bone broth.

Mi Quang is one of the most famous dishes of Hoi An and Quang Nam province, offering a perfect balance of fresh ingredients and bold flavors. The thick, yellow-tinted rice noodles, made with fresh turmeric, give the dish its signature chewy texture. Unlike other noodle soups, Mi Quang contains just enough broth to coat the ingredients, ensuring that the flavors remain rich while maintaining the crispness of the toasted sesame rice crackers served on the side.

Not only is it a specialty dish of this land, Mi Quang noodles also carry within it the story of culture, history and soul of the people here. With its rich, delicious and irresistible flavor, Mi Quang captivates domestic tourists and leaves an unforgettable impression on international diners. Let’s explore this dish with the cultural imprint of Quang when you come to Hoi An, to fully experience the quintessential flavor of the Central region.

Quang noodles, also known as Mi Quang, is a famous dish from Quang Nam province in Central Vietnam, originating in the mid-16th century when foreign merchants brought their native dishes to Hoi An. The dish reflects Chinese and Vietnamese cuisine, with rice noodles made of rice flour and cut into flat strands. The broth is thick and delicious, with cooked chicken or pork bones and water, often using steak or shrimp for a sweet flavor.

Quang noodles as well as pho and vermicelli are made from rice but have their own distinctive nuance and flavor. True to its name, this noodle originally originated from Quang Nam. To make noodles, people use good rice soaked in water to soften it, then build it into finely powdered water, just coincident (not thick, not liquid), mixed with a little alum to make the noodles crispy, hard, and then coated into noodles.

Walking on the ancient streets, stop at the Quang noodles shop to enjoy the unforgettable flavor of this Hoi An specialty. have many “versions” such as crab noodles, shrimp noodles, beef noodles, fish noodles, chicken noodles, jellyfish noodles, duck noodles,… The appeal of this rural noodle dish comes from the ivory-white noodles. Soft and chewy with the sweetness of the broth and the rich taste of the toppings.

Mi Quang (Quang-style noodles) is a unique Central Vietnamese noodle dish that originated in Hoi An's home province of Quang Nam. A basic bowl of Mi Quang includes flat rice noodles, a little amount of bone broth, pig, beef, or chicken pieces, shrimp, and quail eggs. The meal can be ordered with rice crackers, fresh vegetables, and herbs such as basil, peanuts, mint, and coriander to balance its characteristics.

What is Mi Quang: a typical bowl of Quang noodles has ingredients like slices of pork, shrimp, hard-boiled quail egg, flat yellow rice noodles and some flavourful bone broth. It is served with fresh vegetables and herbs (either in the bowl or on the side) and big pieces of rice crackers on top. It originated from Quang Nam Province in Central Vietnam, and you can find a bowl anywhere in Hoi An and Hue.

Literally translated as Quang (Quang Nam)-styled noodles, Mi Quang is renowed around the country, even among foreigners. It is recognizable with its thin, flat rice noodles glazed with a mixture of peanut oil fried with onion and usually yellow broth. Traditionally, its main ingredients are shrimp and pork, which are also used to cook the broth and as toppings together with peanuts and rice crackers.

When talking about Quang Nam, we must mention Quang noodles – a famous specialty of the three regions with unforgettable flavors. A bowl of “genuine” Quang noodles will have chewy, soft white noodles. Chan adds a rich broth that has been simmered for many hours and is layered with meat, chicken, and quail eggs, then served with sesame rice cakes and all kinds of herbs.

Mi Quang is a dish that has its origins in Quang Nam province, and it has become a staple in Hoi An food tours. This noodle dish is typically made with a base of turmeric-flavored noodles, which are then topped with a variety of ingredients such as shrimp, pork, chicken, and herbs. It’s served with a small amount of broth, making it different from typical noodle soups.

Mi Quang is another most delicious noodle dish that is generally had for breakfast in Hoi An. The fundamental elements for this dish are delicate level rice noodles, hard quail eggs, pork, Vietnamese spices, squashed peanuts and a limited quantity of enhanced broth. A few spots color the noodles yellow utilizing either food shading or turmeric powder.

Besides Cao Lau, Quang Style Noodles, Quang Noodles, or Mi Quang, is also an icon of not only Hoi An foods but also the cuisine of Quang Nam. You can find many Quang noodle restaurants in Vietnam, but Hoi An is the place that preserves the original taste of it. Accordingly, tasting Mi Quang is without question, one of the best things to do in Hoi An.

Named after Quang Nam province in which Hoi An resides, mi quang noodles are almost as famous as cau lao. You can find mi quang at selected places in the north and south, but like all local foodstuffs, they’re best eaten straight from the source. Mi quang is popular for breakfast and consists of long flat noodles, not dissimilar to tagliatelle pasta.

Locals and bloggers alike agree that Mì Quảng Ông Hai is the place in Hội An to have this dish. Unfortunately, I was refused service there. I’d like to believe it was a terrible misunderstanding, but it seemed to be xenophobia; they had recent reviews posted from Vietnamese people, and people eating outside, but turned me away one Wednesday night.

Tucked away in a quiet alley, Mr. Hai Mi Quang Noodles is a beloved local gem in Hoi An. Operated by family members, the restaurant exudes a warm and welcoming atmosphere, making it a favorite among locals and tourists alike. Its simple setting, paired with affordable prices, has made it a go-to spot for anyone seeking authentic Mi Quang Hoi An.

Cao lau and mi Quang might look similar with their rice noodles, meat, vegetables, and the limited use of water, but they have distinct differences. Cao lau's preparation involves soaking rice in ash water from Cham Islands to create noodles that are golden, crispy, and uniquely textured. These noodles are then steamed, thus they are tougher.

When mentioning Quang Nam, Quang noodle is a must-have dish. The soft, chewy white noodles mixed with flavorful broth, accompanied by chicken, quail eggs, sesame rice crackers, and various additional greens, topped with a bit of green chili, create an exquisite taste sensation. The fusion of all ingredients will make your taste buds explode.

The noodle is yellow or white in color and made from rice flour. It is mixed with shrimp, pork and vegetables, and topped with grilled rice paper and spices. Similar to rice noodle and chicken or pork soup (Hu tieu), My Quang is a variety of Pho (rice noodle soup), because the noodles are made from rice and covered with soup as serving.

Another dish that you have to try when visiting Hoi An is mi quang. Probably this speciality is not strange to Vietnamese residents in general and foreign tourists in particular since it nowadays appears in many places of this S-shaped country. Hoi An's mi quang has brought an unforgettable savour to whoever that has tried it once.

Quang noodles is a signature noodle dish of Central Vietnam, especially popular in Hoi An street food. The yellow rice noodles, colored naturally with turmeric, are served with rich broth, pork, shrimp, quail eggs, roasted peanuts, and crispy rice crackers. Fresh herbs and greens add a refreshing touch to this flavorful dish.

Also made from the yellow rice noodles, bone broth seasoned with numerous ingredients and topped with various types of meat such as chicken, beef slices, pork, etc, shrimp, local fresh herbs, Mi Quang is a well-known Central Vietnam dish that you can’t miss out. A bowl of Mi Quang often ranges from 15,000 VND to 25,000 VND.

Mì Quảng Ông Hai is the go-to place for a satisfying bowl of Mi Quang, a specialty noodle dish originating from Quang Nam Province. The noodles are topped with a variety of ingredients, including shrimp, pork, fresh herbs, and a flavorful broth. The combination of textures and flavors makes this dish a true delight.

Though originating from nearby Da Nang, mi Quang is a beloved staple in Hoi An as well. It’s a colorful noodle dish served with a small amount of broth, shrimp, pork, herbs, and sometimes even quail eggs. It’s topped with crushed peanuts and crispy rice crackers for texture, and has a slightly sweet, fragrant broth.

Referring to Hoi An – Quang Nam, people often think of Quang noodles. A standard bowl of Quang Hoi An noodles will include noodles, served with shrimp, meat, eggs, chicken, snakehead fish, frogs… What enhances the delicious taste of Quang noodles is the herbs, raw vegetables, soy sauce. Hoi An chili… served with.

Originating from Quang Nam Province, Mi Quang is a dish known for its yellowish rice noodles, which get their color from turmeric. These noodles form the base for shrimp, grilled pork, peanuts, quail eggs, fishy heartleaf, and different herbs. A tasty broth is poured over the top, covering the ingredients partly.

If you stay in Hoi An and would like to explore the famous Hoi An street food trail to sample all the must enjoy specialties such as Hoi An Chicken rice; Cao Lau Hoi An, Quang Noodles, Ba Le Well BBQ, etc, you should book Hoi An street food tour. This is a great half-day tour and we are sure you will love it!

Quang noodle is one of the dishes that is considered a specialty of central Vietnam, especially in Hoi An. Thanks to the perfect combination of soft chewy noodles, delicious chicken meat, and rich broth. There are many specialties and great restaurants that you must taste and enjoy in Hoi An old town.

Pork, juicy prawns and quail eggs are at the heart of this affordable Hoi An street food dish. You’ll find Mi Quang everywhere for 30-40,000 VND which is a bargain for the rich and plentiful ingredients used. The noodles, salad and bean sprouts should be mixed together for a tasty and filling meal.

The noodles will be soaked in turmeric to have a beautiful yellow color. With this dish, you will enjoy the unique flavor of this dish with rich broth, pork, and fresh herbs. The combination of delicious broth, tender meat, and fragrant herbs makes this dish satisfy your taste at first sight.

In fact, every restaurant specializing in cao lau seems to offer mi quang as well. One could argue that mi quang is another must-try dish in Hoi An. The reason I don’t give mi quang as much weight as the previous three is because it’s a dish that’s more closely associated with nearby Da Nang.

Quang Noodles: There are several types of Quang noodles for your choice such as chicken, pork, shrimp, eel, jellyfish, or snakehead fish, together with a rich layer of vegetables, noodles, and a fair amount of broth. Quang noodles can be used with lemons, chili, herbs, or rice crackers.

Hoi An Quang Noodles is a popular food in Hoi An and famous specialty dish of Hoi An city, Quang Nam. This dish attracts tourists because of its delicious, rich flavor and diversity in preparation. Quang noodles are made from ground rice flour, thinly coated and cut into wide strips.

Mi Quang or Quang noodle is a dish that originates from Quang Nam. The main ingredients are rice noodles, meat, herbs, commonly served with a small amount of broth infused with Tumeric. It is commonly garnished with peanuts and toasted sesame rice crackers called Banh trang me.

Quang Noodles (Vietnamese: Mì Quảng): If you have come to the Central region, you must definitely eat Quang noodles. Rustic, simple but delicate, I don't know since when, Quang noodles have become the favorite name of gourmets. Quang noodles are milky white, soft and chewy.

Mi Quang Ong Hai is one of the oldest and most famous Mi Quang noodle restaurants in Hoi An, attracting both locals and international visitors. The restaurant is known for its authentic Quang Nam flavors, with golden, chewy noodles perfectly blended with rich, savory broth.

A rice flour noodle that’s an alternative to Cao Lau, it is mostly different in the sense that it’s a mostly brothless dish. With mint, coriander and peanuts as well as meat and veg, this is a good dish for those who want something cooler in a hot climate.

A flavorful noodle dish made with turmeric-infused rice noodles, Quang Noodle is typically served with a small amount of broth, topped with shrimp, pork, fresh herbs, and peanuts. It’s a must-try for its vibrant taste and presentation. Contact Information:

Unlike Cao Lau, the noodles of My Quang have a yellow color and are bigger. The soup of Mi Quang is a combination of robust bone broth and exquisite spices. My Quang is topped with a variety of meat like chicken, pork or beef slices, and fresh vegetables.

Another noodle dish to try in Hoi An is Mi Quang, a traditional dish which originated in the Quang Nam Province of Vietnam. It is noodle dish topped with roasted pork, shrimp, boiled quail eggs, herbs and greens drenched in savoury broth .

On each corner of that peace, visitors quickly encounter street vendors with famous dishes such as high-rise Quang noodles, bread, chicken rice… or shops selling handicrafts. It reflects the people here’s a simple, slow, and peaceful life.

Walking in the full moon night is a special experience, see the bright lantern booths hanging along the street, shop the handicrafts souvenir or taste special street food of Hoi An such as Cao Lau, Quang noodle, cakes, black sesame tea…

The restaurant offers a diverse menu featuring dishes such as Quang-style noodles, central Vietnamese mini pancakes, spring rolls, grilled fish prepared in two styles, grilled pork with rice vermicelli, hot pot dishes, and sweet soups.

This is a popular street food dish that is rice noodle based. The dish is quite popular in Central Vietnam. There are a variety of spices used in this dish like turmeric, peanuts, toasted sesame rice crackers, chili peppers, and lime.

MiQuang – Quang noodle is known as one of the most famous dishes of Danang. The soul of a Quang noodle bowl is created by the thick, hard and rough rice noodles as its features. There is no fixed recipe for making Quang noodle.

Like Cau Lau noodles, this is also a popular regional dish for Hoi An. The noodle is either yellow or white and made from rice flour. It’s then mixed with shrimp, pork, vegetables and topped with spices and grilled rice paper.

I tried pizzas, sandwiches, hamburgers, cheeseburgers, hot dogs, tacos, doughnuts, burritos, fried chicken, pancakes, muffins, noodles, chips, milkshakes, and whatnot!. However, my all-time favourites are pizza and burritos.

Third Stop: Quang Noodle Soup We’ll then head to the best spot for Quang noodle soup, a dish similar to pho but with its own unique taste. You'll enjoy the noodles with salad, quail eggs, shrimp, and lean pork.

Mi Quang is Central Vietnamese specialty that is one of the most popular celebration dishes in Central Vietnam. The defining characteristics are wide rice noodles in a turmeric broth.

It can be Pho Hoi Chicken Rice, Hoi An Cao Lau, dumplings - cauldron cake, Hoi An water fern cake, fried mussel cake, corn tea, Quang noodle, wonton, wet cake or Hoi An pancake.

As one of the famous dishes of Hoi An, Quang noodles are always considered the first choice when tourists come to discover Pho Hoi cuisine.