Millak Raw Fish Town Busan
Busan's vibrant Millak Raw Fish Town offers an unparalleled seafood experience, from selecting live catches to enjoying them prepared with ocean views...
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Fewer crowds, more relaxed
Millak Raw Fish Town Busan
Best Time
Fewer crowds, more relaxed
Highlights
Must-see attractions
Busan's vibrant Millak Raw Fish Town offers an unparalleled seafood experience, from selecting live catches to enjoying them prepared with ocean views.
"The freshest seafood you'll ever taste, right by the ocean!"
🤝 Negotiate Prices
Don't be afraid to haggle with vendors on the first floor for the best deals.
🗣️ Korean Speaker Helps
Having someone who speaks Korean can assist with communication and pricing.
Highlights
Discover the most iconic attractions and experiences
Live Seafood Selection
Ground floor market
Wander through hundreds of stalls showcasing an incredible variety of fresh, live seafood.
Freshly Prepared Catch
Upper floor restaurants
Enjoy your chosen seafood expertly prepared – sashimi, grilled, steamed, or even live octopus.
Ocean Views
Upper floor restaurants
Dine with a view of the ocean, adding a scenic backdrop to your fresh seafood experience.
Plans like a pro.
Thinks like you
Planning Your Visit
Navigate the Market Floors
Pricing and Preparation
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🤝 Negotiate Prices
Don't be afraid to haggle with vendors on the first floor for the best deals.
🗣️ Korean Speaker Helps
Having someone who speaks Korean can assist with communication and pricing.
⬆️ Upstairs for Prep
Select your seafood downstairs, then take it to a restaurant upstairs for preparation.
🐙 Try Live Octopus
A unique and adventurous dish, often served with a chewy texture. +2
Tips
from all over the internet
🤝 Negotiate Prices
Don't be afraid to haggle with vendors on the first floor for the best deals.
🗣️ Korean Speaker Helps
Having someone who speaks Korean can assist with communication and pricing.
⬆️ Upstairs for Prep
Select your seafood downstairs, then take it to a restaurant upstairs for preparation.
🐙 Try Live Octopus
A unique and adventurous dish, often served with a chewy texture. +2
💰 Check Prep Fees
Restaurants charge a per-person fee for preparing your seafood.
What Travellers Say
Reviews Summary
Millak Raw Fish Town offers an incredibly fresh seafood experience with a vast selection and ocean views. While the market can be intense with pushy vendors, the upstairs restaurants provide well-prepared dishes. Some visitors note potential overcharging, suggesting negotiation and a Korean speaker are beneficial.
"We went to the restaurant at level 5! The service there was really good, they had a guy who could speak a bit of English. There were 3 options for set meal, ranging from 35,000 won per person to 60,000 won per person. Food was great and everything was refillable (we chose the 45,000 won set)
However, the fishmonger aunties on level 1 gave us a lot of unwanted pressure. They kept pushing us to buy their fish and followed us into a restaurant on the Xth floor that they work with…might have given us a bit of trauma
However"
Soong En Lim
"Very clean place and organized. ( no English)"
Oscar Enrique Phelps
"Very good selection of fish. Well maintained establishment. Having someone who speaks Korean might help. Haggle for better prices."
Chris Salazar
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Millak Raw Fish Town is located near Gwangalli Beach. You can reach it via subway to Geumnyeonsan Station (Line 2) and then a short walk. Taxis are also readily available. +1
Yes, it's well-connected by Busan's subway system. Geumnyeonsan Station is the closest stop, making it convenient for visitors using public transport.
Yes, you can take a taxi or use public transport. The subway from Haeundae Station to Geumnyeonsan Station is a straightforward option.
While specific parking details can vary, there are usually parking facilities available nearby, especially for those arriving by car. It's advisable to check local parking options upon arrival.
For solo travelers, the subway is a convenient and cost-effective option. Taxis offer more direct travel but can be pricier.
🎫 🎫 Tickets & Entry
No, there are no entrance tickets required to browse the market. You pay for the seafood you select and the preparation fee at the restaurants.
The market generally operates from early morning until late at night, with restaurants typically open until around 10 PM or later. It's best to check specific restaurant hours if you plan to visit late.
There isn't an admission fee for the restaurants, but they charge a per-person preparation fee for cooking the seafood you purchase from the market.
While not always necessary, booking in advance, especially for popular restaurants or during peak times, is recommended. Some local booking platforms like Naver might be useful.
There are no specific entry requirements beyond general public access. Be prepared for a lively and sometimes crowded environment, especially on the market floor.
🍽️ 🍽️ Food & Dining
You'll find an extensive variety, including various fish for sashimi, live octopus, oysters, scallops, clams, shrimp, crab, and more.
First, select your fresh seafood from the market stalls on the ground floor. Then, take your chosen items to one of the restaurants on the upper floors to have them prepared.
Common methods include sashimi (raw slices), grilling, steaming, and stir-frying. Live octopus is a popular, albeit adventurous, choice. +2
Yes, many restaurants offer set meals that include a variety of prepared seafood dishes, side dishes (banchan), and sometimes rice or fried rice. Prices vary per person.
Yes, solo dining is possible. While some vendors might push for larger purchases, many restaurants can accommodate single diners, and some have reported positive solo experiences.
📸 📸 Photography
Absolutely! The vibrant market with its diverse seafood and the ocean views from the restaurants offer many great photo opportunities.
Capture the bustling market atmosphere on the first floor, the colorful displays of seafood, and the scenic coastal views from the upper dining areas.
Yes, you can take photos of the live seafood in the market tanks. Be mindful of vendors and other shoppers to avoid disruption.
Generally, photography is allowed, but it's always polite to ask permission before taking close-up shots of vendors or their stalls.
Daytime offers the best natural light for capturing the market's vibrancy. Evenings can be atmospheric with restaurant lighting.
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
Consider focusing on grilled fish, steamed shellfish, or even fried rice. While the live octopus might be too adventurous for younger palates, the vibrant market itself provides plenty of visual stimulation. 💰 Budget Travelers
Haggling with vendors on the first floor is crucial for securing better prices. 💑 Couples
Sharing a variety of freshly prepared seafood dishes, from delicate sashimi to succulent grilled items, can be a delightful culinary journey together. Deep Dives
In-depth insights and expert knowledge
Navigating the Market Floor
When selecting your seafood, don't hesitate to ask questions about freshness and origin. While many vendors are honest, some reviews suggest that tourists can be overcharged.
The Upstairs Dining Experience
Each restaurant typically charges a preparation fee per person, which usually covers the cooking and includes a selection of side dishes (banchan), such as kimchi, pickled vegetables, and sometimes even a small portion of grilled fish or other small bites. The cost of these fees can range from approximately 6,000 KRW to 15,000 KRW per person, depending on the restaurant and the complexity of the preparation. The dining experience upstairs often comes with scenic views of the ocean, particularly from restaurants closer to the windows.
This adds a pleasant ambiance to your meal. While many restaurants have staff who speak some English, having a Korean speaker can enhance communication. Popular dishes include sashimi, grilled scallops and clams, steamed crab, and the famously chewy live octopus. Culinary Adventures: Beyond Sashimi
Grilled shellfish, such as oysters, clams, and scallops, are another highlight. Cooked over charcoal or gas grills right at your table, they are succulent and flavorful.
Social
from TikTok, Instagram & Reddit